Curry Leaves Indian Cuisine
Curry Leaves Indian Cuisine
Crispy pastry stuffed with mildly spiced potato and peas
Cauliflower florets stir fried with lots of garlic
Vegetables wrapped in thin dough and then deep fried
Samosa topped with chickpeas in spicy gravy served with mint & tamarind chutneys and yogurt
Spinach and homemade cheese dumpling served with tangy tomato honey sauce
Vegetables are dipped in a spicy batter and deep-fried to make fabulous fritters
Layered crispy eggplant drizzled with tamarind sauce
Stir fried onions, bell peppers, garlic tossed in a hot & tangy sauce with paneer
Nann stuffed with our blend of nuts and raisins
Prawns tossed in tomatoes, ground spices & roasted coconut
Spicy, red deep-fried chicken chunks
Shredded beef tossed in a tangy ginger sauce
Chunks of chicken cooked in a hot & tangy sauce
Crispy calamari stir fried with onions, bell peppers, garlic & curry leaves
4 different types of tandoori chicken
Chicken nuggets with French fries & spring roll
Spiced lentil soup made with a splash of coconut milk
A delightful spicy South Indian soup made with unique combination of tomatoes, coriander, pepper and curry leaves
A combination of tomato puree and freshly cooked tomatoes blended with spices and mixed into a rich soup with fresh cream
Fresh garden onion, cucumber, carrot lettuce& tomato
A relish made from yogurt, cucumbers & carrots
Sweet mango relish
Homemade pickle with mustard and lemon
Fresh Vegetables tossed in Indian spices
Thin crest pancake made from fermented lentils and rice
Dosa with cheese topping
Dosa layered with fresh egg and topped with onion and cilantro
A dosa with lightly cooked potatoes, onions, green chili and spices
A dosa stuffed shredded chicken tikka
A dosa spread with chocolate
Minced spiced lamb cooked in the tandoor
Chicken marinated in yogurt and seasoned with Spices then cooked in the tandoor Oven
Fresh vegetables marinated in tandoori spices and yogurt and slow cooked in clay oven
Chicken chunks are marinated in special spices and then grilled on skewers
Chicken chunks doused in green herby sauce made with coriander and mint leaves
Boneless chicken marinated in creamy saffron and cooked in the tandoor oven
Minced chicken marinated overnight in spices then wrapped onto skewers and grilled
Shrimp marinated in yogurt and seasoned with spices and cooked in the tandoor oven
Chicken breast chunks marinated in yogurt & tandoori spices and slow cooked in clay oven
4 different flavored chicken kebabs, shrimp kebabs and 1 lamb kebab
Delicious leavened bread
Naan Stuffed with Garlic
Naan Stuffed with Onion
Naan Stuffed with Cheese
Unleavened, whole wheat bread
Whole wheat bread stuffed with spiced potatoes
Multi layered whole wheat bread cooked in the tandoor oven
Naan Topped with Chili & garlic
Naan Stuffed with cottage cheese
Indian flat bread made of wheat flour
Naan, onion, garlic and Tandoori roti
Naan stuffed with minced chicken tikka and spices
Layered flaky bread from South India
A great combination of diced potatoes, cauliflower, chopped onions, ginger, chilies tomatoes & cumin
Garbanzo beans simmered in tomato onion gravy
Yellow lentil tempered with cumin, ginger, garlic & onion, tomato
Indian cottage cheese cooked with bell pepper onion & homemade ground spices
Cottage cheese green peas cooked in a light onion tomato gravy
Mixed vegetable sautéed creamy tomato butter sauce
Mixed vegetables cooked with bell peppers, onions & home ground spices
Baby eggplant cooked in a coconut curry sauce
Authentic South Indian way of preparation with the regional Spices in a coconut based gravy
Meltingly soft spinach strewn with chunks of mild paneer, or fresh cheese
A spicy Indian stir-fried okra and onion curry, is a delectable veggie marriage made in heaven
Medley of lentils simmered in cream, tomatoes & ground spices
A delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream
Deep fried paneer-potato balls in smooth, cream onion-tomato gravy
Yummy Paneer cooked in tomato gravy with a veggie twist
Medley of vegetables tossed in a spicy black pepper sauce
South Indian style lentil stew with vegetables
Mushroom cooked in South Indian style coconut gravy
This is a traditionally tropical Goan style curry made with rich coconut, tomatoes, & onions, Served with basmati rice
Shrimp marinated in a great Indian fish masala and cooked in a pan
Shrimp cooked in tangy mango sauce
Shrimps cooked in a creamy curry sauce flavored with fennel seed
An authentic south Indian way of cooking Prawns in Coconut Oil & Milk
Sautéed cubed of kingfish flavored with turmeric, ginger, & green chilies in a coconut sauce
Chicken cooked in a tangy tomato and red chili sauce
Chicken cooked in a unique combination of spices which originated from Southern region of India
Shredded Chicken tenders cooked in garlic tomato curry sauce
Chicken tikka cooked with Spinach & finished with heavy cream
Wholesome chicken preparation with cream and fenugreek
Chicken cooked in a roasted coconut gravy (Chef's signature dish!)
Chicken cooked in a creamy mango sauce
Chicken cooked with sautéed vegetables in a curry source
Chicken pieces cooked in a black pepper coconut sauce with Southern Indian spices
Boneless chicken tikka chunks cooked in creamy tomato sauce
Chunks of chicken cooked in creamy cashew sauce with blend of herbs & spices
Chicken chunks tossed in spicy black pepper sauce
Meat cooked with sautéed vegetables in a curry sauce
Meat cooked in a tangy tomato and red chili sauce
Cooked in a green chili sauce with red chillies, onions, tomatoes & spices
Meat cooked with gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)
Indian Saag is a curry of cooked mustard greens and spinach, tasty with naan bread
Malabari Curry is a delightful and rich recipe in which coconut gives the dish its distinctive aroma
Curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts
Meats cooked in our famous masala sauce
From God's Own Country Kerala's local favorite. Mashed up yucca cooked with beef in native Keralite spices
Sauteed in spicy masala and roasted with coconut pieces and curry leaves. Chef's Signature Dish
Crispy pastry stuffed with mildly spiced potato and peas
Cooked with grated coconut & curry leaves
Saffron Basmati rice & mixed vegetables cooked with chef's own blend of spices & yogurt
Saffron Basmati rice & chicken cooked with chef's own blend of spices & yogurt
Saffron Basmati rice & Goat cooked with chef's own blend of spices & yogurt
Saffron Basmati rice & Lamb cooked with chef's own blend of spices & yogurt
Saffron Basmati rice & Prawns cooked with chef's own blend of spices & yogurt
Saffron Basmati rice & Kingfish cooked with chef's own blend of spices & yogurt
Rice flavored with cumin
Lemon flavored Basmati Rice cooked with cardamom, cinnamon stick, bay leaves
Basmati Rice cooked with green peas and mild Indian spices
Milk solids in honey syrup
Spongy cottage cheese balls in aromatic milky syrup
Rice cooked with milk and other ingredients like cinnamon, cardamom and raisins
Traditional Indian ice cream
Sweet carrot pudding
A sugary treat made of black gram
Brewing tea with mixture of aromatic Indian spices
With or without steamed milk
Yogurt based mango smoothie
Sweetened or Unsweetened
Coke, Sprite, Coke Zero, Pepsi, Diet, Ginger Ale, Mountain Dew, Dr. Pepper
Tandoori mix platter.
Beef Ularthu. Sauted with onions,curry leaves and lots of spices.
Chicken Tika Masala, Curry Leaves, South Tampa
Butter chicken / gluten free
vegetable biryani/ gluten free
Mulligatawny soup. Spiced lentil soup with a splash of coconut milk.
Chilli garlic naan
Shrimp Masala, Curry Leaves, South Tampa
Naan
Current food truck
dal tadka / gluten free
Vegan Dal Tadka and Vegan Chana Masala
Curry Leaves Indian Cuisine
Curry leaves
Tandoori Chicken Tikka
Chicken Tikka Masala
Kerala Jalebi.
Curry Leaves Indian Cuisine
Entrance.
paella, food
Curry Leaves Indian Cuisine Restaurant
Jennifer B.
Mar 2, 2025
A hidden gem, where spice and flavor reign, This Indian restaurant will captivate your brain. Each dish a masterpiece, carefully prepared, The love and tradition in every bite is shared. The curries are rich, with depth and grace, Each one a journey, a bold embrace. From buttery chicken tikka to lamb that melts, The warmth of spices--soothing, heartfelt. The naan, fresh and pillowy, straight from the oven, A perfect partner for the flavors that are lovin'. Rice fragrant and fluffy, every grain just right, A fragrant delight that dances in the light. The service is warm, the ambiance serene, A welcoming spot where all feels pristine. This Indian restaurant is truly a treat, A feast for the senses, where flavors meet.I've never had a complaint here. I wish they had that Indian buffet for lunch again. That was amazing!
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Brandon B.
Nov 20, 2024
Best Indian food in Tampa hands down.The inside of the restaurant is currently closed for dining in, but you can still order on the phone and go pick it up. They do the cooking inside and then bring the food outside to this food truck looking thing and that is where you pay before you leave. But they added some plants outside so they tried.My favorite stuff here is the Phaal (super spicy), Naan, and the Biryani. If you like to eat your Indian food spicy, they will actually do it like that for you here - most places don't anymore.I go probably once a month. 10/10 would recommend.
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Annette F.
Oct 30, 2024
Before I left for my drive to central Florida I did a search for restaurants I'd pass around lunch time. I found this one listed, then I actually found it. It's in a Quality Inn near to the intersection of I-4 and highway 98. They have a reasonable lunch menu, the food is very good, service nice, and ambiance lovely.A huge mural of an Indian lady greets you when you enter. I decided to have the goat vindaloo. Some papadom with three sauces (mint, tamarind, and beet yogurt) was provided while you waited. The meal came with really good basmati rice, a delicious, thick dal and naan. The waiter passed frequently to make sure I was enjoying the lunch. My only comment is to leave the potatos out of the vindaloo - I would have liked more of the meat. It was a good choice while I made my driving break.I was invited several times to come to their $20 lunch buffet on Friday, Saturday, and maybe Sunday.
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Jessica S.
Sep 13, 2024
Finally came back after 5 years! Wow! Except we did takeout so can't say on the service but the food is still delicious! Very flavorful and they do not skimp out on the amount of meat in the dish! For $80, we had plenty of food left for 2 more meals! This is definitely a hidden gem because no one talks about it but it's so good!
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Elle E.
Nov 28, 2024
Be aware!! It is NOT a sit down establishment, but simply a food truck.Food truck did not look appealing, so left. Kitchen that we walked into, didn't appear as clean as could be.
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Nate K.
May 23, 2024
Don't be turned off by the location, a gas station food truck was suspect for me at first. Their food is amazing.The food is cooked to order from scratch, you can smell the amazing aromas of Indian spices coming out of the food truck and you can see some authentic food being cooked real time.I love the authenticity, some of the best Indian food I've ever had. They really care about customer satisfaction and cook with their hearts.
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Pablo M.
Jan 12, 2025
Always great! I regularly order the butter, chicken, and I've never had a bad experience with them. I would highly recommend.
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Jeremiah J.
Jan 19, 2025
I will gladly go out of my way to patronize this business because the Indian food is outstanding there. Located near Tampa International Airport and next to old Westshore Mall. You can easily call in your take out order and pick it up on an airport run.Every dish we've tried has been delicious. Aloo paneer, malai kofta, garlic naan, navratten korma, etc. all excellent.They operate out of a food truck in the BP parking lot as the indoor restaurant is currently unavailable. Still it is worth it to get quality cooking.
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Laganja O.
Feb 14, 2025
Best South Indian food in all of Tampa! The biryani and dosa were my go to favorites until they closed for renovations and now operate via a food truck. Will be going back to five stars once the renovation is done.
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Dan H.
Feb 15, 2025
Curry Leaves is always delicious. I recommend ordering about an hour ahead of the time you intend to pick up as their takeout gets slammed
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