Juno & The Peacock

We had cocktails at the bar in Dec 2024 and the drinks were very good. While strolling down Beach drive with our fur babies Wednesday Feb 12, 202 - we decided to have lunch outside as it was a beautiful day. Our waiter was so kind to our girls! He got them water and a couple of treats. How kind sweet!We started with the burrata, WOW was is amazing! It had really nice presentation with tomatoes and I believe pine nuts. For our mains we ordered caesar salad with chicken and he ordered clam chowder. Both were delicious! I would not only recommend Juno & the Peacock for the great food, but also for how they treated our doggies.

Everything was awesome!! Sat outside and enjoyed the weather, great service, and yummy food!! I had the California Crunch Salad and the Haricot Verts side and both were sooooo good!!! I will be going back here when in town!!

A truly memorable night at this beautiful five star restaurant, with tables inside and out. It was my daughter's 40th birthday and we were treated to a delicious and magnificent dinner.Our server extraordinaire was Gary, who guided through this superb menu. We started with drinks, and a few appetizers. Oysters Rockefeller and Lobster Escargot were beyond our expectations. The bread service including jalapeño corn bread was so fresh and delectable and perfect for dipping into the wonderful sauce that the lobster was in. Gary suggested the hogfish over a curried rice and that dish was out of this world. I had the chicken Marsala which was not to remarkable, and my son in law had a scrumptious ribeye steak covered with chimchurri sauce. Even the kids hot dog and fries were presented in an upscale way! To celebrate my daughter's birthday, she was given gelato with a candle! Dave had the flourless chocolate cake with a scoop of raspberry gelato with crushed nuts. There was whipped cream and some kind of sauce to go with it. What a first class feast.The restaurant itself was well appointed and at sunset with the heaters on outside and the city downtown lights, a beautiful sight!Thank you staff and servers for making my daughters night so special

Early Saturday dinner on the coldest day of 2025. Selected Juno & Peacock for our daughter's 40 birthday with the family. First impression is GREAT- bread platter to start, lobster escargot (yummy) appetizer. Changed my entre several times & settled on today's special Hogg Fish with broccoli and rice in a spicy curry sauce. Scrumptious. Our sever was Gary & directed us delightfully on our selections. Thank you. The service staff was most attentive and tidied up our crumbs between courses and filled our glasses. Excellent coffee to go with flourless chocolate cake (carbs?). Great evening out on a special occasion

A beautiful restaurant with a very nice ambiance for a special occasion. We were there on a Saturday night and it was busy-- make sure you make reservations ahead of time especially if you have a larger party. This restaurant is pricey but the quality of the food and service is superb. We had the sea bass, salmon, crab cake, chicken marsala, bavette, and grouper. Appetizers we had were the bread, pork belly, and calamari; all very good. At the end of the meal, the manager even came by to say hello and check in with us.

Yes, yes, and yes! This is my new favorite restaurant. Everything here was absolutely phenomenal. The cornbread is so good. Nonalcoholic apple martini was amazing. The crab cake was one of the best crabcakes I've had in a very long time. The pasta! it's just amazing. Every dish I had was so good and the service is phenomenal and the restaurant is huge and beautiful. I will always come here and I encourage you to do the same.

Let me say the restaurant is lovely inside, very elegant looking. I really like the decor and the look of the restaurant. The decor, nice touches throughout the restaurant, including the color palette of the menu is my favorite part of the restaurant. We decided to sit outside because it was a nice night . The server was lovely but the service was subpar. It took probably 15 minutes to be acknowledged and the server did apologize but they weren't super busy so I'm not sure why there was such a long wait. The cocktail menu is fun especially the way they set it up by decades.We started off with the pork belly and the Fritto Misto. The calamari was cooked perfectly but the pot belly was over cooked. We split our entree, grilled Bevette that was served with charred broccolini and rice.The meat was cooked perfectly but you couldn't tell it was bulgogi marinated. As for the broccolini, it was charred but soggy. We finished the meal with the flour less chocolate cake. I think the cake was the best part of the meal, great presentation and delicious. Service not great, food was ok, we weren't wowed but the drinks and dessert were pretty tasty.

They have mocktail versions of the Appletini, Mai Tai, and Miami Vice. I can't drink anymore so whenever a restaurant has alcohol-free cocktails is a plus from me. We went with a few friends for dinner on a Thursday night. It was surprisingly crowded and really, really loud! I didn't expect it on a Thursday, but it's important to know. The waiter was very nice, although it was sometimes hard to hear over the noise.

Drove by on the way to Parkshore and saw a bunch of open tables so we thought we would stop here and try this new place out. So many good sound options on the menu. We decided to course it out then get our own mains. We started with the pork belly. So flavorful and a large portion too. I would have liked a little more pickled onions to cut the sauce and the fat but delicious still! Next we had the creole Caesar. Delicious. Such a great combo of flavors. We also grabbed some lobster bisque. Loved the presentation and it was really good. Decadent even. Finally we had chicken Marsala and the fish special. Chuck was a bit dry but tasty. My fish was cooked perfectly and was really good. Overall the food was really good but the price will probably make this a special occasion spot and not a regular spot.

I went to go in Peacock on a Saturday morning for brunch with my friends and we made reservations. The staff were very friendly and seated us as soon as we arrived in and they were very accommodating for the little baby that we had with us as well. We started out with the oysters and they were scrumptious along with the sightings that came with it. Another appetizer we got was smoked salmon on everything bagel and it was amazing. I'm not really a big fan of smoked salmon, but it was hot the spot! The inside of the restaurant is a complete change from the previous restaurant that occupied the space in the best of ways!