Datz - St. Pete
Datz - St. Pete
Datz house-made sweet n' salty potato chips, chili, cheese, jalapeos, sour cream, blue cheese drizzle and scallions.
Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan cheese. Served with rattlesnake tequila-habanero queso and spicy brown mustard.
Roasted cauliflower bites, fried and tossed in buffalo sauce and drizzled with ranch dressing.
Crispy bacon-jalapeo mac n cheese served with Firecracker-Sriracha sauce.
Pull-apart clusters of warm, gooey cinnamon sugar bread, drizzled with caramel and vanilla icing.
A pound of crispy Korean BBQ chicken wings, topped with chopped peanuts and green onions.
Black truffle olive oil, shredded parmesan, green onions and sea salt. Served with herb aioli.
Creamy bacon-jalapeo-infused macaroni and cheese, topped with buttermilk biscuit crumbles. Made to order.
A haystack of thin sliced, crispy fried yellow onions piled high. Served with Texas petal dipping sauce.
5 rainbow colored slider buns with a beef patty, pickles, creamy Texas petal sauce, and tobacco onions.
Pulled pork, sliced ham, house-cured bacon, white cheddar, tobacco onions, Firecracker-Sriracha sauce, lettuce and sliced tomato. Served on a batard.
Chunky grilled chicken salad, bacon, lettuce, tomato and mayo. Served on ancient grain bread.
Grilled chicken tenders, bacon, lettuce, tomato, mayo and mustard. Served on an artisan challah bun.
Iconic Sy Ginsbergs corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread.
Pulled pork, coleslaw, BBQ sauce, tobacco onions and white cheddar. Served on an artisan challah bun.
Warm, melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread.
Crispy chicken tenders, lettuce, pickles and Nashville sauce. Served on an artisan challah bun.
Dr. BBQ's smoked brisket with Dr. BBQs Sweet BBQ Sauce, rattlesnake tequila habanero queso and tobacco onions. Served on an artisan challah bun.
Mahi Mahi, lettuce, tomato, onion, pickle and tarter sauce. Served on an artisan challah bun.
Pulled chicken, BBQ sauce and white cheddar. Now served on a charcoal bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.
Oven-roasted turkey breast, smashed avocado, coleslaw, lettuce, Swiss cheese and Russian dressing. Served on ancient grain bread.
Pulled pork, Compart Duroc ham, Swiss cheese, pickles and Piquillo mustard. Pressed and served on Cuban bread.
Bacon, scrambled eggs, house-made pico de gallo, smashed avocado, cilantro and house-made Hatch chile salsa, topped with Cotija cheese. Served in cheddar-crusted corn tortillas. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheedar grits or fruit salad.
Fried egg, bacon, fresh spinach and smoked gouda. Served on an artisan challah bun. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheedar grits or fruit salad.
Hearty vegan five-grain Italian croissant, plant-based JUST Egg scramble, spinach, roasted red peppers and vegan provolone. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheedar grits or fruit salad.
Fried egg, bacon, lettuce, tomato and mayo. Served on an artisan challah bun. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheedar grits or fruit salad.
Certified Angus Beef with lettuce, tomato, hollandaise, and a fried egg. Served on a challah bun.
Smashed avocado on two slices of rustic ancient grain bread, with two eggs any way and seasoned with black salt. Served with a side of fruit.
Crispy chicken tenders, fried egg, cheddar-jack cheese, Colorado sauce, chipotle mayo and house-made pico de gallo. Served on an artisan challah bun. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheedar grits or fruit salad.
Your choice of crispy or grilled chicken tenders with lettuce, tomato, pickle, and special sauce on an artisan challah bun.
Crispy chicken tenders tossed in spicy Nashville hot sauce with pickles on an artisan challah bun.
Crispy chicken tenders tossed in Korean BBQ sauce with firecracker slaw on an artisan challah bun.
Grilled chicken tenders tossed in Jamaican jerk sauce with pineapple power slaw served on an artisan challah bun.
Crispy chicken tenders tossed in hot sauce with lettuce, tomato, and a drizzle of ranch on an artisan challah bun.
Crispy chicken tenders tossed in Nashville Hot sauce and sandwiched between two whole glazed doughnuts.
As seen on Good Morning America... Two 4 oz. Brasstown grass-fed patties, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeo mac n cheese buns.
Two 4 oz. Brasstown grass-fed beef patties, lettuce, tomato, red onion, pickle and Datz's "secret sauce." Served on an artisan challah bun.
Certified Angus Beef ground brisket and short rib burger on a cedar plank, with your choice of two toppings. Served bun-less with a side salad.
0% meat 100% plant-based Beyond Meat patty, lettuce, tomato, red onion, pickle and Datz "special sauce." Served on an artisan challah bun.
Two 6 oz ground brisket and short rib patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts.
Two 6 oz. Certified Angus Beef ground brisket and short rib patties, Swiss & American cheese, lettuce, tomato and red onion. Served on two whole glazed doughnuts. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.
Two 4 oz. Brasstown grass-fed beef patties with your choice of two toppings. Served bun-less with mixed greens, crisp apples, shredded white cheddar, candied pecans, bacon and house-made celery seed vinaigrette.
Two 4 oz. Brasstown grass-fed beef patties, topped with lettuce, tomato, pickle and red onion and sandwiched between two grilled cheese sandwiches.
Just like it says: this ginormous meatball is stuffed with spaghetti, covered in pomodoro sauce and parmesan cheese. Served on a bed of pasta with a slice of garlic toast.
Buttermilk biscuits topped with creamy sausage gravy, bacon, tri-colored potatoes, green onions and two eggs any way.
Two eggs, pulled pork, house-made pico de gallo and Colorado sauce over corn tortillas, smothered in shredded jack cheese, and served over cilantro corn fiesta rice and beans.
As seen on the Travel Channel. Meatloaf stuffed with bacon-jalapeo mac n cheese, topped with ketchup glaze. Served over mashed potatoes, with peas and pearl onions.
Blackened shrimp, rich cream cheese cheddar grits, creamy Indian Makhani sauce and sauted spinach.
Boneless crispy chicken tenders, served over mashed potatoes, bacon-confetti corn, melted cheddar-jack cheese, and topped with chicken gravy and bacon crumbles. Served with a biscuit and a side of honey.
Boneless crispy chicken tenders, honeyed-pecan butter, served over a Belgian waffle with bourbon maple syrup and candied pecans.
Battered haddock and crispy fries. Served with coleslaw and tartar sauce.
Four boneless crispy chicken tenders, served with French fries and Chicken Dippin sauce.
Roasted acorn squash stuffed with black beans, corn, mushrooms, Beyond meat, cilantro, roasted peppers and cumin on a bed of our new blend of five grains.
Ravioli stuffed with ground beef, pickles and cheese. Topped with lettuce, tomato, chopped pickles, crispy onions, chopped bacon and rattlesnake queso.
Pork shank served with bacon brussels sprouts, mashed potatoes, and a tomato-pepper demi-glace sauce.
A heaping helping of ImpossibleMeat and vegetables, sandwichedbetween mashed potatoes andtopped with shredded cheddar richhomemade gravy.
Classic pot pie with chunky chicken, peas, carrots, onions and potatoes with a double puff pastry.
Two country fried cube steaks, masked potatoes, peas and onions, and sausage gravy.
Ginormous lasagna noodle, meatballs, ricotta, parmesan, mozzarella, marinara and spinach.
Grilled chicken, Arcadian lettuce mix, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing.
Seared steak, Arcadian lettuce mix, roasted butternut squash, beets, goat cheese, candied pecans, tomatoes and red onion, served with sweet Italian vinaigrette.
Mixed greens, crisp apples, shredded white cheddar, candied pecans and bacon, served with house-made celery seed vinaigrette.
Shrimp marinated in a sweet and salty Thai sauce, kale & cabbage mix, glass noodles, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, crispy rice noodles and cucumber, served with Thai peanut dressing.
Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg and button mushrooms, served with bacon sherry vinaigrette.
Chopped lettuce with onion, cucumber, tomato, banana peppers, crumbled feta, and a Greek olive blend. Served with potato salad and Greek dressing.
Arcadian lettuce mix, grilled chicken, smoked gouda, strawberries, blueberries, candied pecans with house celery seed dressing.
Butternut squash noodles, carrot, cucumber, green and red onions, cilantro, red peppers, kimchi, a blend of five grains, sesame seeds, and General Tsos dressing.
Layers of chocolate cake drenched with Buffalo Trace bourbon and smothered with chocolate frosting.
Layers of sweet, spiced cake infused with pineapple and coconut, studded with pecans and stacked high with rich cream cheese frosting.
Topped with buttercream frosting.
The most delicious slice of cherry pie smashed in a mason jar, and served with whipped topping and a pirouline.
Light, fluffy creamy peanut butter filling with Heath Bar and candied banana chips, in a homemade Oreo crust. Topped with whipped cream, chocolate and caramel.
Datz house-cut potato chips, blue cheese drizzle and scallions.
Nueske's bacon.
Boneless fried chicken tenders served with your choice of dipping sauce.
Peanut butter, marshmallow cream and sliced bananas, served on milk bread.
All-American Hot Dog!
Your choice of ham or turkey with mayo on grain or white bread. .
All-American grilled cheese!
Say what?! This grilled cheese sandwich is stuffed with elbow macaroni and marinara sauce.
Good ole' elbow macaroni, smothered in marinara sauce.
Four mini pancakes served with your choice of bacon, Jones' breakfast sausage, turkey bacon, or Compart ham.
Mini version of our house favorite Lumberjack. One egg and your choice of bacon, Jones' breakfast sausage, turkey bacon, or Compart ham.
Boneless crispy chicken tenders, poached eggs and Tasso ham hollandaise on a Belgian waffle. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.
Three eggs any way. Served with Jones breakfast sausage, Compart ham, bacon and wheat berry toast. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.
Seared steak, two eggs any way, crispy hash browns and wheat berry toast. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.
Iconic Sy Ginsbergs corned beef, crispy hash browns, two eggs and wheat berry toast. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.
Please choose 3 Ingredients. Additional ingredients only $.50 each. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.
Slow braised shredded beef short rib, pepper jack and poached eggs are served on top of a buttermilk biscuit and doused in smoked tomato hollandaise. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.
Two eggs, Dr. BBQs smoked brisket, tossed in Dr. BBQs Sweet BBQ Sauce, with spicy Rattlesnake queso and served on our world famous Cheesy Todd mac bun. Served with a side of fruit.
Two eggs, cream cheese cheddar grits, spicy roja sauce, topped with green onions.
Two country fried cube steaks, two eggs, hashbrowns, sausage gravy, and wheat berry toast.
A light, fluffy stack of buttermilk goodness served with warm maple syrup, butter, and your choice of meats: Jones breakfast sausage, bacon, turkey bacon, or Compart ham.
Brled French toast with Bavarian cream, topped with fresh strawberries and powdered sugar. Served with your choice of meats: Jones breakfast sausage, bacon, turkey bacon, or Compart ham.
Cheesecake filling sandwiched between two slices of grittled poundcake and drizzled with raspberry sauce. Served with a side of fruit.
Bruleed French toast with pumpkin cream, topped with whipped cream.
Mixed fruit salad.
Grilled chicken with fresh greens, seasonal berries, smoked gouda, and celery seed vinaigrette.
Crispy chicken with shredded lettuce, corn, black beans, cheese, pico de gallo, smashed avocado, tortillas strips, and jalapeno-ranch dressing.
Three crispy, grilled, or vegan crispy chicken tenders with your choice of two sauces.
Five crispy, grilled, or vegan crispy chicken tenders with your choice of two sauces.
Organic Sattwa chai with your choice of milk
Caramel, sea salt, milk.
Vanilla, cinnamon, milk.
Vanilla, mocha, milk.
Vanilla, cinnamon, milk.
Vanilla, mocha, milk
Expect a hair-raising, caffeine jolt with this house-brewed coffee beverage!
Caramel, sea salt, milk.
Caramel, sea salt, milk.
A La Mocha
Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun
Pomegranate juice, lime, ginger and coconut milk.
Pomegranate juice, lime, jalapeno syrup, topped with red pepper flakes.
Layers of chocolate cake drenched with Buffalo Trace bourbon and smothered with chocolate frosting.
Layers of sweet, spiced cake infused with pineapple and coconut, studded with pecans and stacked high with rich cream cheese frosting.
Layers of dark, moist chocolate cake, with silky smooth chocolate filling, piled high with chunks of chocolate cake. A chocolate lover's dream.
Crme brulee layered and folded into the lightest of cheesecakes. Mirrored with burnt caramel.
Fudge frosting, NY cheesecake and rich devil's food cake all layered together with chocolate shavings on the outside.
New York style cheesecake layered with a traditional carrot cake. Frosted with cream cheese frosting.
Gluten Friendly! Key lime filling poured into a buttery graham cracker gluten friendly crust. Topped with creamy key lime topping.
Refreshing blackberry lemonade agua fresca.
Refreshing orange and passion fruit agua fresca.
Funfetti cake topped with house-made vanilla butter cream. Topped with an Airhead rainbow.
Triple strawberry dessert on a stick.
Chocolate cake & frosting dipped in peanut butter with chocolate chips on a stick.
Red velvet cake and cream cheese icing in a white chocolate shell on a stick.
Ghirardelli triple chocolate chip brownie with house-made peanut butter buttercream and chunks of Reese's peanut butter cups.
Chocolate chip sprinkle cookie stuffed with house-made buttercream.
We hull & cook strawberries until the color and flavor come all the way forwardto make this popular classic flavor.
Cucumber Soda
20oz bottle.
20oz bottle.
20oz bottle.
330mL bottle.
12oz Can.
12oz Can.
20oz bottle.
Fried eggs, Jones bacon, spinach, and smoked gouda. Served with your choice of bacon-infused house-cut Idaho potatoes, cheesy grits, or fresh fruit.
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food
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waffles, food
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Memphis on my Mind
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nachos, food
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Avocado Toast
burger, burgers, food
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Cheesy Todd
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sandwiches, sandwich, food
burgers, food
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waffles, food
Ruthie L.
Feb 23, 2025
This place was close to our hotel. We got takeout. It was good, a lot of food and a bit pricey but we liked it. The service was quick and the greeter was very friendly! The restaurant was really nice looking with a beautiful sitting area, large indoor and outdoor dining areas and a large indoor/outdoor bar. Now the food... We got Macaroni and cheese bites to share and they were nothing to write home about. They were okay but we weren't impressed. My boyfriend got the stuffed meatloaf and it was absolutely delicious!! Meatloaf on a bed of mashed potatoes, peas and onion pearls (my favorite part). It was so good and I wish I had gotten the same. I got the Cheesy Todd and it was MASSIVE! It was impractical though. No way to pick it up or fit that thing in your mouth. I ended up cutting it up and using a fork to eat it. It was very, very dry. The meat was small compared to the "bun" (macaroni and cheese bun). Don't get me wrong... it was good but just a huge pain in the *** to eat and very dry. As a side I got the Jalapeño Macaroni and cheese that comes with bacon crumbs which was excellent. I will definitely be back to Datz. It was good and I would recommend it.
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Brigitte P.
Jan 22, 2025
A nice place that feels like an upscale chain. I got the Fort Worth and this burger was huge. A take on a classic BBQ cheeseburger. Very juicy, very messy and quite flavorful. Service was great despite it being quite crowded. Food: 4/5Service: 4/5Atmosphere: 4/5
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Donovan R.
Jan 5, 2025
Me and my wife went to DTSP to spend a weekend out (our first without the baby) and were looking forward to a nice evening. We walked the strip and originally went to Oak and Stone (across the street) for dinner but they were unusually busy so we went across the street to a not-so-busy Datz. From the window, we saw a quiet booth that looked open, so we thought it would be a great place to eat. When we walked in, we were greeted by a really friendly guy but we wanted to take a Quick Look at the menu, since we'd originally been set on having Oak and Stone. He was a waiter but said the hostess would be right back to seat us. The hostess showed up and was not even close to as enthusiastic as the original guy and when we asked for the booth that we had eyed (and was still available, she responded with "I can't seat you there because we'll forget about you". Uh...ok. Not a great start. We decided to grab a seat at the bar. At the bar, the bartender met us and was pretty friendly, but when my wife ordered a Sangria, he replied with "No drafts tonight. What else would you like?" It was odd because there was a couple leaving that was finishing off their draft beers in a pint glass. I was hoping for a draft beer so that was pretty disappointing. The taps looked like they had been cleaned for closing, but when I asked the bartender, he confirmed they were open for another 2 hours. Overpriced canned beer it was. When it came time to order, we had decided on an appetizer and ordered the Burnt Ends brisket app and the bartender answered with "Were out of that". Should've walked out on strike three, but since we had ordered drinks (one a canned beer and the other an over-priced under-spiked cocktail) we reluctantly decided to stick it out. To wrap it up, we the food was average that night, but the service was provided by a handful of people that just didn't want to be there or didn't give a rats ass about their customers. I found out later by overhearing a conversation between employees that the Co2 was out which explains why the taps were shut down, but that's an easy thing to apologize for and make a minimal effort to remedy. Honesty it looked like he was ready to go home and everyone else that worked there that night acted like it. Simply, if your system isn't working explain that to the customer. If you're out of something, apologize. If you just don't want a customer to sit somewhere because you'll forget about them, then you probably shouldn't be working in the service industry. Three strikes were out on Datz.
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Darcy D.
Dec 23, 2024
I haven't been back to Datz in a couple of years, so I was very excited for the chicken donut sandwich. Unfortunately, they didn't have it! They took all their donuts off their menu, which is mind blowing! When I first started coming here years ago, it was for their donuts. We decided to stay because it was brunch time and we were hungry. We were surprised to see the brunch crowd was very small, which is unusual. We got the cheese crusted tacos to share and the money bread to share. The money bread was fine. The tacos were fine. The cocktails were good. The coffee was bad. I couldn't even drink it.Overall, a severely underwhelming experience. I would give it another chance just because it used to be good, but I wouldn't go out of my way to come back.
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Justine N.
Feb 18, 2025
Datz so good. My first time in the St. Pete location! I really have to remember that 1 meal at Datz is = 2 meals. I had the chicken and waffles, and that was definitely breakfast and brinner. My husband had the MOAB and that was also 2 meals. The price is really good considering we have food for the entire day lol. Ambience is great, we were seated outside on a Sunday morning, and it was quiet (maybe 5 tables were occupied), and an adequate amount of sun filtered into the little corner where we were seated, that made for great lighting. We were too hungry to remember to take pictures, and I haven't had my coffee yet. I ordered a caramel macchiato and it was a little sweet, but that's on me for asking for caramel syrup. Everyone was very friendly and accommodating, and we were well taken care of. We'll be back!
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Meagan G.
Feb 17, 2025
Honestly I am a little disappointed in this. I grew up in Tampa and haven't been back in a few years. I was sad to hear the Tampa location closed so when my friend suggested we check out the St Pete location I was excited. The host at the front was so sweet and friendly. He was the most attentive employee. They were not busy at all but we rarely saw our waitress. Would have ordered more drinks if she would have asked. I got the breakfast tacos, which were surprisingly bland. The shell they came in was really good though. One nice thing is that there's a parking garage right there. I don't think I'll be back next time in town though. disappointing.
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Brian H.
Mar 2, 2025
Great spot in heart of #DTSP! Great indoor outdoor bar! Chili is underrated- and huge portions!
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Dave W.
Jul 31, 2024
I treated my wonderful wife to a special birthday dinner here at Datz, in downtown St Pete. Our awesome niece's boyfriend told us about the meatloaf filled with mac and cheese so we had to try it!We arrived Saturday at 5pm so we could park easily on the street and avoid the congestion. Ivan, our excellent waiter, got us a drink and me a spectacular mocktail. We ordered apps and mains and just relaxed and took our time. Ivan provided unhurried and great service. The nachos with blue cheese drizzle and brisket were awesome, starting with house made chips. When we commented on the chips, Ivan said they've been working on the chips and perfected them. We agree!The insane mac and meatloaf was as advertised, flavorful, crazy, huge and fun! I ate the rest the next day as we had plenty of leftovers. Life is good with a unique local favorite! Datz!
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It'strinityadams ..
Feb 15, 2025
The food was amazing the service could have been a little better. There was not many people in the restaurant which was weird because it took the waitress's a long time to come out and take our drink and or food orders and the people across from us had been waiting for 30 mins to place their drink order.
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Alfredo B.
Jan 28, 2025
Everything was great from service to the food. My girlfriend's parents want us to go to Datz everytime they come and visit from NJ from now on!
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Rated: 3.5 (573 reviews) · $$
American, Breakfast & Brunch, Burgers
Rated: 4.6 (284 reviews) · $$
New American, Cocktail Bars, Sandwiches
