Falabella Family Bistro

I had the Short Rib Pasta, and my husband had the dinner special. Everything was delicious, and our server, Dylan, was superb! We especially appreciate the outside seating, where we can have a nice meal with our mini poodle.We love this place because it never disappoints!

Wow! My husband and I absolutely loved this place! As a huge Italian food lover, my husband was in heaven, and this restaurant truly hit the spot. The ravioli trio, paired with that incredible sauce, was simply amazing, and the short rib pasta was absolutely delicious. The stuffed salmon with risotto was cooked to perfection--flavorful, rich, and satisfying.We chose to sit at the bar, and the service was fantastic--quick, attentive, and friendly. And to top it all off, the cheesecake, my all-time favorite dessert, was unbelievably delicious!This restaurant has such a warm and inviting atmosphere, and we will definitely be returning for another incredible meal. Highly recommend!

i ordered the lasagna and my friend got the chicken parm, we should've just made it at home. the price was insane for how bad the food is. had to go get pizza after.edit: this was roughly 2 weeks ago

What in the world did I just experience because clearly this toast is not from earth!! Enter the spicy onion toast, it's got fluffy eggs that are cloud like with spicy onions over a perfectly toasted slice of toast. It's sensational and one of my favorite things now. I will recreate this or attempt to just because it's that good.

Small location. I came I saw I ate & left So the Caesar salad seemed to be a little not so fresh. More croutons than I like in a tiny bowl. Than the Moscato was extremely cheap. I'm not bougie but I have had better. My server Christian was great, taking my order but I only saw him again once, to bring the bill. I had a gift card so I used it. Parking is terrible so I wouldn't return for the food.

I have never heard of Falabella Family Bistro, but they had a good-looking menu and offered gluten-free pasta, so we thought we would give it a try.We had a great time, and the pasta was great! I had the Fruitti Di Mare (Fra Diavlo) with brown rice pasta, and hubs had the Oso Buco with polenta and broccoli.Our waiter Christian was extremely helpful and friendly in making sure all items prepared for me were changed out and free of cross contamination from gluten as possible. My pasta was boiled in a separate pot, etc, for my Fruitti Di Mare. The area is pretty spaced out with lots of parking available, including parallel parking right in front of the restaurants and located in the Krate shopping and dining center. The portion sizes were decent, and the price points were fair. My pasta was tastey and well seasoned. The husband loved his Oso Buco and said it was extremely delicious. We had a good time.

It's been a while since we've visited Falabella at the Grove. I did like that it wasn't too overly crowded as other restaurants in the area. This bistro is nestled at the back end of the Krates. The decor is very New York which I can appreciate. We started with the zucchini and garlic bread. Both were tasty appetizers. I wasn't sure what to order and decided to follow my fellow elite crew to order the burrata rigatoni and I can definitely say they were 100% accurate. Absolutely delish. The burrata was like a buttery cheese with the meat sauce. Just heaven. The nice touch of the garlic knot to complement the dish. Well done. Everyone enjoyed their dinners as well. They do take reservations through yelp so that was pretty convenient since we were a bigger party. All in all. Great experience and will be back soon. Thank you.

We came here with family for a dinner this week. The restaurant had been recommended by some of their friends. It is a casual family style place.The portions are not large, but fairly reasonably priced. Everyone ordered something different. The best of the lot was the short rib ragu over pasta followed by one of the raviolis. The sauces looked like they were out of a can/jar. The presentation in oval bowls along with a cold bread roll to take up space on the plate (?) wasn't anything special. Most of the family liked their food. Not loved, but liked.My meal was awful. I ordered the chicken piccata. The first time around they delivered a burnt piece of battered chicken that was black around the edges and the bottom. Think it was covered with capers to hide the burn marks. I sent it back just by looking at it. I couldn't believe the kitchen allowed this to be served. I kept the pappardelle which I had substituted for the regular spaghetti per the menu. The pasta wasn't bad -- just a touch undercooked even for me and I like "al dente" pasta. They brought me out a separate piece of chicken which was a bit lighter in color. The meat itself tasted like it was very processed and reformatted. Piccata is not supposed to be battered. That's why most folks order it -- instead of francese (francaise) style which is battered. It did have copious amounts of capers on it and a slight hint of lemon flavor. I had lots of leftovers -- and it wasn't a large serving -- but didn't take any home or give it to the family to take home. So, if you come here, I'd say skip any of the chicken dishes.

This place was super good! The Alfredo was perfectly cooked and the onion added nice flavor. The eggplant was good, lightly sauced. I am usually used to sweeter sauces but this was super good regardless. The lemoncello martini was amazing, strong with great lemony flavor. Our waiter/bartender was friendly and did a great job as well. The restaurant was cute as well.

We tried for almost 3 years to find authentic Italian food. We found it. We shared a calamari which was cooked to perfection with great dipping sauces. Next was Frutta Di Mare that tasted like Italy and spicy the way I like it. My companion was given a complimentary glass of wine for her birthday and she had chicken parm which was delicious. I had affogato which you cannot find in many places. Of course it was too much to eat in one sitting so we took a lot home. I'll go back again and again.