Fortuner Chinese Restaurant

My husband and I ordered here for the first time. I don't understand the bad reviews, as I had the best Lo Mein chicken I have ever had.The lunch portions are fairly priced and generously portioned. It's enough for two meals. My husband had the General Tso chicken, which he said wasn't very spicy, but good. We will be returning here a lot, especially for the lunch specials. I love they come with crab wontons instead of eggrolls. This location gets an A+ rating from the health department. You can look it up. I really don't understand the bad reviews.

Food was good for the price. It was carry out so the ambience didn't matter but it was ok. Service was quick albeit a bit abrupt.

Horrible! The first thing that hits you is the smell of moldy carpet when you walk in the door. The first time I ate there the food was adequate, the second time not so much. I swear the Szechuan chicken I was sold, contained chunks of chicken skin, but no actual meat. It was fairly disgusting to look at, let alone eat!(So I didn't)

I have been here many times prior to this review, and always had about the same experience.I have ordered anything but carry out, so I cannot speak to the service level within the restaurant, but only over the phone and when picking up the food. My orders have a tendency to be specialize, and they have been accurate with my orders each time. I will say that once I get here and am ready to pick-up, they are slower than most when it comes to greeting me, but my food is always ready within the expected time.I will usually order some type of shrimp meal, so today's order or Schzuan Shrimp is pretty standard. I ask for extra shrimp and extra veggie since I am not eating rice. It was as much to get the extra as it was the meal itself, but they did give me a double order. The shrimp tasted good. Not too rubbery as I have had from other places. The veggies were cooked on point. The sauce was not as spicy as I have in the past. Still good, just no heat.The egg rolls were dryer than normal today. It is a good thing I use hot mustard to bring up the heat and moisture level. For the record, still tasted good.Lastly, their crab rangoon is the smallest, least filled of any I have had from anywhere. They only have one size order (6) where most will offer a small and large portion. And they do not provide you the sweet and sour sauce with your order. It is an extra price for this, while is normally free other places I have been.In the end, there are better places to go, yes. But for convenience and the overall quality of food, it is an okay place to eat. Enjoy!

Ordered from here for the first time tonight, as it is conveniently located right down the street. I ordered shrimp chow mein and an order of spring rolls. I went to pick up my meal, decently priced, paid just under $7. I got home and opened my meal and what I saw was definitely not shrimp chow mein. It was shrimp with what looked like onions and sprouts. There was so much white sauce, the food was slimy. I literally had to throw it in a frying pan and cook it down. Three shrimp is all I got in the pint of food ordered. The shrimp were good and plump. The spring rolls were probably about the size of my thumb. Will not be ordering from here again, unless I have a hankering for shrimp, onions and sprouts.

I stopped by to get a menu. The girl in the glass cage was banging on the window to have me close the door. I asked several times for a menu and she acted like she had better things to than help me. Guess they don't need my business. SO RUDE

I have gotten their boneless ribs and wonton soup to go a few times. The boneless ribs are different than most Chinese restaurants, in a good way. The pints of Wonton soup have only three wontons in a pint.Today I had a meal delivered. I had the Kung Po combination. The rice was good, the flavors good and a little spicy (as advertised) But the texture of the chick feels like it's raw. The sauce is too dark with Hoisin sauce to check the color of the chicken to see if it's under cooked or not, but I am not eating it.I also ordered a large order of spare ribs (on the bone) Again, the sauce is heavy with housin, not necessarily a bad thing, but the ribs are fatty and cut in two rib pieces for the most part. They are drowning in this black sauce and that is taking away from the flavor of the meat and joy of eating them.This is the last time I waste money here. I am very disappointed with the food

Some of the best Chinese food we've had in Florida! We like Chicken with broccoli with garlic sauce and beef lo mein and Fortuner did not disappoint. The broccoli was cooked perfectly for us, fairly tender but still somewhat crunchy too. The garlic sauce was excellent - slightly sweet and very flavorful. The beef lo mein noodles had good texture, the beef was plentiful, and the flavor was good. The egg drop soup was very good. The egg roll filling was a bit soft for our tastes but the flavor was good. We paid under $20 for the quart of beef lo mein and the chicken with broccoli combination dinner that included entree, rice, egg roll and soup - definitely a good value compared to other places in Florida. We will definitely be ordering takeout again soon!

We have ordered from here for years and the food has always been just barely satisfactory but they are the only Chinese place that delivers. Last night we ordered from here and WOW what a big difference. The food was awesome! Delivered hot and on time. Best Chinese I've had in 20 years. Whatever you are doing, keep it up!

This is the best Chinese restaurant we have in Citrus county, and I have tried them all. I am shocked it doesn't have a higher rating. The food is delicious! I HIGHLY recommend the bourbon chicken and the crab Rangoon. Can't recommend it enough. I promise you will not be disappointed. I plan to order some today as soon as they open