Gorkhali Kitchen Tampa

The gobi Manchurian and the jhol (soup) momo WAS ABSOLUTELY FANTASTIC. The amount of spice the chefs use in the back is such a nice surprise and you can tell they're passionate about the spice they put into their food. Side note: our waiter was helping the neighboring table and recognized they were Nepalese too and gave him his personal phone number. How sweet is that?! We will 100% be returning customers!

You can taste the freshness of the ingredients , the care and attention of how it's prepared. Excellent service by some of the friendliest ppl. Very clean!

Never before would I have imagined that there would be a Nepalese restaurant in the Tampa area. But here it is, and I'm glad it's here :) While from a first glance, you would think that you went to an Indian restaurant, but a closer look shows subtle variations that make it distinctively Nepalese. The food really is such an interesting blend of Indian and Chinese influences. I tried the Khaja Set and really loved the various types of appetizers that came with it. The standouts were definitely the crispy soy beans and the chilled grilled chicken. Both had lots of spice and kick to really wake up the palette. The servers working here are friendly, but service can be a bit slow at times. But overall, don't be thrown off by the non-descript location in a small plaza. This place offers unique food that you should definitely try :)

As an explorer of cuisine, I recently had the pleasure of trying the great Indian food Gorkhali Kitchen. The experience was absolutely amazing. Sharing my review with fellow food enthusiasts.The menu offered a wide variety of dishes, representing the diverse flavors of India. From traditional favorites like butter chicken and biryani to regional specialties & dishes from Nepal was something for everyone.For the main course, We opted for the classic butter chicken. The tender pieces of chicken were simmered in a luscious tomato-based gravy, infused with aromatic spices. The dish was rich, creamy, and packed with layers of flavor. Paired with a fluffy Garlic naan bread, OMG amazing..we ended up ordering another order of naan bread. We also tried their version of Stew Goat super flavorful.Not only was the food delicious, but the service was also exceptional. The staff was knowledgeable, attentive, and eager to share their passion for Indian cuisine. Overall, my experience exploring Indian @gorkhalikitchen was extraordinary. The restaurant was clean .Please indulge in the wonders of Indian food.#tampamichelinstar...... #TasteOfTampa #FoodieFindsTampa #TampaEats #FoodieParadiseTampa #TampaFoodieAdventures #FlavorsofTampa #FoodieHeavenTampa #TampaFoodieExperience #TampaFoodieScene#weshleychapel#tampafooodie##indianfoodtampa#butterchickencurry.

Lovely neighborhood restaurant with unique flavors. Enjoyed the momos but wish the curries could be modified to be a little spicier

Second time we had the chance to visit. Everything that we've tried is excellent, flavorful and delicious. I definitely want to try their tandoori next visit. The restaurant is small in a shopping center and worth the drive. My husband proclaimed their butter chicken to be one of the best he's had. I'm a dumpling girl and their momo's are so good and a must try. Their service and food presentation is also on point. It's clear why they received a bib gourmand rating. If you're looking for unique flavors, delicious warm/spice melding in your mouth. Make your way here.

Great service and excellent authentic food! The waiter was really attentive and explained all the dishes since we are new to Nepalese cuisine! We will be back to try more of the menu! And if you love spices, you gotta try this!

Maybe the best Nepalese Indian food combo in the area? Been on my radar as a Michelin honorable mention. From the outside G Kitchen is very unassuming. Just another eatery in a shopping plaza but on the inside the food totally speaks for itself and it's screaming loud and clear that this is a place you do not want to pass on. I would describe the staff as authentic and genuine. They knew I did not know how to order or pronounce most of the dishes, but our polite server escorted me through the features. Tried a little bit of it all. My favorite app was the chicken 65. Light and crispy with a kiss of spice like the slightest touch of the tip of a flame. Portions are big but so was the appetite. Also had to try the momos. A dumpling authentic to Nepal. Many types, but the chicken was a sure bet and again the sauce was flavorful and just ever so slightly spicy at the mild level. Venture up the heat scale if you dare. Fan of goat? They feature it in at least half a dozen dishes and make it the true greatest of all time. The goat curry did have some bone in the meat. Added flavor but surprised me when I bit down on it. Safest bet is the butter chicken. If this is your first time in this cuisine it is as safe a bet as ordering a cheeseburger at a Red Robin but still packs an orchestra of completely new spices to my American palate. Ended the lunch with a dessert recommendation which I would describe as donut holes in syrup. All house made of course. I believe the dough was fried milk. Super creamy texture and balance with the not too sweet cane sugar syrup. Could have dusted a few bowls of this alone. Appropriately priced and worth the drive from start to finish.

On Monday, 8/28, I discovered this hidden gem in Tampa. I am a foodie who has been to Nepal numerous times. Gorkhali may very well be the best Nepali food one can find in the US. Arrived around 1130 AM for an early lunch. Our waitress was most kind; however, a tad impatient as we took our time figuring out what we wanted to eat. Decor is basic, nothing special. That's fine with me as I came here for food. Kwati Special $5Traditional Nepalese soup made with beans accompanied by gingerand Nepali herbs.This delicious Himalayan soup took me back to Nepal. The combination of bens, lentils, ginger and herbs resulted in a delight. I was shocked at how good it was. If I lived in Tampa, I would stop by for this soup every week.HIMALAYAN MEAL / THAALIOriginal family recipe from Nepal (veg/chicken/goat)20 / 23 / 25A traditional Nepalese meal served with choice of curry, basmati rice, black dal (lentils), potatoes, sauteed mixed greens and acharHad a traditional Nepali Thaali plate with their Mixed Vegetable Curry. It was amazing. The dal was packed with texture and flavor - wow. The achar (peas/potatoes) served cold were authentic and delicious. The mixed vegetable curry was the star. They included a cup of yogurt to tone down any heat. The mixed greens were spinach. LOVED the spinach. The potatoes were fried shoestring potatoes, went well with the other dishes on the plate. Tons of delicious food for 20 bucks.Bhindi Masala $14The okra served with basmati rice was fantastic. Okra is a tough vegetable to get right. Fortunately, these folks know what they are doing. The okra was light, tender and not slimy like many okra dishes. Loved the masala flavoring, cooking method.We had a delightful lunch, took home tons of leftovers as their portions are most generous. Will definitely be returning.

Honestly, for a Michelin rated restaurant, we were underwhelmed. We will give it another shot at some point, but, none of the dishes we had were that memorable.