Eggs Up Grill -Clearwater

Went here for our Sunday Brunch with family. Easy to find, lots of parking. Were seated right away and brought menus. We were brought drinks while we browsed the menu. My granddaughter opted for the Chicken and Waffles, my youngest daughter ordered the Cheese Omelet with potatoes, my wife had the Chocolate Chip Pancakes with Eggs and Bacon, and I picked the Texican Bowl with eggs, cheese, sausage, chorizo and jalapenos. I really needed to try something besides my usual gravy & biscuits and this looked good.We chatted for a bit and our meals came piping hot. Granddaughter loved hers, it came with large chicken tenders and fluffy waffles. Daughter also really enjoyed her omelet and potatoes (no adventurer there). My wife's pancakes looked so amazing, I had to grab a bite, like everyone else, before they disappeared! My Texican Bowl was excellent, tender, flavorful and spicy - but I did add some hot sauce.Food was great, service was fantastic, ambiance was casual and quiet. We could actually talk, umm except when chewing of course. A delightful place for breakfast or brunch. Check it out!

This was our first visit to this location. We have been to the one in Riverview and liked it, but it is too far. This location is nice and located not too far from us in Clearwater. The service was great, and our server Angelo was so nice and attentive. The food was good, however, I wish my pancakes would have been a little warmer. They weren't cold, but when served with syrup that has been sitting on the table, they weren't hot enough for me. I also would have liked to have fresh syrup no get the idea of having it at the table and not have to worry about asking for it, but it's now room temperature and don't go well with my lukewarm pancakes. I also ordered a side of bacon, and thinking it would have been 4 pieces but it was only 2. I do think a side of bacon should be 4 slices since everywhere else you go for breakfast it's 4. I ordered a side of sausage and it came with 4 links so not sure why the bacon doesn't. My husband ordered the Southern Bowl and he loved it. He said it was delicious but next time will get the potatoes on the side. It was a large serving and the potatoes and grits took it over the top. I do wish they offered a flavor creamer for coffee because it needed it. I am a true coffee lover and theirs could be a little better; it took me too many to get the bitter coffee taste out. We loved the inside of the restaurant, it was bright, open and clean. We will be back soon as it is nice to have a nice breakfast spot to drive to that isn't too far away from our house.

Best donuts around!Great service and big selection of menu items. Worth it to go back just for the donuts!So many items I want to try. My brother liked his little waffle in the hen house. We also all liked the biscuits and gravy. And the orange juice. Would come again to try the mimosas too. Cute breakfast vibe! Comfortable booths.

One of the cleanest restaurant I have been in. Service was quick, food was very good and the croissant donuts were amazing! If you stop in, do not pass up these donuts.

We were in town for a quick stop and had done no research on where to eat, so we just popped into this place. Esthetics are clean, diner style restaurant.Server was working the floor alone and it was pretty busy but she was great. Food was good, chicken and waffles with hot spicy syrup was good. Came out quick and hot. Coffee was fresh and hot as well.Menu was extensive and plenty of options.

I miss the Expo that this place took over, however, the food was made fresh and served hot. Nice and cozy sitting and the servers were extremely attentive to all our requests.

First time there and they've only been open two weeksExcellent, the venue is open, very clean, looking and bright decorPerfect place for breakfast. The manager and our server, Amy was amazing. She said she was still learning the computer system, but for the most part, everything went very smoothly for being open only two weeks. I had the breakfast burrito Very tasty and filling. Had plenty of Carne Asada and egg to fill anyone's bellyHash, brown, and grits were also excellent as sides. My friend had a double cheeseburger and he said it was one of the best he's had in a long time. They do serve breakfast and lunch at the same time. All all excellent venue for breakfast.

It is SO cute inside and the service was absolutely wonderful. All of the staff were very kind and fun to be around. Now the food was pretty good. I had the chicken and waffles and they were perfectly crispy and delicious with the hot honey. The potatoes were decent and could use more seasoning. The eggs of course were eggs-cellent. I would definitely come back!!

Everyone was so nice here. Very clean but simple decor. The food was just ok The food came fast, but wasn't very hot. Flavor was ok, little greasy. The apple cinnamon pancakes were really good tho

My husband and I came here Sunday 10/27 for the first time after they opened, as we were excited to try it being so close to the house.Arrived and we were seated quickly. The restaurant was about half full at the time we arrived, with tables turning quickly it appeared.Our server was pleasant, and we ordered:1. Chicken Fried Steak Benedict, eggs over medium with a side of cheese grits2. Corned Beef Hash and Eggs (over medium) with a side of cheese grits and a side of sausage gravy.The first issue was the wait time for the food. It was over 20 minutes before our food came out, which is a bit of a wait.The chicken fried steak Benedict was....not a Benedict. The menu describes it as "Chicken fried steak on a toasted buttermilk biscuit with a pepper jack cheese crust, 2 poached eggs, and hollandaise sauce topped with green chilles.What came out, though was not as described above.1. The eggs were not on the biscuits - they came in a cup separately.2. There was no hollandaise sauce topped with green chillies. Instead, the chicken fried steak had a small amount of sausage gravy on the top.3. The eggs were also not over medium, and were actually over hard -- my husband got 2 hardboiled(poached) eggs for his Bennie.he sent the eggs back and asked for new over medium eggs, which was another 10 minute wait while the rest of his food got cold, and while they were not over medium when they came out, at least they weren't hard cooked yellow chalky yolk.My founders hash and eggs --- my eggs were cooked over medium, and also served separately in a little glass ramekin like my husband's were. The hash as described on the menu is: founder's recipe corned beef hash with potatoes, onions, special spices, served with 2 eggs.This was the oddest corned beef hash I have ever had. It was thin and fried and rolled up, like a crepe. There were no discernible potatoes, onions, or special spices. It was a very bizarre hash.The cheese and garlic grits were okay, but quite thin as far as grits go.As we were leaving, we noticed that other folks had Benedicts that were actually constructed as they should be (bread, meat, egg, sauce) vs my husband's which was a deconstructed something or other.Our bill, including tip, was close to $60 for 2 folks eating. I was not overly impressed with the food and not sure how 2 meals as simple as ours were (with no modifications, mind you) were so completely wrong.On the upside, our server was very nice.photo of hard cooked egg attached. I wish I had taken more pictures of the food to show how off it was.