PRIMO OMELETTE (with added avocado) and HUEVOS ROTOS + vanilla latte.
Chefs sausage trio
Decoration
Cocktails at Flor Fina
Skirt Steak
food, nachos
bbq ribs, food, ribs
Lounge area
food, dessert
drink
Petite Filet
Flor Fina
Flor Fina
Flor Fina
First time visit
a dessert on a plate
Ceviche
donuts, food, dough desserts
interior
Friday live music next to the bar. No reservation needed.
Beignets
Amanda D.
Jan 27, 2025
Service 10/10 our server was amazing and it was super busy. He was very accommodating and we are a demanding group. We used our offline certificate and he was able to split our bills and apply our discount with no issues! Food was 7/10 because some of the menu items we were looking forward to trying were no longer on the menu! Ambiance was 10/10 super large space and the tables were not crammed together which I truly enjoyed! As far as food and drink goes I would definitely recommend the Red Sangria / Patatas Bravas and the Steak Pinchos! All were very tasty!
Read MoreMichael B.
Dec 28, 2024
We were headed over to the Dan for drinks only to find that they were packed with what looked like a wedding party. Headed to Ybor and Flor Fina and met Natalie who took good care of us. We were after some espresso martini's which were tasty and spot on. Natalie asked me if I was set on a vodka drink or willing to try a twist on the espressos martini.A vanilla caramel infused whiskey(shankeys whip) used to make a new espresso martini profile was pure genius.Thanks Natalie for the great night and drinks!
Read MoreCandace S.
Nov 21, 2024
My friend and I came for dinner during the week. There weren't a lot of people but the atmosphere was so nice! Very swanky. We both had the flank steak and it was delicious! My friend also had the brussel sprouts which were okay. The yuca fries were so good with the fries!I definitely want to come back to try brunch. Excellent service as well!
Read MoreSamantha B.
Nov 15, 2024
My boyfriend and I were staying at the hotel this restaurant is in and decided to head down for our complimentary drinks and a little bite before heading out for the night to celebrate my birthday. Belle was our bartender and she was so great. I cannot rave about her enough. She made our time here at the bar so much fun we almost didn't leave we were enjoying our conversation & drinks. We ordered the chickpea fries to munch on and we thoroughly enjoyed them! So much so that when we got back home from our vacation my bf tried to recreate them! We didn't order much but the service and what we did order made this a great experience. I would definitely come back here. Thanks Belle!
Read MoreMichael N.
Dec 14, 2024
Abby was our server and she was super attentive. She had knowledge on the menu and gave excellent recommendations. We had the green gazpacho, flank steak and plantain crusted snapper. It was all delicious! Holiday cocktails were on the menu and super festive in appearance. 10 stars if I could rate it that high!
Read MoreEulala A.
Feb 3, 2025
The service was at first attentive and then it wasn't. However the server attempted to make it right with some complimentary dessert. The ambiance is calm, trendy and comfortable.
Read MoreMarina L.
Jun 20, 2024
I was so excited to try this restaurant, it was in my social media for a long long time, but honestly it was not the best experience ever, I had a reservation for me and my friends at 2:30pm on a Sunday, we were supposed to get some drinks and maybe some food, the ambiance and the place was so nice, beautifully decorated! I had the aperol spritz which was very good! Then, one of our friends was like a little behind so we told the waitress if we could wait here a little bit, and she told us, in the best way possible, she was very nice, that the place was gonna close at 4pm, I didn't know that on Sunday they closed that early, she told me we could stay because the bar was gonna be open but not the kitchen, online it said that the place was open until 10pm on Sundays, that's why I also picked this restaurant.We had to hurry up to order our food, we were almost the only table in there, menu was very limited, which I understand most places do for brunch, I got the Cuban which was anything special, good size tho. The highlights of the day were our waitress and the drinks. We might give this place another opportunity!
Read MoreKarleni A.
May 28, 2024
Located in the historic Ybor City district of Tampa, Flor Fina is a restaurant with a very fancy and beautiful atmosphere. From the moment we entered, the service was excellent, and we were impressed by the wide variety of drinks and liquors available.We visited on a Sunday for brunch and were a bit disappointed by the limited food options. However, the quality of the dishes we tried made up for the lack of variety. I ordered a Brunch-A-Rita, which was delicious, and a Short Rib Sandwich that came in a generous portion and was exquisite.Flor Fina is a great option for drinks with friends. We definitely plan to return to check out the dinner menu.
Read MoreZeena A.
Sep 29, 2024
I absolutely love Flor Fina. This is a restaurant located in the haya hotel. There is offstreet parking and parking garages, conveniently located close to the restaurant. This is within walking distance of the ybor strip. I suggest grabbing brunch here and then hitting the strip if you're looking for a day drinking activity with friends. The inside of the restaurant is absolutely beautiful. There is glass artwork throughout. They also have a sunroom that is to die for. I came here for brunch with a group of girlfriends. I can truly say everything we ordered was absolutely delicious. I recommend the snapper bites the beignets and the breakfast empanadas. The drinks were also strong and delicious.If you're in the area or staying at the hotel, I highly recommend checking them out.
Read MoreWhitney M.
Apr 12, 2024
The ambience here is lovely. The service is excellent. The she crab soup was so yummy I wanted to remake it when I got home (I will figure this recipe out!). The macadamia nut crusted fish was tasty, but I wanted more sauce. Just a bit more. It wasn't bad, but I wanted more. The slaw was too hard to eat and, frankly, unnecessary. The dessert was not good. The dessert I wanted was sold out so I got this weird chocolate, oatey, sorbet, Cracker Jack thing. It was weird. Each piece had to be eaten separately because they were horrible together. Separately everything was fine but the chocolate oat bit. That was a hard pass for me.***Giving a star back. I meant to do 4, not 3. Yeesh.
Read More