Haven

This restaurant was so delicious. So my girls and I had our annual Galentines dinner here this year. We had a reservation for 6:30pm. (yes, I'm a sucker for an early dinner) There was a self-parking lot in the front, valet in the back, and garage parking across the street. We chose to valet, and it was only three bucks. When we got there, our table was ready, and we were seated. The restaurant's ambiance was kind of bohemian, which was cute. Our server was woo knowledgable about the menu items and gave excellent recommendations. We got a charcuterie board along with raw oysters as an appetizer. The charcuterie was delicious. The oysters were a little underwhelming but not bad. The dinner was so good. So my friend got the ribeye medium. it came with chimichurri sauce and another one that I don't remember. My other friend got the scallops. DELICIOUS!!! And I got the shrimp and Grits. All of the entrees were amazing. I really enjoyed my time here with my girls.

Haven has a nice comfortable interior and the outdoor patio had a somewhat romantic charming feel to it. We sat inside where the seating was comfy, the ambiance was nice with a dimly lit space. The tables are quite close to each other and they also have booths if you prefer.The service was on point, attentive, friendly and quick moving. Some of the servers are quite experienced while some of the staff appeared a bit less tenured in the field of fine dining but all nice nonetheless. The food was quite nice, we did the prix fixed vday menu. I loved how some of the dishes played with texture and executed that aspect flawlessly and the ingredients were beautiful as well but I had hoped for a few more bold flavors that pack a punch. The presentation was delicate and stunning, the variety fantastic and an overall nice well rounded experience. You will walk away full but not feeling weighted down thanks to the nice clean high quality ingredients.We plan to go back and try the regular menu one of these days to compare experiences.

We visited for the first time last night and the service and speed of the food was outstanding! They coursed the food out perfectly and the ambiance was lovely! There is a parking lot next door which is very convenient- Fried Brussel Sprouts Salad ($17): I got this because of all the reviews on this item! It was very delicious and flavorful- Foie Gras Dumplings ($18): the black vinegar flavor was overpowering. It was still good, but I would have probably picked a different appetizer. It was definitely a unique flavor that I've never had elsewhere- Roasted Scallops ($38): scallops were cooked perfectly and I loved the cauliflower and mushroom in the middle. The gochujang is a very prominent flavor so it might not be for everyone's taste. Again, a very unique flavor. I did wish there were 5 scallops instead of 3.- Rabbit Tagliatelle ($37): another unique menu item- the noodles were chewy with good texture and rabbit had good flavor and tasted like chicken!

Fantastic meal. The hosts graciously accommodated us outside even though our reservation was for inside. Their outdoor patio is lovely. Definitely recommend having a reservation because they were super busy! Huge shoutout to our server, Olivia, for her exceptional service and wonderful attitude. Their happy hour tomino cheese appetizer was bomb with the hidden gem being the oxtail it was served with. Chicken thighs were cooked perfectly, in a delicious green sauce that we devoured. The portion was small, but the roasted yams were got as a side was perfect to pair with. The yams were my favorite sweet potato dish I've had in a while. Berns steak were a huge bonus and also cooked well. We'll definitely be back!

First time and would definitely come back! Our server Rebecca was very knowledgeable about everything on the menu and was able to make some great substitutions for our daily and gluten sensitivities! Their offerings of cheeses is incredible and the entrees did not disappoint. So much so we forgot photos! We had the filet, lamb chops and scallops and all were amazing!Drink service was a little slow at the start. Our charcuterie board arrived first but it did not ruin the experience.Ambiance is great. Classy setting but not too loud or dark! Looking forward to returning!

I went for New Year's Eve. I had a reservation for 2 for 8pm. We were sat around 8:25 as they stated our table was still sitting. They generously offered us drinks for the wait which we found very thoughtful. We chose 2mocktails and they were so tasty! The menu has changed I believe. My husband's a picky eater and we found it hard for him to find something he will eat but he settled on a steak with no sides. I had the chefs choice charcuterie board and the risotto, both were really really nice. My only suggestion would be to increase the side choices to include something more classic with a steak for those who may be picky, but overall it's a wonderful place! Outside lighting and music was great for the meal as well.

After trying Bern's, I had high expectations for Haven. Unfortunately, it wasn't as good in my opinion. You should get a reservation ahead of time and expect to valet as parking is nil to non existent. They seated us quickly and the server took our initial drink orders and got us a spot at the Harry Waugh dessert room for after dinner.The restaurant is decorated in a modern motif and puts a modern spin on certain dishes like tacos, duck, lamb, and oysters, There are steaks available, which is what I got, but I'd definitely go to Bern's or another steakhouse instead, Many of the dishes are small plate style so you can order several and share them with friends and family at the table.For the cost and experience, I've had better elsewhere so I'm not sure I'd go back. But like everything, to each their own. Take a look at the menu and if it piques your interests/tastes go for it.

For the money being spent just go to Berns. Just a lot of food that we don't consume on the menu or that didn't seem appealing. Steaks here are not served with anything whereas Berns it comes with sides. The restaurant is too dark! You literally have to use the light on your phone to even read the menu. We arrived in time for happy hour and we only knew that from the menus that were sat on the table. Our server wasn't engaged with us at all, didn't bother to let us know about happy hour or even that you can get a table at the dessert room at Berns if asked. Good thing my friend let me know this prior to us going. I sat there looking at how engaged the other servers were with their tables and it made me sort of jealous. I even began to ask ours a question and he walked away without me finishing my sentence! The food was ok -- nothing to rave about or set this place apart. The shredded beef taco was my favorite, you could tell that the tortilla was freshly made. For the amount we spent on dinner, I don't get the rave. Sorry, I'll save my money and go elsewhere because I've had better food and definitely better service!

I had an excellent dinner here with my colleagues while in town on business. The food was excellent, the service was great, and we really enjoyed the lovely outdoor seating on a November evening!Our group shared the following:1) Brussels sprouts salad - very flavorful 2) Foie gras dumplings - amazing!3) Bison heart appetizer - unexpectedly excellent!4) Mac and cheese - goodI really enjoyed my sea bass in curry sauce as well!The staff was great and the hip, modern vibe was fun. The outdoor seating was delightful.I really loved this spot and would highly recommend it!

They have professional staff and yummy food however they are not super vegetarian friendly with their menu. Cute little tables inside and outside, make sure you make a reservation because this place gets packed!