Estuary

WOW! I cant find enough words...Bucatini Carbonaro was insane ... Oxtail was incredible!Will be back~~Mars (the waiter) was influential and professional..Great job for NPR!

The food was just OKI was expecting much better( as good Little Lamb)The server was a little snappyWe were over charged Had to call , was reimbursed, but had already tipped on the Higher bill.( this was in February, perhaps there has been improvement)

Went to brunch here with some friends today. Started off with a couple bloody Mary's and an espresso martini . All the drink were good. We also started off with biscuits and strawberry jam. I love these and will definitely try the gravy with them next time. We all tried something different for our entrees. I had the avocado toast. My friends ordered the pork belly Benedict and the hash. The hash was spicy from the sausage. Then we topped it all off with the doughnuts! And they were very yummy. The ambiance is very hip with a lot of green and natural light. The booths are clean and comfortable. The music was great! I had to ask where it was from because I was really into it. The server kept the drinks full and dishes cleaned off the table, which is very important to us. I can't wait to come back and try more things! Great job James! :)

My husband and I came here for dinner and made a reservation the same day. Highly suggest making a reservation so you don't have to wait for a table. The ambiance is nice and inviting. So was the host and our server. We started by asking for a minor change to one of their cocktails and they suggested making a custom cocktail which we accepted. The cocktails were overly sweet so we only had one. We opted for a couple appetizers- the smoked mahi dip and the crab beignets. Both were delicious but the dip was our favorite! Such powerful, great flavor with a nice kick! We split the little gem salad which was fresh. I ordered the duck and my husband ordered the redfish. Both were so good. We wrapped up the dinner with the chocolate ganache which was amazing. I have nothing but positive things to say about the food. The service was lacking once we got our appetizers. It took us an hour to get our entrees. The server was sweet enough to bring us a glass of champagne on the house for the delay which was kind but we found the delay to be ridiculous since the restaurant wasn't overly packed at the time. The entire experience took about 2 hours. We will be back in the future and hope for a more seamless dining experience next time!

Estuary is an amazing gem in NPR - great creative food, awesome Saturday brunch with interesting menu, and best of all a top notch bar with incredible mixologists with an eclectic drink menu - does not disappoint - go there frequently

Nice restaurant. The ambiance was good, service was fair and the food was solid. The Ribeye was "maybe" choice. For the price you would expect Prime and it was drowned in a sauce. A good steak would not need that. It was not an outstanding experience, but it was a solid 4. We may go back, but it won't be a go to place.

My wife and I went out to dinner with friends. We heard about a cute little restaurant in downtown New Port Richey.For all the snobs out there... Yes, New Port Richey actually has a nice little downtown area -- Including this very nice restaurant. We went out on a Friday night... The streets were packed, the restaurants were filled, and we needed a reservation for this dinner date. That almost sounds like something needed in Tampa.We ordered lots of food, including multiple appetizers, multiple different entrées, followed by a simple dessert. I even ordered a cocktail... Which I rarely do. I ordered the strip steak, and it was actually quite good. Good flavor, cooked perfectly, and the plate presentation was very nice. My wife ordered the redfish... It was good, but nothing special. Another friend ordered the redfish. The final entrée was the steak frites which looked very good. The appetizers were good... Probably my favorite was the crab beignets. The mahi dip was good... But I probably wouldn't spend the money on it again. The dinner rolls were also good... But it's still a pet-peeve of mine that restaurants charge for simple bread.So, I'll wrap up this review. Very nice looking restaurant, good food, and decent pricing. It's a fancy restaurant so the prices reflect that. However, one small gripe... This restaurant has a credit card fee (almost 4%) added to bill. This restaurant is already a bit pricey... I think they can afford to cover the credit card fee without adding it to the check. Just seems a bit tacky to me. Yes, I know you can pay cash and not pay that fee... But who carries cash anymore.

Finally came back to try dinner... DID NOT DISAPPOINT. Our service was outstanding. We had Erin for a birthday party and she treated us like VIPs. She was super attentive and didn't miss a beat! We were seated in the private room and the ambiance and vibes were immaculate. The food, as usual, to die for. Crab beignets were fluffy. Oysters were fresh with a delicious mignonette. Shrimp toast was super flavorful (a tad spicy just in case you don't like spice). Rolls were fluffy and buttery on their own and then the chicken fat butter added a different flavor and more buttery goodness. Scallop crudo was fresh with crisp flavors, I loved the cucumber and the little kick of the jalapeño. Not pictured that I also tried was steak tartare, steak frites, and the pork chop. All delicious, all cooked to perfection, all devoured. I'm convinced that The Estuary can do no wrong.

So happy for some cool weather, because otherwise I would not have discovered that this place does brunch on both Saturdays and Sundays 10:30-2:30 I believe, then they close before they open up for dinner. We were going to go to one of our normal brunch spots for outside seating, but it was a bit too brisk For one of us (not me). I remember when this place opened, but didn't see anything on the menu I had to run in for. Then I saw they were doing brunch, and there were some definite must have's on the menu. First, I will warn you on Saturday, They are a little short on help. I don't know if they're still practicing with brunch on Saturdays to see how well it catches on. But tip the server well! Because she is doing the seating, the bartending, and taking the orders.... And she remained pleasant and positive, and answered every question. I was torn between the shrimp and grits and the crabcake Benedict. She recommended the shrimp and grits, but said both are excellent, but the shrimp and grits is one of their specialties. So I took her advice and could not be happier. Let me tell you, She was hustling! And we did not have to wait for anything. So we have definitely been blessed with a new great local place for brunch! Lots of choices for brunch cocktails, good beer options, and the coffee was excellent. Plus you get your own little canning jar of true cream! Not creamer or whole milk, actual cream. The breakfast sandwich was phenomenal. No fat on the bacon, Nice and crispy, egg was perfect for this type of sandwich, fresh avocado, and a nice pimento cheese spread on grilled bread. However, for me, the star was the shrimp and grits. It is now my all-time favorite shrimp and grits anywhere! Nice little Cajun sauce, enough spice, where you don't need or want any hot sauce, you get to the end and your nose is just a little runny from the heat. The grits themselves were excellent. The Cajun sauce only made it better. And so great to have some other items on there. Some sautéed peppers and onions, tomatoes, and some Julian green onions. The shrimp were large, fresh, and cooked perfectly. Every bite was just a little bit different. Please don't change a thing! Definitely a cool little vibe with the murals, and the variety of seating, I can see on a perfect weather day, having those window, garage doors open, sipping on a bloody Mary, and having some more shrimp and grits! Maybe someday I'll try the crab Benedict one of my other favorite brunch items.

Ordered the steak and eggs. Not disappointed. However the menu changed from what was presented online. Traditional egg Benedict was no longer an option. Only crab Benedict. Also substitutions are not allowed.