Fortu

Top tier, 5 stars, def recommend! Let's start off with drinks - I got the blossom drink. It was good and sweet, my only complaint was that it came in a tiny glass and was quite literally 3 sips. We ordered the four course meal plus extra stuff off the menu. Pork belly bao buns were so good and fluffy and you had to fix it up yourself. The shrimp and gyoza was tasty. The scallops were cooked to perfection. The glazed carrots were sooo good. My first time trying wagyu did not disappoint- the Wagyu fried rice and wagyu ribeye was delicious!!!! Lastly the dessert - we were so full but then came out the ube cheesecake and we could not stop eating it. Reservations were needed and service was good. Def recommend you check this place out!

I recently dined at Fortu for my friend's 35th birthday, and while I must commend the service and the lovely ambiance, the food was nothing short of a disappointment.Let's start with the positives: the atmosphere is inviting and chic, making it an ideal spot for a night out. The staff was friendly and attentive, which is always appreciated. However, these positives were quickly overshadowed by the unfortunate food experience.Several folks in our group ordered seafood dishes and each one had a lingering unappetizing fishy taste (my father is a local commercial fisherman and I can confidently wager that it is not brought in fresh daily) Bit disappointing to see black cod (sablefish native to the Pacific) as the entree choice and not even a local catch. The rice in the $18 hand roll also tasted stale. The steak I ordered was okay, but nowhere near the expectations a $60 price tag brings to your customers. I can't recall the last time I had such a lackluster meal at a restaurant that claimed to specialize in pan Asian cuisine - especially given the fact that I spent $350 for 3 ppl (that total is without alcoholic beverages).Overall, Fortu Pan Asian Steakhouse left me feeling robbed. If you're looking for a memorable dining experience in downtown St. Pete, I would suggest looking elsewhere. Wild Child is one of my all time favorites. Save your hard-earned cash for a place that actually delivers on quality food, because Fortu certainly does not.

A definite must try!!! Very nice decor and ambiance... cozy, comfortable, and elegant all at the same time. The food was, by far, an amazing culinary experience that touched on so many different flavor blending profiles.We had the Milk Bread, Wagyu Gyoza, Wagyu Ribeye, Scallops, Miso Black Cod, Wagyu Fried Rice, and Miso Creamed Corn - and all were delicious!!! Our server, Vanja, helped to create our awesome tasting line up - we took his advice on all of his suggestions and he was SPOT ON! We will definitely go back when in town!!

My hubby and I came here for our anniversary. Ambience was moody and sexy. To start, we had the best waitress although I can't remember her name :( they brought us champagne for our anniversary which was sweet. We ended up ordering a ton of food. Everything was very good. My favorite was honestly the milk bread, pork belly bao buns and miso cod. So yummy!! The Wagyu tartare was pretty good, as was the Wagyu and toro hand rolls. We also tried the Japanese A5 strip which seriously just melted in your mouth. Wagyu fried rice was a top favorite too. We got all of their desserts as well, which were good. My favorite was the Ube cheesecake. Also, Sakura blossom drink was stunning!!! Price was pricy- $500 something ish.

The food here is incredible. I've had the filet mignon & Waygu pairing. Both were amazing. Apps and sides also impressed me. The only reason for 4/5 stars is because my first time visiting I felt like the tables were too close together. I understand wanting to fit the most people but it was way too close together. I decided to go back for my dad's birthday as he loves steak and this time they forgot to bring out one of the steaks we ordered. It took forever and still nothing. We complained to management and they gave us free desserts. I would go back because the food is really THAT good just the service was not 5/5. I hope they figure out these issues as I know they are a newer restaurant.

Restaurant Review: Fortu - A Flavorful Adventure in St. PeteIf you're looking for a night out that blends delightful surprises with a cozy vibe, Fortu in St. Pete serves up an experience worth savoring. This Asian-inspired gem dishes out flavor, texture, and a dash of fun, all wrapped up in an atmosphere that feels chic yet inviting. My friend and I opted for the pre-fixe menu, a brilliant choice that let us indulge in a variety of dishes without any "What if we missed the best thing?" regret. Spoiler alert: We didn't.We kicked things off with the Seasonal Greens - a seemingly simple starter that turned out to be anything but boring. The tangy dressing woke up our taste buds, and the rice crunch sprinkled on top gave it a satisfying snap. My friend went for the Tuna Tartare, and she didn't stop raving about the sauce. In her words: "Absolutely divine!" I almost snagged a bite but, you know, friends and boundaries.Next up: Milk Bread. It arrived hot and soft, but it leaned a bit dry for our liking. No problem - a quick request for butter turned into a delightful plot twist when we received honey butter with a spicy kick. Spread generously, and boom: problem solved.Now, let's talk drinks. The gin cherry cocktail (the actual name escapes me - blame the gin) was a highlight. It was refreshingly delicious, and the tiny flower garnish added a touch of whimsy. We felt fancy, and honestly, that's half the fun.When the Tempura Shrimp arrived, I knew I'd found my MVP. Light, crispy, and perfectly golden, each bite crunched in all the right ways. The accompanying sauce? Chef's kiss. My friend was just as smitten, but then came the Orange Chicken, which didn't quite hit the same high note. The lemon flavor was a bit too assertive for me, like it was vying for attention instead of complementing the orange. Good, but not shrimp-good.For dessert, we split our choices: the Warm Apple Torte and the Ube Cheesecake. The apple torte was more like an apple muffin in disguise, served with ice cream. Tasty, but we had to summon reinforcements in the form of extra caramel sauce to combat its dryness. The real showstopper, though, was the Ube Cheesecake. With its vibrant purple hue and velvety texture, it was as delicious as it was Instagram-worthy. If you skip this, you're skipping joy.Beyond the food, Fortu nails the ambiance game. The lighting strikes that sweet spot between playful and intimate, and the space itself is cozy without feeling cramped. The service? Friendly and efficient - we felt well taken care of without being hovered over.Final Verdict: Fortu offers a mix of hits and almost-hits, but the adventure itself makes it worth the visit. If you're into crunchy tempura, tangy greens, and a splash of gin-laden whimsy, this place has you covered. Don't forget the ube cheesecake - it's practically a requirement.4 out of 5 stars - and a solid "We'll be back."

Went to Fortu while visiting one of my cousins who lives in Tampa. She had been to Fortu and highly recommended it! So we went for a girls night out and we were so happy we did! First off, the place is very cozy, the lighting is dimmed..perfect for a date! It's elegant and chic! I really loved the way it felt! Cozy, warm and very elegant! So dress up when you go! It's totally the sexy vibe! Now on to the food! I found that the menu was small but it doesn't bother me. I rather go to a place where they have few options but they're ALL amazing because they really hone the culinary skills mastering a few dishes! But I say that so you don't expect a larger menu like Cheesecake Factory's, lol! I ordered tacos. You order them by pair so I had 2 mushroom and 2 tuna! They were delicious! The tortilla is fried so super crunchy! I tried getting two bites out of the tacos because they are on the smaller side, but they would crumble. But let me tell you, boy I was not expecting their tacos to be so mouthwatering!! Like for real they were soooo flavorful!! I had the four little tacos plus tasted everything else my cousins and sister, ordered! So I tried everything you see in the pics! Their sweet potato is not the very orange one is a Boniato in Spanish, it was amazing! Tried the Chilean Sea bass! OMG SO GOOD! The orange chicken was delicious as well!! Everything we had was amazing! Everything!!! The flat noodles were great to try! I would definitely order anything you see in my pictures again!!The service was on point! Our server was so nice and courteous!! He was super well mannered, attentive and had very friendly energy! I totally recommend Fortu!! Trust me, it will not disappoint!

If you want a fantastic place to enjoy dinner on your birthday, and you are into wagyu beef, then Fortu should be on your list to reserve a table. This Pan-Asian restaurant captures some amazing savory flavors within their cooking, including their wagyu-forward items that we enjoyed immensely.One point we didn't fully comprehend when we reviewed the menu in person at the restaurant was the number of wagyu items available from appetizers to steak dishes. Sitting at the table with its lovely dinnerware settings as we read the menu, Fortu offers Japanese A5 Wagyu steak selections, which I hadn't enjoyed before, but was determined for my birthday to check off the list. Within the Asian-inspired steakhouse interior with dark beiges and wooden trims and cream-colored cushioned seating, Fortu provides a magical experience that we enjoyed from the initial cocktails that allured the senses. Because it was happy hour when we arrived for another hour, we took advantage of the cocktail specials that were discounted. Gin-based cocktails like the cucumber-forward Sea of Osaka was delightful, while the Matcha Kanji was well balanced with sake and medeira. Dish-wise, we went mostly Wagyu in direction starting with the Wagyu tartare and the gyoza. The former was so yummy with the shitake and shallots and went well with the togarashi chips. The latter was so savory and succulent that burst with so much umami when dipped in the black garlic ponzu. For our mains, we enjoyed the A5 wagyu filet with truffle butter and the miso sea bass. The filet was as amazing as I thought it would be, tender, rich, and exquisite. We relished each bite of the 4 ounce delight that melted in our mouth to the last; exquisite and gratifying. The sea bass, marinated in miso for 36 hours, was buttery goodness and so incredibly satiating. For dessert, the pink cloud was certainly that with an intense presentation that had dry ice underneath the berry-forward delight that allowed for literal cloud like smoke to give the essence of it floating.One of the best restaurants we have enjoyed in downtown St. Petersburg, Fortu offers a wonderful gastronomic experience that offers the exquisite and nectarous with divine flavors.

Expensive but worth it :) delicious food and great drinks. Definitely a nice date night spot. Mood inside is really nice, but I also enjoyed sitting outside on the patio as well. Highly recommend checking this place out if you haven't already.

I cannot stress enough how much I love this place! I cannot believe it took us months to get here. I have no idea what stopped or hesitation and making a reservation, but if you're hesitating to make a reservation, do not! This place is on the corner of Saint Pete in the perfect location. They even have valet right up at the door, they compensate valet for you so you don't have to worry about paying! When you walk up the steps into the restaurant, you will be surprised on how tiny it is so definitely make a reservation if you're trying to go! They sat us right away. They were so accommodating with everything. They answered Oliver questions to the T. The server was able to make perfect recommendations. The food was phenomenal. I will eat this food every single day if I could. It is obviously a pricey Place to go. But well worth the experience!