Mains
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Pulled Pork Quesadillas
Loaded with pulled pork, onions, red peppers and mixed cheeses. Served with guava sour cream and salsa.
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Tostones with Marinated Shredded Pork
Thick slices of fried plantains with sweet peppers, onions, queso fresco and mixed cheeses. Served with salsa and guava sour cream.
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Abuela's Spanish Bean Soup
Saffron broth seasoned with ham, chorizo, garbanzo beans, onions, and potatoes.
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Gaspar's Grilled Chicken Salad
Grilled chicken breast mixed with feta cheese, mangoes, avocados, cucumbers, tomatoes, purple onions, candied pecans, and a smokey tomato-fennel vinaigrette.
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Pressed Cuban Sandwich
Gaspar's award-winning Cuban sandwich is made on fresh baked La Segunda Cuban bread and layered with sliced sweet baked ham, Genoa salami, Cuban style roast pork. This is topped with Swiss cheese, ybor-style mayo-mustard, and pickles. Served with crispy plantain chicharitas.
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Cap'n Hook's Fish Sandwich
8 oz. of Atlantic white fish dipped in our own special beer batter and deep fried just right. Served on a toasted roll with lettuce, onion, tomato, and pickle. Served with house made tartar sauce, coleslaw, and french fries.
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Buccaneer Burger
1/2 lb. of seasoned ground beef set upon on a toasted bun with cheese, lettuce, onion, tomato, and pickle. Served with french fries.
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Chicken Quesadillas
Gaspar's chicken quesadillas are loaded with chicken, onions, red bell peppers, and mixed cheeses. Served with guava sour cream and salsa.
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Tostones with Marinated Shredded Chicken
Thick slices of fried plantains topped with sweet peppers, onions, queso fresco, and mixed cheeses. Served with salsa and guava sour cream.
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Sopa De Frijoles Negros
A nutritious black bean soup seasoned with onions, green peppers, and garlic and topped with marinated onions.
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Florida Cobb Salad
A tropical array of Florida's native foods including shrimp, roasted coconut, avocado, tomatoes, applewood bacon bits. Oranges, purple onions, and topped with a guava-chili vinaigrette.
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Cap'n Hook's Chicken Sandwich
8 oz. breast of chicken on toasted La Segunda Cuban bread with lettuce, onion, tomato, and pickle. Served with French fries.
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Cold Cuban Sandwich
Gaspar's award-winning Cuban sandwich is made on fresh baked La Segunda Cuban bread and layered with sliced sweet baked ham, Genoa salami, Cuban style roast pork. This is topped with Swiss cheese, ybor-style mayo-mustard, and pickles. Served with crispy plantain chicharitas.
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Pork Havana
Slow roasted pork is marinated in mojo Criollo, fresh garlic, oregano, sour orange, lemon, and key lime juices. Served with black beans, white rice, and our own smokey chipotle crema.
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Chicken Pasta Fra Diavolo
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Crab and Shrimp Quesadillas
Fresh crab meat and shrimp, fresh spinach, colby jack and queso fresco cheeses, onions, peppers, guava sour cream and salsa.
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New Orleans BBQ Shrimp Dinner
Gulf shrimp, sauteed with fresh garlic, heavy cream and worcestershire with a touch of sriracha. White rice and Cuban bread for dipping.
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Pasta Fra Diavolo
Shrimp, blue crab meat, clams and mussels sauteed in butter, garlic, and shallots tossed in our own rich spicy red sauce. Served over pasta with Cuban bread for dipping.
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Plank Flank Steak
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Salmon
Salmon marinated in olive oil and spices with a rich sweet smoky flavor.
