Eaton's Beach Sandbar & Grill
Eaton's Beach Sandbar & Grill
Creamy spinach and crab dip house-made and served warm with chips for dipping.
A classic New Orleans dish! Large seasoned shrimp sauteed in savory garlic and lemon butter ale, served with toast points.
A tasty mixture of smoked mahi and wahoo in a creamy spread served with crackers and jalapeno relish.
Crispy wings tossed in your choice of Cajun, Buffalo, Bourbon sauce or garlic Parmesan with blue cheese or ranch dipping sauce. Extra sauce for an additional charge.
Cajun boiled shrimp in the shell dusted with Old Bay and served with a horseradish cocktail sauce. Served hot or cold.
A hearty portion of fresh green tomatoes with a crispy coating served with a buttermilk ranch sauce for dipping.
Bread, deep-fried and dusted with Cajun seasoning served with a ranch dipping sauce.
Shrimp sauteed in garlic, olive oil, butter, roasted red pepper, paprika and sherry. Served over linguine.
This signature dish of tender shrimp in an andouille sausage and white wine cream sauce is topped with crispy applewood bacon and fresh chives.
A savory combination of tender shrimp, tomatoes and a trinity of fresh onion, bell pepper and celery served with seasoned vegetables over a bed of Balaya rice.
Boneless chicken breasts dipped in our secret batter and fried crispy, with "Cajun Sweet" seasoning. Served with smashed potatoes and coleslaw garnish.
Cavatappi noodles in a homemade 3 cheese sauce with andouille sausage, seasoned smoked ham topped with diced tomato and seasoned bread crumbs.
Glazed salmon on a bed of mixed lettuce tossed with corn, applewood bacon, tomato, blue cheese crumbles, hearts of palm, cucumber and egg. Served with a red wine vinaigrette.
Crisp romaine lettuce tossed with Caesar dressing and homemade cornbread croutons topped with shaved Parmesan cheese.
Crisp lettuce tossed with Spanish olives, Parmesan cheese, vine ripe tomatoes and our signature house dressing.
Bronzed chicken with candied pecans, red onions, cherry tomatoes, craisins and goat cheese on top of spring mix. Accompanied with raspberry walnut vinaigrette.
This steak is well-marbled, flame grilled, tender and savory. Served with vegetables and smashed potatoes.
12 oz. Bone-in pork chop perfectly grilled, served with vegetables and smashed potatoes.
8 oz. Sirloin seasoned and seared. Served with vegetables and smashed potatoes.
Simply seasoned and flame grilled or bronzed mahi. Served with vegetables and Balaya rice.
Flame grilled Norwegian salmon basted with sweet citrus glaze. Served with vegetables and Balaya rice.
Shrimp, chicken, crawfish and andouille sausage in a rich dark stew with okra, tomatoes, onions, peppers and celery.
A full lb. of shrimp or crawfish with red potatoes, corn and andouille sausage served with melted butter and cocktail.
Bronzed red fish filet finished with crawfish in ham cream sauce. Served with Balaya rice.
Brine cured beef brisket rubbed with brown sugar glaze and smoked 12 hours. Hand carved, thick cut served with smashed potatoes and vegetables.
2 grilled skewers with Balaya rice and Low Country succotash.
Linguine tossed with bronzed chicken, shrimp and crawfish with mushrooms and a Parmesan cream sauce.
Spanish catfish topped with hardboiled egg, roasted red peppers, English peas and homemade butter and lemon sauce served with Balaya rice and a succotash garnish.
Battered fried "Creole Sweet" chicken tenders on Belgian waffles with maple syrup.
Grilled Louisiana andouille sausage or bronzed chicken over Balaya rice and red beans with ham slow simmered until thick and creamy.
Hand seasoned and slow smoked pork pulled to order. Served with french fries and coleslaw.
Flame grilled or bronzed mahi on a brioche roll with melted mozzarella cheese, lettuce, tomato, tartar sauce and coleslaw garnish.
Hand slice thick cuts stacked tall on a brioche bun with spiced house mustard.
Served with lettuce, tomato, remoulade sauce and coleslaw garnish.
Hand seasoned pork pulled on a brioche roll with bread and butter pickles. Served with coleslaw garnish.
Smoked ham, Swiss cheese and sliced pork on a pressed sweet midnight roll with sweet pickles and a side of Dijon mayo.
Grilled or fried chicken breast with melted Swiss cheese, applewood bacon, lettuce and tomato.
Lightly cornmeal dusted oysters fried golden served with cocktail sauce.
Lightly cornmeal dusted shrimp fried golden served with cocktail sauce.
Lightly cornmeal dusted gator tail fried golden served with remoulade sauce.
Chicken breast tenders hand-breaded and fried crispy served with honey mustard.
Topped with smoked cheddar cheese, applewood smoked bacon and our own slow-smoked pulled pork, finished with Bourbon BBQ glaze.
Homemade pimento cheese melted on a juicy burger with applewood bacon, lettuce and tomato.
Our steak burger with our secret sauce, American cheese, lettuce, tomato and pickle.
Bronzed seasoned burger topped with cheddar cheese, applewood bacon and peanut butter.
Cinnamon raisin bread soaked in sweet cream then baked. Served with homemade praline sauce with pecans and vanilla ice cream.
100% Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in butter cream frosting.
Enough said! No preservatives or artificial ingredients.
Gluten-free brownie mixed with Hershey cocoa topped with vanilla bean ice cream and chocolate sauce.
Chocolate cookie crust with a creamy peanut butter filling topped with peanut butter cup pieces.
Shrimp and Grits
Pastrami sandwich
Eatons beach
Tiki hut
Statue
a view of a dock with a thatched hut
a buffet table
a man preparing food
outside
Sun, sand & sips.
outside, burgers
Cheers! I will never eat at the place. A great Bartender at downstairs bar
chairs with surfboards on them
outside
Lunch with a view... Moscow mule
drink
ramen and noodles, interior
outside
Washday Special
Pictures in the restaurant
outside
Jay G.
Feb 28, 2025
The shrimp appetizer we had was amazing didn't get a pic pork chop unreal cut with plastic knife Mahi sandwich flavorless fries were awful I'd go back just for shrimp n pork chop !!
Read More
Allison C.
Feb 15, 2025
Look. We came here about a year ago? And WALKED OUT because we waited too long (more than three minutes) to be even acknowledged in a virtually empty place.... and the bartender was wearing a face mask.We heard that a friend was working here so came up for a drink and an app. What a SURPRISE!!! Everything has been fantastic. Got a ride on the Eaton Express from the runoff parking and am currently having some of the best fried oysters we have had in a looooong time! So good, in fact, that I am rudely posting at the table! Nicely done!The service staff is super attentive and willing to help.Fryer, Expo and food runner - Thank you! Excellent!
Read More
Daryl E.
Jan 26, 2025
My family and I visited yesterday. I can't say enough about the outstanding service Jacob provided, making each and every one of us feel welcomed.Although we've been to Eaton's Beach in the past, this was our favorite visit.We chose to sit downstairs, and had no problem getting a table for the 10 of us.Despite the cooler outside temps, the restaurant was kept at a comfortable temp with heaters and fans. For an app we shared Cajun Fried Pickles which were delicious.I had the Weir Burger, which I must say is was one of the best burgers I've ever had.The live entertainment was a gentleman playing an acoustic guitar at times, and he was fantastic. Despite sitting very close to the stage, the music volume and selections were perfect, allowing us to easily converse with family members.We're definitely looking forward to a return visit!
Read More
Mike M.
Jan 23, 2025
What a great experience. This place is right on the water and a very unexpected little town of Weir. It has a nice little beach where people come with their boats that has great food a beautiful atmosphere and reminds you of someplace in the Florida Keys. We had several drinks and split a pound of boiled shrimp. We walked around and looked at the incredibly well decorated island style restaurant. And had a great time talking to the manager while we were there.
Read More
Roberta H.
Dec 29, 2024
This place is a nice place to go and relax, listen to music, eat good food and enjoy the scenery. The waitstaff is always friendly, the food is always excellent! This time we had peel and eat shrimp, fried green tomatoes and chicken and waffles along with the redfish (a favorite) everything was very good!
Read More
Pattie T.
Feb 18, 2025
Service was extremely poor. On a Tuesday night for servers. Our server comes in the middle of us eating asking us if we want to go boxes. Doesn't ask us how our meal is! Did not ask us if we wanted dessert! Throws our check on the table and I guess she said something about drive safely as she kept on walking. Hostess didn't seem to care either. We won't be back.
Read More
Jo B.
Apr 15, 2024
We frequent Eaton's Beach every 6-8 weeks. While we've found some misses with different menu items, we've yet to be disappointed with what have become our go to items: salmon salad and shrimp & grits. Our most recent visit was on a Sunday just after 1pm. The satellite parking lots were full as we drove down the lane but got a space in the primary lot. Lots of people milling around outside had me concerned as to how long a wait for a table. We were advised we were looking at 30 +/- minutes or immediate seating at the bar. Well duh, we grabbed those 2 bar stools and placed our order. As the restaurant was busy on all levels, there was a wait for food. We did shift bar stools before food came out as the sun was reflecting off a parked car right into our eyes. A bonus on this visit was live entertainment with a solo saxophone. Added a touch to our outing that I appreciated.
Read More
Alesa W.
Jul 21, 2024
We came for a weeknight dinner and were able to sit downstairs near the water. The space has options for indoor dining, but the view of the water in the downstairs open air section is definitely nicer. Service was a little slow, but our server came over when we sat down to preemptively apologize given they only had 2 people working downstairs that night. The drink menu has some fun tropical options as well as wines and draft beers, and you can even pay a little extra to take home a souvenir glass. We got the smoked fish dip appetizer which was tasty. For our mains, we all enjoyed them and the washday special and Cajun pasta were definitely super filling.
Read More
Alex B.
Sep 1, 2024
Fantastic food and service. I enjoyed the Cajun Sweet Fried Chicken. The atmosphere is great, you can choose inside or outside and receive the same service. Will be back.
Read More
Lucille J.
Feb 14, 2025
Eatons beach is our go too for special occasions and since it was Valentine's Day why not? Got there early because I knew they were going to be slammed we were able to get a window seat. Highly recommend the jumbo wings for an appetizer it's big enough for 2-4 ppl. Husband ordered the weir burger and I got the shrimp Alfredo both were delicious our server Logan was the best and recommended other dishes to try the next time we come
Read More
