E & E Stakeout Grill

It's been awhile since I went to a steakhouse.. it's been awhile since I've gone out to eat. Service was good, the food was really good. I won't say great yet because it was good. I'll go back and try it again. However, it should stop you from trying, I'm just being conservative about it because I was didn't know the to think. 1. The sampler platter was great except for one item. 2 the escargot was amazing as well but I wish the bread came out earlier.3. My steak was cooked fine. The sauce I ordered which was the béarnaise, it was a bit bland.I gave it a 4 star because I want to go back.. I think it can be a 5.

From the moment we walked in, we were greeted and given incredible service. The host immediately sat us down for our reservation and congratulated us on our anniversary. Minutes later, another server appeared, took our drink orders and brought fresh bread. I ordered their take of an Espresso Martini which was delicious! We both ordered a steak and shared sides which were huge haha. Our steaks were tender, and cooked to perfection. Shortly after the manager of the restaurant came by to check on our dinner. We sang their praises and applauded everything being on point. We ended the night with a complementary dessert, which was a take on berries & waffles. We will definitely be back the next time we're in the area. Amazing prices, and even better service. 10/10!

Surprised we haven't checked this place out sooner. We decided to celebrate our anniversary at this local steakhouse. It was a Sunday and was super busy. We learned that they have a prime rib special on Sundays. Will have to try it next time as it was sold out. As you walk in , the place looks like a typical steakhouse. Table cloth on tables. They also have seasonal/ daily specials and after going over the menu we settled with the following: Grilled octopusLobstercargo lobster meat in escargot sauce Main course we have the 6 oz fillet and delmonico ribeye. All were delicious. For desert we had the crème brulee and pistachio torteService was superb! 4 stars because we were not greeted right away and stood there until they realized we were waiting to be greeted and seated. However the manager came to our table, apologized and took the crème brulee off our tab! I definitely recommend this place and will be back to bring the whole family.

Solid four stars. Good service and the food was hot and tasty and presented well. Nice atmosphere. Bar scene looked vibrant. Will return.

I was treated to dinner here for my birthday. I had never heard of this place and it's a bit of a drive from where I live but what a good find! The restaurant isn't huge and has unique seating with some private, intimate areas. It caught me a little off guard when we pulled in because GPS took us down the road at first and then we pulled into a strip plaza. Definitely wasn't expecting it to be so nice inside. The food and service was great but I wasn't crazy about the sides, felt a little skimpy in my opinion and compared to other high end places. Overall though, great experience and I would definitely return.

Steak is delicious and so were the sides. Service was great, very professional. It reminded me of Bern's.

The Lamb chops were amazing! The service was polite and timely. The atmosphere is wonderful for a nice dinner.

Lovely restaurant with a wonderful intimate setting that is perfect date nights or any special occasion. I took my girlfriend here for our anniversary & everything was top notch! The service is very friendly, knowledgeable, & accommodating. My girlfriend has a dairy allergy & our server helped make sure nothing she ordered had any contact with dairy, down to the croutons on her salad! Their fish dishes are amazing & fresh, & their steaks are cooked to perfection! They also have a Chef's menu that changes regularly so there's always something new to try when you come. As for the prices they aren't cheap but you definitely get your money's worth. They do have a lunch menu & an early dinner menu that is affordable & budget friendly.

First time here and probably the last. My dear mother gave us a $100 gift certificate so we finally chose to use it. We both studied the menu ahead of time and I nearly choked on the prices for most of the options. However since it's close to my birthday, who cares? We arrived for the opening at 4pm and there was already a herd out there waiting. Hostess said that all there is are outdoor tables and hi tops by the bar, plus the bar itself. So we got a hi top for 4 and that was that. A few minutes afterward the waitress (Christina) showed up and fetched us bread and oil...We also skipped apps and went right to entrees. Prime rib for the Queen Bee and Delmonico (ie ribeye) for me. Both came with grilled veggies while I chose a baked tater and QB stayed with "loaded" mashed taters. Based on how crowded this place was from the get go (huge party in the back), I was thinking it would be a long wait. However not even 15 minutes after we ordered, the food runner came out with our plates. Holy crow!!Her prime rib was in fact rare as she asked for it. My ribeye was a lil underdone for medium but still quite acceptable. Prime rib has no flavor to begin with so I can't tell ya much...horsey sauce and au jus were both good however, as were the mashed taters. Actually it was potato mousseline and not "mashed taters" in the strict sense.Ribeye as I said was a lil less than medium but not so rare as I didn't like it. One quick word about that...As soon as the food runner left, Christina came along and asked me to cut into my steak just to see. She looked as well and a frown came across her face. I told her it was fine and that was that. As I said: I don't think we are gonna be back. For one thing, I don't like overpriced food. The above along with 4 glasses of house Cabernet (Copper Ridge) came up to just under $114 with tax, including. $1.50 "upcharge" for a damn baked potato. Service was solicitous and friendly, if a bit disjointed. As Christina brought back the receipt she said that she "hope(d) you enjoyed your first meal with us." Well, to be honest, it'll STILL be our last. I can get all this and more for less at Longhorn while enjoying my experience a lot more than I will paying for way overpriced food.Four stars ONLY because of the rather decent service and well prepared food. Certainly NOT for having to eat at a hi top with no tablecloth and a server station over my left shoulder. NOR four stars for the way overpriced food...However, at the same time: thanks Mom!

I ordered the Shrimp Piccata, but unfortunately, it didn't live up to my expectations. The almond-crusted eggplant lacked flavor and was mostly just breading, which overshadowed the rest of the dish. The Heritage Greens Salad was fine, but nothing particularly memorable.My husband had the 12 oz. NY Strip Steak, but he wasn't impressed either. He's had much better steaks elsewhere. Overall, the meal was disappointing. We've always wanted to try this place out because of the great reviews, but we were not impressed.