Crispy Lemon Chicken
Sesame Chicken
beef with broccoli
Menu
Spicy Tangy Dumpling Szechuan Style
Micro shrimp, that have replaced tasty, decent size ones.
Egg Roll and Spring Roll
Beef on Stick
Szechuan dumplings
General tso's chicken
Mongolian beef
Fried dumplings
Menu
Menu
menu, ramen and noodles
menu
Look how over stuft that shrimp fried rice is.
menu
Nice sign on the front door. You can see the kitchen from the front door.
menu
outside
menu
food, ribs
Sesame Chicken with pork fried rice.
Larry G.
Jun 22, 2023
With new ownership, everything has changed and not for the better. Used to be a favorite of ours. Tonight will be our last. Recipes have changed, and ingredients have changed as well - not for the better. Special House soup is both very salty and tasteless at the same time is if that's possible basically nothing in it except some broccoli and huge chunks of celery. Shrimp are microscopic, pork is no longer strips. Just slabs of tough pork. Chicken was nonexistent as well. One water chestnut. This picture of the soup shrimp in my spoon says it all. I hope they get their mojo back.
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Jon W.
Jul 7, 2024
While I miss the cooking of the original Kang's owners, the current food at Kang's is very good. Definitely an upgrade over the previous group. The lady behind the counter is extremely nice. I wish they brought the old Black Pepper Chicken recipe and Beef Chow Fun with Black Bean sauce.
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Amanda B.
Jun 20, 2024
Always a great go to when we cannot figure out what to have or make for dinner. Fast, affordable, delicious food. Been around in the Westchase area for a very long time.
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Myasia R.
Apr 20, 2024
I come here at least 3 times a week me and my family love the food, and the service is great too!! It's our favorite place and we live right next door so we're eating here often!
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Luis R.
Jul 16, 2023
The food quality had been declining over the past five years, but in the past few months it has drastically fallen. For example, with General Tso or Sweet n Sour chicken dishes, after breaking apart a piece to view underneath the breading, you are lucky to find any chicken. The other dishes also seem to be loaded with sugar and oil to mask the fact that they have switched to less authentic ingredients. At the same time, portions sizes have noticeably decreased while prices creep up. Kang's used to be our go-to any time we needed to feed our family in a hurry, but our family has decided to look at other options for Chinese cuisine.
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Joe D.
Dec 27, 2023
Kind of sad state of affairs for this "iconic" Westchase Chinese restaurant. In my opinion, this was 100% WC's "go to" Chinese place. My understanding is that there has been a change in management / ownership, and the quality has dropped noticeably. Food is not as fresh, not as tasty, not as hot and Kang's has become a run of the mill storefront / strip mall Chinese joint.
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Allison C.
Dec 16, 2021
Pretty standard but overall subpar experience. I ordered beef and broccoli as part of their lunch special with pork fried rice and two eggrolls. I stated I had a mushroom allergy, which seemed as though the instructions were followed which was nice. Even though there was a delay on my order, when I got it I found it to be hot and fresh, which was a pleasant surprise. Overall, it was not a bad quality dish, any part of it. Something seemed lacking though, the eggrolls did not have much going on as far as filling went and were a little dark in color. The beef and broccoli/fried rice meal was good but nothing I would go out of my way to order again. It was moderately salty, but the rice helped tone that down to a degree. They provided all utensils and sauces which was nice but stapled the box shut so I had to completely destroy the Styrofoam box in order to get to my meal, which then was not able to be easily saved due to the staple damage.I probably wouldn't recommend this place to others, though I can admit it was not the worst Chinese food I have had in this area. It was pretty affordable and had good portions, especially for the lunch size!
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M E.
Aug 1, 2023
I understand the restaurant owners have changed. Sunday I ordered beef and broccoli. I had to thrown it away. The quality of the meat was horrible, I couldn't even chew it, so I ate all the broccoli after I scrape the sauce off because somebody just open a bottle and just pour it on. The cooks were Latinos, was the restaurant sold to non Asians? I really don't care if they are from out of space aliens, just know how to cook Chinese food. I'm out, not going back, same thing is happening with McDivot
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Robin M.
Jun 1, 2023
I know the food I'll never replicate what I used to eat in New York City, this place is just close enough to it. Not very impressed with the rice the chickens dishes are good. Unfortunately, I'll keep looking.
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Danielle M.
Jul 5, 2024
Great food. Hot and fresh. We had chicken lo mein. Wonton soup, hot and sour soup, Szechuan dumplings which were amazing!!! Sweet and sour chicken and Hunan chicken and free crab Rangoon! Definitely found a new Chinese place for takeout
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