Cracovia Polish Restaurant

The service, is above and beyond amazing what a great job...The food comes out fresh one at a time, we were done with soup and the next dish came out.The main course came nextFresh and hot foodBe patient not a place to rush but a place to relax and eat super food, we celebrated a birthday occasion.The ambiance the decorations, the music, the customers involvement with the items available to look not touch and sign a book at the end is very interactive and interesting, the music takes you away in a European culture. Please check it out right away.Check the hours Wishing a super experience for everyone who goes in there

This review is for the deli they have attached to the restaurant. I stopped by to see what they had in the deli. It is a small store front that has a multiple things from prepackaged items to desserts and tons of various sausages (smoked). I grabbed 3 different types of smoked sausages and they were all terrific. I also grabbed a small tub of sauerkraut that was excellent. I'll be grabbing more sausages next time I'm there. While I was there many regulars came in and were chatting with the woman working there. Clearly it's the go to place for polish treats. I definitely need to try the restaurant next.

Can't believe it took so long to finally dine here. We have gone to the deli attached for meats, cheeses, and bread and it's always been great. This weekend we dined in with a small group. The inside is SO cool! Very neat place with lots to look at and the tables and chairs are like something out of a movie - think Vikings with larger tables and oversized seats. Loved it! The food and service was also fantastic. We had some pierogis to start, drinks, and various meals. Everything was delicious!! Cannot wait to go back again!

Fantastic fried pierogies. In a very nice dining area. Our server was polite and very attentive

We stopped in on Saturday on our way up to Inglis, to ride the river. The inside is very castle centric and would make a great place to meet after Ren Faire or your D&D game.We ordered a cup of their soup of the day, a Yellow Pea and sausage concoction that was so very very good. We also ordered a sampler platter each, this was too much food, but everything tasted so good. We really should habe shares one, because you get: 4 perogi, one of each type, 1 whole sausage, andnits not tiny, a potato pancake and a stuffed cabbage roll. You also get bread, sour cream and apple sauce. Its a lot! And not terribly proced. Our wait staff was pretty cool too very friendly and accommodating to our needs/want. This is a sleeper eatery, and should be busy every day!

This was my first time at Cracovia Polish Restaurant and I have to say, I am so happy I pushed through dining here with my sister.I was in Spring Hill for the weekend as I had leisure to attend to pertaining to letterboxing. While I was here, my sister wanted to show me the progress of the construction of her house, her first (hopefully her only) one. It was looking good, and after showing me the grounds, we decided to eat dinner just to catch up on life. I admit I picked Cracovia for the fact it was "unique" compared to the other food fare around town and I am always privy to try more unique food fare.The Cracovia experience begins not when you eat, but when you arrive. The restaurant looks like an ancient fortress out of Polish historical lore. Such is accented entering through the large castle doors to an open dining area furnished as if it were medieval times. I am talking about suits of armor, grand portraits, large drapes with large tassels, flying buttresses, and torch lights (modernized with light bulbs of course). There is even a medieval style ledger to sign your entry at the front door in which a bust of a knight provides a sword pen to ink your name and date of visit.After seating, our waitress offered us some suggestions after giving us bread and free Hors d'Oeuvers, tomato prosciutto caprese (beefsteak tomato, mozzarella cheese, prosciutto, baked parmesan cheese, and balsamic vinegar). For an appetizer, we got the beef tartare (Freshly ground beef, spiced and served with an egg, onions, pickles, and mushrooms. Eaten with the bread). PHENOMENALLY DELICIOUS! Take note the beef tartare is served only on Fridays and the weekend, in the restaurant only.For our mains, I got the Cracovia Chop (Roasted pork steak on the bone served with mashed potatoes, gravy, and stewed cabbage) and my sister got the Pork Tenderloin in Mushroom Sauce (served with mashed potatoes and steamed veggies). Everything was delicious and cooked to the order we wanted as in medium for me and medium rare for my sister. My sister also jokingly commented the veggies must be "butter carved into veggies" because you could taste the veggies but the flavor of butter was thoroughly prominent. Trust me, if veggies tasted this good every time I ate them, I would be eating so much more veggies.Finally, we just had to eat dessert. I mean, everything was beyond excellent so we needed to see if dessert was the same! O... M... G...! How?! The dessert of the day was tiramisu... and it was better than any Italian restaurant has ever made it! Sister and I discerned the thick cake in place of the lady fingers must be the secret, and yes, it was. The chef even made sure to keep that "secret recipe" by stating it was a "homemade cake."Even though the tiramisu was amazing, the homemade apple cake was leaps and bounds... better. Now the chef of Cracovia has my upmost respect and admiration. Tiramisu is my favorite dessert and anyone that can create a dessert that is better than my favorite dessert should be highly regarded and well-paid.There is only one cautionary note and one debilitating sad note, in which I must stress the latter is on my sister and I and NOT Cracovia.For the cautionary note: the price of food can be high. I understand inflation has increased prices across the board but take note the appetizer was $19 and the mains were $27 each. Even our desserts were up in price as they were $14 each. They are, however, worth the price simply on the taste and how much food you get too.Now for the sad note, my sister and I did not get a chance to explore the deli. We arrived before it closed but by the time we finished our meal, that would not be the case.__________SIDENOTES:The restrooms were clean AND they fit the ambiance and decor of Cracovia too. I definitely loved the toilet paper roller designed to look like the bust of a knight holding it for you while you do your... well... do your business.Cracovia Polish Restaurant is recognized as a venue in the UnTappd App. I suggest getting one of the German beers of tap. I got the Weihenstephaner Original. Very delicious, gave it a 4.75 out of 5.00 rating on the app.__________I look forward to coming back and eating more of the food fare Cracovia has to offer. I really want to give them a perfect 5-star score right out of my initial visit, but I must stay vigilant. Like I say in all my reviews, the fifth star is earned for consistency. If Cracovia is consistently this amazing for at least two more visits, I will update this review with their earned fifth star.Until then, just on my initial visit, I highly recommend Cracovia to anyone who wants to try something new.

LEGITIMATE & AUTHENTIC. Being a Polish girl, I can confirm this. I even spoke Polish to our server! The restaurant itself is quite a sight to be seen with its very intense mid-evil castle vibes...My husband and I came here for dinner with my parents. We started with the beef tartare which was fantastic. It was a large portion size and I was excited to see they make it the "right way" with a raw egg on top which is rare to find. We ate every last bite!For my entree, I got the classic potato & cheese pierogi served with a side of sour cream, and they were excellent! Brings me back to the many days I spent in Poland over the years. My husband ordered the "chicken devolay" off the specials menu and raved about how good it was.The portion sizes here are HUGE. Everyone at our table had leftovers to bring home. I already can't wait to come back here again next time I'm in the area :)

I had no idea what to expect and was pleasantly surprised. Comfort food with plenty of leftovers. Server was pleasant and very helpful! Meal was delicious!

Love this place!! Best old world food with every detail! Extremely large portions and very reasonably priced! Owners are meticulously, methodically checking with out making anyone uncomfortable! Went Mother's Day and Christmas Day-suburb!! Reservations good idea especially if large parties-which they handle with care and experience!! Sturdy leather and wood furniture- this is an upscale experience without the huge price.

Everything was amazing here. I love the decor. We started off with a Caesar chicken salad and pierogies. They gave us some fresh bread and two of these little ham and cheese, fried balls, they were delicious. For dinner my boyfriend got the sausage entrée and it was to die for. I got the pork tenderloin with mashed potatoes and fresh veggies. I definitely recommend their fresh veggies. They are so fresh and very good. Second time here and I definitely recommend. We also got the apple cake and the cheesecake to go. It is divine here. Sylvia was our server and she is amazing.