FlameStone American Grill

We went for Sunday brunch and had a great time. Food and service were great and the make your own mimosa bar is worth the trip.

We always love coming to Flamestone in Trinity - their steaks are always cooked to perfection! Highly recommend the truffle butter add on! Their holiday drinks from the vat are always fun!

First time here ribeye was good ribs were good and fall off the bone ... The carrot cake was good and big enough for at least 2 people . Service was also very good. I'll be back to try other menu items.

The ambiance isn't spectacular but more average. The food isn't amazing but it's good. The service isn't welcoming nor quick but we eventually got our food.

We had a wonderful meal for our Anniversary, candle lights and gorgeous standing pork chops!

This is our go to place for steak or for a special occasion. Nice atmosphere and attentive wait staff. The steaks are of good quality and come out at the desired temperature. Good sides as well.

: - , ----There are times when you just don't feel like going out to a restaurant and would rather do takeout. I historically would never order steak or raw fish from a restaurant for takeout, knowing how complicated it is to ensure the proper temperature and quality of the product. My recent experience with FlameStone in Trinity changed my mind. ----As an experienced traveler, having explored 68 countries and 36 states, I approach restaurant reviews with clear criteria: Taste, Presentation, and Service. My goal is to provide an unbiased perspective, highlighting both strengths and weaknesses.---It was a long Sunday car shopping trip, and we were initially scheduled to dine in the restaurant, but we decided to take it out and go home. Here is a review of our food experience. ---Appetizers: Tuna Tower and White Cheddar Spinach Dip. The Tuna Tower was diced ahi tuna fresh and perfectly prepared, with fresh guacamole, crispy wontons, and ginger ponzo. Every component of the tower was layered and stacked perfectly in the form of a tower that successfully made it through a 20-minute drive in the car. The quality of the ingredients was clearly elevated from your typical restaurant. The spinach dip is a favorite of ours and never fails ever to disappoint. ---Half Rack of Ribs: The slow-cooked ribs were definitely cooked perfectly, with the tender meat falling off the bone, leaving the bones completely clean of any leftover meat. This was topped with a homemade BBQ sauce, which had a tangy and sweet profile that complemented the flavors of the rib meat. The dish was accompanied by homemade coleslaw and crispy French fries. Overall, this dish was perfectly executed and had a great mix of flavors, spices, and taste. ---Filet Mignon: This was the true test. Could the restaurant deliver a perfectly cooked 9-ounce filet medium rare? They sure did. The filet was cooked to perfection at a medium-rare temperature, providing tender meat that melts in your mouth with every bite. The steak was perfectly seasoned to allow the steak flavors to be highlighted. There were a bunch of options for sides, and we picked the Asparagus with bearnaise sauce cooked to an ideal taste and texture profile - al dante - with a harder crispy outside and a delicate soft inside topped with a bearnaise which added a nice creamy element to the dish. Lastly, Parmesan Risotto had a perfect consistency of tenderness in the rice and creaminess in the liquid with a pop of flavor that elevated the level of the side.---It is definitely a challenge creating a perfect experience at a restaurant with dishes that have critical timing and temperature to ensure quality, but to be able to do this with take-out food really shows a restaurant that can truly elevate the experience for all customers.

The best place to go for a conversation with friends the food is terrific. The ambience was terrific.

We went again for Valentine's Day. Again there was a fixed menu BUT with the help of our server and the restaurant manager and chef, I was able to get a delicious meal that was prepared to accommodate my food allergy. This restaurant has a great atmosphere. The service was superb. We really enjoy going here because it's close by and it's more upscale than some of the other options in this area. We will definitely go back.

We would typically visit this restaurant weekly. While the meat is good quality, the sides were limited and the bread was always hard as a rock. Nevertheless, we came because of the quality.We came to the restaurant at around 6:00 pm on 12-31-24 and the four very young ladies at the reception told us they were "not accepting walk ins".I have never been to any restaurant where I was told this, and we will not return to this restaurant in the future. This shows some very poor management decisions, and I would rather spend my money at restaurants that treat regular year round guests properly.