K Club Bar & Bistro

Planned my annual Friendsmas dinner here. It is located inside the Karol Hotel. Easy access to parking. It currently has the holiday touches around the restaurant but tastefully decorated for an intimate setting. We had a table of 10 and the service nothing short of amazing. I got the Caesar salad which I liked but had to request more dressing because mine came out with way less than expected. The croutons were freshly made and tasted great. For my entree I got the Grilled Verlasso Salmon with spinach, cherry tomatoes and gnocchi. Salmon was cooked perfectly, gnocchi was just right and as a tomato lover they were a great addition to the dish. This was my first time back after the chef switch and can honestly say it's still on my list as a local go to for a dinner option.

Julia was great!!! Everything was perfect, no complaints. The meal was came out quickly and tasted amazing.

Fabulous cocktails and yes, believe it, fried deviled eggs .... Which happen to be amazing! Great find on date night. Love my town and surrounding areas,local LQ#theadventurechallenge

Decent hotel food. The staff was very kind and accommodating. Large portion sizes were nice.

I was in town for a night for work and was looking for a place for dinner, based on some good reviews, I figured I would try it. Easy seating on Wednesday night, large tables, parking is a little busy, shared lot with other businesses including the hotel and a bank. The tables, inside and outside, were spaced a good distance apart and it didn't feel cramped. My server, JT, was great and made sure the food and drinks were good! He mentioned that everything is made from scratch, a nice touch for a hotel restaurant. I had the Smoked Chicken Gnoochi, yum! It was served in a fried tortilla with crusted and fried(?) guacamole on top. The dish was delicious, I pretty much inhaled it! I was thinking of heading up to the rooftop after dinner but it ended up raining so I didn't get a chance to see it. Overall, great experience!

I went back to get the steak benedict, but the restaurant was empty and the menu has changed. I did not eat here. I looked over the menu and with the lack of customers and few options I decided to go elsewhere. Too bad that steak benedict was amazing. The restaurant is nice and cozy with comfortable chairs and a nice view. Not sure what's up with this place. I doubt I will return.

Came here for some lunch on a Sunday before a flight. Based on the great reviews, we thought we'd try it. Glad we did. Great food, service, and views. I had the cobb, and the hubby had a shrimp poy boy. Both were impressive, and we agreed the Poy Boy was our favorite. The bread was to die for, and we loved the fried arugula, nice touch! I had a couple of cocktails, and the portions were huge and well-priced. I would return to see what dinner offers since brunch is fantastic.

We started off at the vantage roof top bar and the so peachy drink was a hit for me. We then ventured downstairs to K Club for dinner. I ordered the grouper and the rest of the entrees on the table included the short rib and chicken. Winner of the night was the short rib. Cooked to perfection and flavors were amazing. The skin of the chicken had great flavors as well. The grouper was cooked well, but did not go well with the plating components. Espresso martini was tasty. Lastly, our server Natalie was outstanding!

Very impressed with my experience here! The salmon dish was spectacular, with perfectly crispy rice cakes and decadent creamy leeks and several flavorful sauces. The presentation of the gnocchi was a nice touch, with a crispy taco bowl and deep fried guacamole. It was sooooo rich, perfect for sharing. The bread basket had two different delicious butters. Of the 2 desserts we tried, the creme brulee tart was my favorite, with a variety of tropical flavors. The chocolate trio dessert was perfect for a chocolate lover though. Our server was friendly and helpful, and despite being a Friday night, the restaurant was quiet and service was quick. Looking forward to visiting again!

So there has to be something done with the current staff Being that the problem we are having has been constant, when ever me and my family order from k club or now so called "the Katch" until they changed their name again it's has been hit or miss and the last few times have been a major disappointment especially if other families are complaining about it to us in the elevator leaving the restaurant, you can tell the food has been prepared with out any love, care or the basic principles of food quality assurance, Like I said there was probably a hand full of times that it was beyond good but it has been as equivalent as a badly ran Burger King and quite frankly we are just tired of paying for overpriced food that never is sent out the kitchen doors right and usually has insulting feed back as if they are the ones sitting down and eating the food , I would also like to address the food has had barely any flavor except for fishy, over fried burnt & over cooked and the "French Fry's" if their even real are horrible and the veggies are rubbery, and after todays breakfast we had family members throwing up for having breakfast sausage that was barely cooked and blended into the omelette that tasted like they had grilled fish on the same grill they make the omelets on they also burnt our child's pancakes and must of made them with too much pancake powder because they were not only burnt but chalky in the middle and not to mention the bacon that we ordered was non existent.... To be frank, Whom ever it is they have cooking should not be cooking at all, not until they have found their passion for what being a chef really is about because it's certainly not just about the pay check . Overall until they get their house in order - I would highly recommend you avoid eating here.(0/5 stars)