Élevage SoHo Kitchen & Bar

Valentine's dinner date. Had a very nice experience. It was a prie fix offering. My wife started with the crab and butternut squash appy followed by an Iberico flank steak with Okinawan sweet potato puree. Her dessert was a flourless red velvet brownie. She gave it top marks. I opted for the baby arugula salad with goat cheese, preserved clementines and crushed pistachio salad. My entree was the bacon wrapped osso buco on mascarpone polenta. Both of these were superb. My dessert was a raspberry almond crème brulee. This was the only mis-step of the evening. Somehow the custard had broken and had a terrible mouth feel. It happens. Of particular note is the level of service here everyone was really pleasant and professional - none more so than our server Beckett.

Élevage - A Christmas Dinner That Missed the MarkWe chose Élevage for our Christmas dinner, excited by their advertised prix fixe menu and promises of a festive experience. The restaurant's elegant ambiance set the stage, but the service fell far short of expectations.After being seated promptly, we waited nearly 20 minutes without so much as water or acknowledgment. Meanwhile, the table next to us--seated after us--was already placing orders and enjoying drinks. By the time our server finally arrived, our holiday cheer had already started to fade.The food, when it eventually came, was decent, but the experience felt like an afterthought. Our server disappeared for long stretches, and the lack of communication left us feeling neglected on what should have been a special evening.What Could Make It Better: 1. Improve Service Coordination: No guest should feel invisible. A quick acknowledgment can make all the difference. 2. Handle Busy Nights Better: Big occasions require organization and attentive management. 3. Elevate the Experience: Small gestures--like water on arrival or a warm greeting--set the tone.Élevage has potential, but the service didn't match the hype. For a Christmas dinner, it lacked the care and polish we expected. I'm giving it 2 stars because I know they can do better, but this time, the experience was more miss than hit.

Okay, everything about Élevage is great vibes! I can't wait for my next trip out there! Do yourself a favor and get down there before I do because I'm gonna eat everything! It's part of the hotel and valet is complimentary until 7pm, what a steal! That's a first green flag! We entered and were seated promptly and the inside decor was so cute and felt so aesthetic. Menu was short and simple so it was easy to find what we wanted to eat. Michelle was our wonderful server and very tentative! Élevage Smash: 5/5, so good! I can see how you can get "smashed" after a few of these! Steak and Eggs: 5/5! It came with a salad and breakfast potatoes which were huge! Steak tips weren't too bad. Salad that came with it was so refreshing!Biscuits and Gravy: 3/5, it was a bit salty but overall good. Farmer's Omelette: 5/5, this thing was huge!!! Came with chicken maple sausage that was very cute! Açaí bowl: 5/5, perfecto!Avocado toast: 5/5, probably the best avocado toast anyone has ever had.Milk chocolate ice-cream: 100/100!!! Omg, this was to die for. Everyone finished their meal with NO leftovers so I'll let that speak for itself. Everything seems to be homemade which set this place apart from many places in SoHo. It was very affordable and my word, I will be going back!!! What an experience!

From greeting at the hostess station to the attentiveness of our server all was great. The fixed thanksgiving menu was plentiful and the food was fine exceptionally well.It's a very nice high end restaurant with great decor and worth another visit.

I came here a race for brunch. I had an eggs Benedict that was cooked to perfection. I don't remember what my drink was, but it was delightful. And finally, the staff was incredibly nice!

Lowkey spot, they had some vegetarian options and I got a butternut squash dish that was delicious!

Elevage is a fantastic place to go if you're in the spirit of having an ample sized breakfast- because if you're anything like myself, roBUSTING is your goal!! They serve New/Classic American food (duck, oysters, ribeyes, & octopus) etc. but on a contemporary level. Located inside the (1st. level past the art gallery ) of The Epicurean Hotel. This paired with the wine casings/tasting upon entry is what gave the restaurant a more opulent feel. A reticent brunch for two if you will.With the expansion of the hotel (across the street) I'm unsure if the menu has been revamped. Upon my last visit things were well & unchanged. Everything else as far as the service, the pricing, and decor was fine also.The dinner menu consists of items such as burgers, grilled salmon, White Bean Casserole to pickled beets, & Buffalo Mozzarella Salad. I was visiting for brunch. My only qualm is that last time my pancakes were a bit dry. Other than that they have a fine breakfast menu dedicated servers and valet service along with a Tesla charging station. Get into it! *see photos

The menu at Elevage is inspired by the cooking tradition of the Bern Steak House across the street.When we arrived at 7pm on a Wednesday, the dining room was less than half full. But seating at the bar was full.We started with the Baked Oysters, which seemed to be really small portions. They featured a tangy bbq sauce.For entrees, my dining partner loved the Grass Fed Smoked Short Rib and I went with the signature Homage to Bern's, which is a decadent sandwich with shaved beef tenderloin, caramelized onion and alpine cheese. The onion rings were a hit as well.For sides, our server Michelle immediately recommended the Crispy Glazed Brussels Sprouts, which had already caught my attention. The Truffle Fries were excellent as well.I thought our table for two was a tad too small. Also, the dining room can get noisy.Michelle did a wonderful job serving us. I'd recommend her when you visit.I was shocked to see my Hendricks and tonic cost $20!

Elevage Soho is a culinary gem tucked away in the heart of the city. From the moment I walk in, I'm greeted by the stylish ambiance of a modern fine dining restaurant, with sleek decor and understated elegance. The menu features a tantalizing array of globally inspired dishes, each one expertly crafted and beautifully presented. And with impeccable service and an extensive wine list, it's the perfect place to indulge in a truly unforgettable dining experience.

I recently visited for brunch and overall had a pleasant experience. The food arrived promptly, and the staff were incredibly kind and attentive. However, there were a couple of hiccups with the orders: my friend requested the Steak and Eggs cooked medium-rare, but it came out well done, which was disappointing. My huevos rancheros with chicken was decent but could have used a bit more seasoning to elevate the flavors. Despite the lack of a parking lot, we managed to find street parking nearby. The ambiance was enjoyable, adding to the overall experience.