Iavarone's Steakhouse & Italian Grill
Iavarone's Steakhouse & Italian Grill
Toasted baguette with fresh tomato, onions, garlic and basil
Large hand rolled meatballs slowly cooked in our marinara Sauce
French delicacy baked in garlic butter and served with toasted Baguette
Tender, crispy gulf shrimp tossed in a Sriracha, creamy, spicy sauce
Hand breaded and lightly fried,served with a spicy Mariana sauce
Extra large Gulf shrimp, prepared Cajun, grilled or BBQ
Shrimp butterflied and breaded in Italian bread crumbs, served on toast, and topped with picatta sauce and capers
The finest lump crabmeat served with our spicy horseradish-cocktail sauce
Prince Edward Island mussels in a spicy garlic marinara broth.
Sushi grade, blackened, sliced and served with Asian vinaigrette, Sriracha, ginger and wasabi
Iceberg lettuce tossed with olive oil, vinegar, and a house blend of Italian cheeses, topped with tomatoes and olives
Romaine lettuce mixed with a homemade creamy Caesar dressing, parmesan cheese and croutons
Mixed field greens with shrimp, jumbo lump crab meat, tomatoes, red onions and Gorgonzola cheese Balsamic vinaigrette served on the side
Our seasoned filet tips top romaine lettuce, red onions,tomatoes, gorgonzola cheese and croutons. Tossed in blue cheese dressing
Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola cheese and creamy Cajun Louis dressing
Romaine lettuce, mixed field greens, gorgonzola cheese and tomatoes tossed in light Italian dressing
Cut from our specifically selected premier choice tenderloins, this steak is lean and elegant
Prized for its fine texture and buttery flavor
Particularly flavorful and tender due to generous marbelization
Classically slow roasted in its own juice and served with au jus
This chop is lightly seasoned, then seared to lock in the flavor, making it tender and juicy
Our New Zealand lamb is rye grass and clover fed, which account for Its leanness and superb flavor
Two Steaks in one: a tender filet and juicy strip bone-in
Our thick cut, milk fed veal chop is lightly seasoned and grilled to perfection on our oak wood grill
This is similar marriage of filet and strip, but with a smaller filet
Seasoned with a Iavarone's special Louisiana style rub, then placed on our 1200 degree Florida oak & pecan wood burning grill that locks in the flavor and char's the out side of the steak. True steak perfection!
Linguine with a light homemade tomato sauce
Fettuccine tossed in homemade Romano cheese sauce
Penne in a homemade tomato cream sauce with sautéed mushrooms, sundried tomatoes and topped with goat cheese
Large hand rolled meatballs and homemade marinara sauce top linguine
Our traditional meat and Italian sausage lasagna is made fresh daily
Florida Blue Crab with spicy marinara sauce served over linguine. A classic third generation recipe!
Jumbo lump crab meat over linguine with either spicy seafood marinara broth, or seafood alfredo sauce
Fire-roasted chicken breast topped with mushrooms in marsala wine sauce
Fire-roasted chicken breast stuffed with Fontanelle cheese and capicola ham. Topped with sundried tomatoes, mushrooms, and a lemon butter sauce
Sautéed thinly sliced breaded chicken served picatta or Parmesan style
Sautéed thinly sliced veal served marsala, picatta, or Parmesan style
Iavarone's only buys the freshest seafood available.
Window cut in house for easy eating and no mess. Cooked on our Florida Oak wood grill. The window cut allows the Oak flavor to lock in and steam the crab meat to perfection!
with marinara
Lady fingers brushed with espresso topped with sweetened mascarpone cheese
Two mini crispy pastry shells with a sweet ricotta vanilla filling and chocolate chips
A decadent chocolate dessert with berry reduction and vanilla ice cream
A rich creamy cheesecake with a graham cracker crust
A refreshingly light, lemony dessert with mascarpone frosting
Fresh Mozzarella, Olive oil, lemon, Balsamic vinager, basil
Prince Edward Island mussels in a spicy marinara broth
Little neck clams, garlic, evoo, red pepper, parsley, white or red. Choice of House salad, Caesar Salad, or a cup of Soup of the Day
Fettuccini, lobster, spinach, and artichokes, in a cream sauce. Choice of House Salad, Caesar Salad, or a cup of Soup of the day
Vanilla ice cream, brown sugar, banana liqueur, and dark rum
Served Family Style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - First Course Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Pecan & Oak Wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.
Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Chicken Marsala, Atlantic Salmon, Pork Chop, Hand Carved Sliced NY Strip. - Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.
Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. - Prices are Per Person and do not include 7% Fl. Sales Tax or 20% Service Charge.
Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing, Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan. Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.
Iceberg lettuce tossed with olives oil, vinegar, and blend of Italian cheese. Topped with tomatoes and olives (olives may contain pits)
Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil and olive oil
Served with a spicy cocktail sauce. A true classic!
An assortment of Italian Cheeses
With choice of dip, Blue Cheese, ranch or pesto
Sliced served with wasabi and teriyaki sauce
Meatballs in light marinara sauce served with garlic bread
Extra large Gulf shrimp grilled with herb butter
Tender, crispy chicken strips served with choice of Honey Mustard, Ranch, Blue Cheese or Buffalo blue sauce
Served family style, an Italian American Tradition. Served with fresh baked bread and coffee or tea. First Course : Appetizer Classic Bruschette Second Course : Salad Iavarone's House Salad or Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli or Penne Marinara Dessert NY Style Cheesecake
The 14oz Oak Grilled Veal Chop in lemon butter sauce. Perfection. Must order :)....
Rack of Lamb
Best onion straws
Grilled double pork chop
The Italian bread with the serving of the olive oil pesto/tapenade is so yummy ohmygosh :)...
Burrata crostini
Burrata crostini
The most fabulous spinach side we have ever had. Cooked & Seasoned to perfection :)...
Bananas foster
Prime rib on Friday and Saturday nights
Ahi tuna
Spaghetti and meatballs
Crab enchilau. Sauce for sale in house
Hubby got 14oz bone in Oak Grilled Veal Chop w/Fettuccine Alfredo. Incredible. Better than Gene & Georgetti's in Chicago. Perfection :)..
This is the full liter. You def want the full liter. We really enjoyed the house Pinot Noir :)'
Side of the sautéed spinach is a must order. Absolutely fabulous :)...
Salmon
Side of the Fettuccine Alfredo is a must order. Absolute perfection. Can't wait to order this again :)...
Rack of lamb
Calamari
Wedge salad
Piccata "Black Grouper" special. This is the way Piccata should be done. (Lookin at you "Grand Marlin" Pensacola)
Mussels in HEAVENLY GARLICKY BUTTER WINE SAUCE changed our life. Botta Boom Bing. We R younger/better looking now after eating these :)...
Carpaccio and salad
Vincent L.
Oct 26, 2024
Absolutely delicious, perfectly cooked steak and excellent service!I was extremely pleased with the slightly spicy Bada Bing shrimp appetizer, the house salad with gorgonzola (slight up charge) and the perfect 24oz Ribeye. The steak was cooked to perfection (Pittsburgh medium), juicy, tender and oh so tasty! It was cooked on a wood-fired grill and seasoned perfectly as well. There is nothing I could think of to make this a better experience.I opted for the Fettuccine with Marsala sauce that was flavorful and cooked perfectly as well (slight up charge, but worth it). Christian, our waiter, was attentive, helpful and delightful to deal with.Thank you, Iavarone's for being as good as you are and have been for many years. Next time I'm going for the 34oz Porterhouse. I'm sure it will be excellent.
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Charity A.
Dec 16, 2024
My date and I arrived at 4:30 pm on a Saturday night-- slightly before the dinner rush. The restaurant was quiet and dimly lit creating the perfect ambiance. We sat in the bar area and it was quiet enough for us to freely converse with each other. Our server was attentive and responsive and kept everything nicely timed. We had drinks, appetizers and dinner. I got the bourbon salmon and it was just ok. My date got the filet medallions, and they were a lot better. The Bada-Bing shrimp is tasty and the house salad is a must do. Overall, it was a wonderful date night experience!
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Heather F.
Oct 24, 2024
I haven't been to Iavarone's in years. The food was just as good as I remembered. The steak was cooked to temperature and juicy. The fettuccine Alfredo was delightful. The broccoli was tender and crispy without being mushy. The server was attentive without being annoying. He delivered our order perfectly even with a couple modifications.The ambiance was nice and at the time quiet as we went early in the evening. Though the longer we were there the louder and busier the restaurant became. If you want quiet I would recommend early reservations. We were able to get a same day reservation because of the early dinner time.
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Cherie C.
Sep 9, 2024
The moment I walked into this place, I was greeted by the most friendly people. I told them that this was a last-minute decision in apologize for the way that I was dressed. I was told that it was a great decision and come on in, and not worry about how we were dressed.This was a beautiful restaurant, just as you would expect dark and dimly lit so that you can enjoy the atmosphere.We were greeted by our server quickly, who gave us the specials and the regular menu and took our drink order. There were so many things on the menu that I had to give the waiter three things that I was wavering over, and he said that the special grouper was what he would've chosen. so I told him to make it so.The bread was so good and hot that I couldn't keep my hands out of it. I will say that the food took a long time to get, but it was worth it because the flavors were incredible.It was my birthday, and my favorite dessert of all time is bananas Foster. Not long after visiting the bathroom, I had this yummy dessert at our table with three candles in it, as there were three of us at the table.If you're looking for a cheap restaurant, this isn't it, you are paying for the quality of food that you're getting. I definitely recommend this place, and there was I know their birthday group setting up right next to us, so it was great to know. I was sharing this wonderful restaurant with another person with the same date as mine.Definitely recommend that you check this out, while I would consider it a higher end, fine dining establishment.
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Richard A.
Jun 21, 2024
Things happen for a reason and that was so true this past Saturday when we were looking for a venue to enjoy a Father's Day Eve lite evening snack. When we called the preferred and local venue in Wesley Chapel, we were told the kitchen had issues and they would gladly serve us soup and salad only which was most definitely a deal breaker. Iavaronoe was a great choice.I ordered an Old Fashioned to prep the ol' palate for the upcoming culinary delights. I had to remember that I was in an Italian restaurant so when I ordered the 'French Onion Soup', I asked for the Onion Soup Au Gratin which was absolutely delicious. For my main course, I ordered the Rack Lamb with mint jelly, New Zealand Lamb, rye and clover fed which most definitely met my palate's approval. A simple side salad accompanied the lamb but did not steal the culinary experience.Our server was phenomenal and very attentive. I will return to Iavarone, indubitably.
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Danielle M.
Dec 29, 2024
My parents came for a visit and my dad had some foods he never tried but wanted to. One being escargot. It was amazing. I've always sworn by Charley's escargot but this was better. The lasagna and cod sandwich were also great. WillBe back to try steaks
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Jennifer A.
Dec 31, 2024
The food was very good. The shrimp piccata app was tasty. The eggplant parm entree was by far one of the best. The veal piccata was also very good. We went on NYE and the sat us in the banquet room upstairs which only had a few tables and withers wasn't any real atmosphere. Had we been seated downstairs it would have been a vibe.
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Cheri Y.
Aug 12, 2024
I had one of the best veal chops I have ever had in my life here. I'm still thinking about it right now..We had absolutely one of the best dinners of our lives here, we still talk about it. The salads were so fresh, if you would have thrown them up in the air, they would have turned into sunshine. The escargot & mussels were so incredibly insanely perfect they actually made us look younger. The mussels were even better than the escargot, if you can imagine that. (clutches pearls) OuiOui. However, when we ordered food to go to our hotel, things went horribly south with the lasagna being the worst thing, even worst, than mother in law hot tub night with bingo. But we still dream of that veal chop,with the fettuccine Alfredo side that was so amazeballs, we now compare every other fettuccine to it. Yeah, we still dream about that veal chop, moi most favorite fall dish...And you know what time it is? Still dreaming about that veal chop, i'm thinking about it right now with a side of fettuccine...Soon, it will be a surprise. For both of us. Will Return.
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Mely M.
Feb 15, 2025
Well well well, where could I start, I will NEVER come back to this place again. First we got there, everything seemed ok and the host asked us if we preferred to stay in the first floor or the second which she said it was a nicer area for a romantic date night, it's what we had in mind so we chose to go to the second floor, when we got there it looked like it was a horror film and we were about to eat human meat, we tried to ignore the facts and stayed even though we didn't have much hope for the place. Everyone looked at us while entering and their faces said it all. We got there at 8:30pm and by 9:45pm our entree's were still not in the table, they took forever to bring anything to us, even water, the staff were very friendly but man, they sure took their sweet time. I don't recommend this place if you're hungry. Thanks for reading though lol I know it's a lot.
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Jimi S.
Jan 30, 2025
Love this place and have for years!...Always get the baked potato!I moved back to Tampa in September...one of the first places I HAD to eat!Still tops 10 years of living in Las Vegas
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