Daily News Restaurant

The decor is dark and a bit odd (I spent considerable time studying the life sized dolls near the ceiling), and I wasn't sure what food they consider their speciality. I had the chicken Parmesan and it was mediocre with about a tablespoon of sauce. The side pasta wasn't anything to write home about. I was not offered a chance for a second cocktail. The service was decent for our large group of ten, and the price wasn't worth what I received. It wasn't my cup of tea, and from what I gather caters more to the over 65 crowd.

We really enjoyed our first visit here despite a few weaknesses. We arrived at 8:00 on a quiet Tuesday night in July and were one of just a few occupied tables. The atmosphere is lovely with soft lighting and piano music. I ordered the Cacio e Pepe and added Shrimp. Hubby ordered the Ribeye which came with truffle mashed potatoes & veggies. I had the house salad and he had the soup.The bread was hot, fresh and yummy. I don't get the complaints about the bread being "burnt". It was clearly freshly baked with a few slightly charred spots here & there which we felt added to the flavor. My salad was simple but cold & fresh with a nice sweet Italian vinaigrette. The soup was also very good.My entree was very good and the shrimp were perfection...but this was Fettucine Alfredo (actually it may have been Tagliatelle); NOT Cacio e Pepe. Not even close. Cacio e Pepe is always spaghetti and has only pecorino cheese, a bit of pasta water, and tons of black pepper. That's it. This was very definitely a flat pasta in a creamy, cheesy, Alfredo sauce. It was tasty but I was a disappointed that they didn't seem to know the difference.The mashed potatoes were good although we didn't pick up very much truffle flavor. The side sauce was delicious but the steak itself was a disappointment. It was cut too thin for a ribeye (butcher's daughter here) and was cooked way past medium rare - both of which of course made it quite tough. It takes effort to cook a tough ribeye and at $40 we expected more. Overall we had a lovely evening and we will return. Tom was an amazing server and that went a long way toward our forgiveness of the pasta and steak mishaps. However at these prices they really need to address the quality & preparation of their meat..and maybe pick up a cookbook on Italian Cooking 101.

Food and service was great!Really good bread!We were there early so it was a very pleasant and quiet dinner.

This is a great place to eat. It had a delicious looking menu and great service. I got the gluten free shrimp scampi and my hubby got the ribeye with mashed potatoes. The breadsticks (not GF) were so so good. They were made fresh. Our son got a person sized pizza made to order. My shrimp dish was divine, seriously the best shrimp I've had in ages. The atmosphere was upscale and relaxed. We will return here again. It was so so good.

Yeah this is officially my favorite restaurant in Florida. This place is going to blow up soon. It's a new restaurant and not well known yet, but give it a few months and it will become extremely popular. They recommend making reservations but both times I went without making a reservation and was seated relatively quickly. Service was top-notch. This was my second time stopping by here within the past week and the food here is phenomenal. Below are some of the few things my partner and I tried during our visits:Bread 5/5 - Complementary. Freshly made, served with olive oil and balsamic vinegar. Also goes well with the pasta. Carbonara 5/5 Excellent, creamy, hot, and full of flavor. Delicious pancetta. Grilled Salmon 5/5. Amazing Salmon, cooked/seared to perfection. Cacio E Pepe 5/5 Delicious and rich. Had it with grilled chicken which gave it a nice touch. A little on the heavy side. Tiramisu 4/5 Tasted great, a little too sweet for me. Pistachio Ricotta Cake: 5/5 - You would like this if you love pistachio. Paired well with a latte.The ambiance is wonderful. They have a very nice warm fireplace and a very clean upscale environment.Definitely will be back soon!

The food was very good. I had the pork chop. Very flavorful , it came with a salad, mixed veggies and truffle mashed potatoes which I did not taste truffle only garlic. Still was seasoned well. The server was friendly and attentive. The only thing I did not like. In the middle of the floor they were using a table to sit glassware when they set less people than the table holds. They should carry that dinnerware to the back. Just not pleasant to look at. They also did not clear tables after people lift. For those to reasons I gave a 3 and not a 4

Excellent serviceVery friendly and attentiveNice ambience especially for a special occasion Good food

Cute cozy place with fantastic service and great food! My burger was prepared perfectly with my requested crisp bacon!!

Everything, Service, server. Food was good big variety. Been there many times highly recommend.

Food is ok, mushroom risotto with the Short ribs was eh, rice was undercooked, but risotto not loose like a risotto should be. My chicken schnitzel is nothing like my grandma's, but truffle mash just needed some butter. Service was great though.