Clear Sky on Park
Clear Sky on Park
Panko crusted lump crab cakes served with arugula and Old Bay aioli
Char-grilled octopus, shishito peppers, garlic aioli, gremolata, pickled onions and chimichurri served with flatbread
Fried wontons, tomatoes, Ahi tuna, avocado, queso fresco, cabbage, sweet soy, and cusabi dressing topped with sesame seeds
Lightly breaded, tossed in sriracha aioli, drizzled with sweet soy and green onions
Lightly breaded with shishito peppers, cabbage and lemon ginger aioli
Deep fried sushi rice with spicy tuna, jalapeño, sriracha aioli and eel sauce
Garlic and herb compound butter topped with Parmesan breadcrumbs, served with crostini
Mushroom or pork with soy sauce, chili crisp
Japanese grilled chicken thighs, served on a kabob with pickled onions and cilantro lime dipping sauce
Creamy shrimp queso blanco, roasted chilies, served with blue corn tortilla chips
Deep fried panko crusted guacamole, pickled onions, and micro cilantro served with cotija and chipotle ranch
Stuffed with beef, potatoes, mozzarella. Served with cilantro lime aioli
Served on the cobb topped with cilantro lime aoli, cotija cheese and hot sauce
Tossed in your choice of Buffalo / Korean BBQ / blackening dry rub served with ranch or blue cheese
Crispy Brussels sprouts tossed in Parmesan, lemon vinaigrette, red cabbage, roasted pepitas, lemon aioli, and topped with a drizzle of balsamic glaze
Meatballs with house made pomodoro topped with Parmesan cheese, served with garlic crostini
Thinly sliced beef with capers, arugula, cured egg yolk, garlic aioli, and truffle oil, served with crostini
Tomato confit, crostini, arugula, chimichurri
14 oz. ribeye charbroiled at 1600 with garlic mashed potatoes and asparagus
8 oz. center cut filet mignon topped with mushroom red wine demi-glace served with garlic mashed potatoes and asparagus
Marinated hanger steak, chimichurri, cilantro lime aioli, and sriracha aioli served over crispy yucca fries
House made meatloaf, garlic mashed potatoes, mixed vegetables, topped with mushroom demi-glace and crispy onions
Braised short rib, mashed potatoes, mixed vegetables, mushroom demi-glace
Panko crusted pork tenderloin, buttered pappardelle noodles, arugula salad lightly dressed with honey citrus vinaigrette
Southwestern braised chicken, salsa verde, pico de gallo, cotija cheese, sour cream and cilantro served with rice and black beans
Served after 4 pm Lightly floured pan fried chicken, Parmesan cheese, lemon butter caper sauce, served over pappardelle
Seared diver scallops, lobster grits, sautéed greens, pork belly, and crispy gremolata
Grilled salmon, risotto, crispy Brussels sprouts and balsamic glaze
Sea bass wrapped in banana leaves, topped with miso glaze, served with jasmine rice and mixed vegetables
Dan's classic blackening recipe, gulf shrimp, diver scallops, catch of the day served with jasmine rice and mixed vegetables
Center cut cauliflower, mozzarella, Parmesan bread crumbs served over rigatoni pomodoro
Seasonal vegetables, wild mushrooms, jasmine rice, fresh herbs and flatbread topped with pickled onions and micro cilantro
Peruvian stir fried vegetables with fried egg topped with pickled onions and sweet soy
Oven roasted veal, beef and pork ragu, rigatoni pasta, ricotta cheese
Braised short rib, mushrooms, garlic truffle cream sauce, arugula
Bacon, onions, and peas tossed in a garlic cream sauce with pappardelle pasta
House made béchamel sauce, lobster knuckle and claw meat, green onions topped with toasted Old Bay bread crumbs
Grilled chicken, seasonal vegetables, Thai peanut cream sauce, roasted peanuts, and Parmesan cheese over pappardelle pasta
Tempura shrimp, avocado, cucumber, topped with spicy mayo, eel sauce and spicy tuna
Spicy saku tuna topped with spicy mayo, eel sauce, and tobiko
Asparagus, cream cheese, cucumber topped with spicy baked lobster and sesame seeds
Tempura shrimp and avocado topped with spicy mayo and eel sauce
Fried grouper topped with eel sauce and wonton crunch
Fried chicken thighs topped with eel sauce, spicy mayo and fried shallots
Butter poached lobster, romaine, Parmesan, asiago, Romano and house croutons, lobster Caesar dressing
Super greens, potato salad, beets, feta cheese, cucumbers, tomato, pepperoncinis, kalamata olives, Greek dressing
Pork belly, romaine, super greens, bleu cheese crumbles, tomatoes, cucumber, hardboiled egg, avocado, hearts of palm, and chipotle ranch dressing
Super greens, grilled pears, goat cheese, candied pecans, pickled red onion, apple brandy vinaigrette
Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette
Cream based with wild rice, chicken and artichokes
Caramelized onions, homemade croutons, Gruyère, topped with fried onions
Fried pork belly, Korean BBQ sauce, micro cilantro, pickled vegetables, and cilantro lime aioli
Blistered pepperonis and arugula with a hot honey drizzle
Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze
Sliced meatballs, pomodoro, chopped basil, mozzarella
White sauce, grilled corn, cilantro lime aioli, cotija cheese, pickled red onion
Pulled pork, salami, smoked ham, Swiss cheese, diced pickles with Cuban mustard
Pulled chicken, ginger, green onions, mozzarella, peanut sauce
Panko crusted, pickle chips, coleslaw, and chipotle ranch on a brioche bun
Beef barbacoa, shredded cabbage, pickled red onions, cilantro lime aioli served on a French roll
Craft beer battered grouper, lettuce, tomato and onion on brioche bun. Fillets come fresh from Frenchy's docks
House made béchamel sauce, Havarti and brie cheese served on sourdough
Pickles, Old Bay aioli and lemon on a brioche slider bun
Butter poached lobster, dill and tarragon dressing served on a buttered sub roll
Shaved prime rib, provolone cheese, au jus, horseradish cream sauce served on a sub roll
Shaved ribeye, wild mushrooms, peppers, caramelized onions, and white American cheese on a French roll
Thick cut pork belly, lettuce, tomato, and garlic aioli on grilled wheat bread
Fried shrimp or grouper, Old Bay aioli, lettuce, tomato, pickle, served on French bread
House made meatballs, pomodoro, mozzarella cheese on a French roll
Yellow curry, red grapes, toasted almonds, fresh herbs, lettuce, tomatoes, onion, served on brioche bun
8 oz. ground beef, brie cheese, caramelized onions, arugula, garlic aioli
8 oz. ground beef, lettuce, tomato, onion
House made turkey burger topped with bacon jam, lettuce, tomato, onion
Salmon patty made with cream cheese, dill, capers, lemon zest, arugula, lemon ginger aioli
Marinated chicken, salsa verde, shredded cabbage, cilantro lime aioli, cotija cheese
Craft beer battered grouper, salsa verde, shredded cabbage, cilantro lime aioli, cotija cheese
Grilled shrimp, salsa verde, shredded cabbage, cilantro lime aioli, cotija cheese
Slow roasted pork, white onions, cilantro, cotija cheese
Fried buffalo chicken, bleu cheese, green onions, mozzarella
Bacon, pepperoni, ham, meatballs, short rib, pomodoro mozzarella
White sauce, shrimp, scallops, arugula, house made pesto
Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado puree, Roma tomatoes
Ricotta, mozzarella, alfredo sauce
Crispy Calamari
Tuna on crispy rice
Street Corn
Guacamole bites
Apple & Pear salad with chicken.
Hot Honey Pepperoni
Greek Salad w/Salmon
Grilled Cheese with Barbacoa
Grouper tacos
Garlic noodles
Lobster Caesar
Smorgasbord
Clear Sky Roll
Seared Scallops
Tuna & Crispy Rice*
Chocolate Martini
Truffle short rib and gnocchi
Artwork in the dining room
Delicious fish and chips!
Steak Frites and Octopus
The inside
Chipotle Chicken
interior
Jason S.
Feb 20, 2025
I only wish I would have taken some photos before we devoured our breakfast. Wow, delicious food, great presentation, great service. I was very impressed, and only wish I had found this place sooner on my visit to Seminole. I had a Mexican omelette soft. It was full of great chorizo, topped nicely. The potatoes have some seasoning on them that is delightful. A little sea salt and possibly mint? Really good. The waiter recommended a biscuit. I was going to take it home for family, but could not resist. Bravo. I will be back. Come enjoy this place. You will not be disappointed!
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Carolina L.
Jan 27, 2025
Food was not great this time. I was excited to try the lobster Mac but it lacked flavor. I had to add salt and pepper which helped a bit. The pasta was overcooked and mushy. While they are very generous with the lobster, i would not recommend .The burger was also lack luster and lacked seasoning. It was cooked perfectly medium. Overall disappointing food experience. They have a large menu so I hope try other items.
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Whisper W.
Dec 29, 2024
Once again, 5/5! This was my favorite dinner we've had there so far. Husband got the Steak Frites and I got the Short- Rib. This is the 2nd time I've had a bit of the Steak Frites and wished it were my meal. The place was bustling with people sitting outside and at the bar waiting for a table. I recommend using open table for a Ressy if you don't have a lot of time or patience - but the food is worth it!
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Meghan K.
Dec 4, 2024
My partner and I were suggested this place while on our trip. We were told they had excellent brunch l, but upon arrival at noon we were told brunch was over. We were pretty disappointed since brunch usually goes into the later afternoon hours and were expecting breakfast food. My mimosa was an average mimosa, but a lot of pulp. The Irish Coffee wasn't bad, but it wasn't great. We ordered the empanadas to start which were delightful. The cilantro lime aioli was delicious, but we wish there was more of it! As for our meals I got the chipotle chicken bowl with the chicken on the side. The chicken was good (not chewy or rubbery) but it was a little cold and I personally don't like eating cold chicken. I cut it up and added it in to the rest of the bowl which had fresh ingredients. Overall, I would say it was an average bowl. My partner got the Thai chicken flatbread which he enjoyed and completely finished.I wouldn't say they were super busy, but there were people around. They have a big bar and plenty of tv's for college football and game days. Our server was great. He was attentive, accommodating, and kind. This place to me was average, but maybe I would give it another chance.
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Luisa J.
Nov 16, 2024
Came here again, as we are now regulars and love this place! The menu has such a great variety. We tried the lobster grilled cheese and WOW , it's amazing !!!! Loved it! The service here is another reason we come. They genuinely care. Our servers name was Travis, and he knew the menu so well and helped us decide on what to try next. He was great. We did have one hiccup or two with a drink of mine and my entree was a bit overly salted and we just wanted to relay the info to help the restaurant out and they went above and beyond. The manager, Brian, even came up to us to apologize and make things right. He was so caring about the whole situation. These two guys showed true customer service as it should be!
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Diane H.
Feb 21, 2025
Came here on a Tuesday at 4:30. The bar area was packed. Probably a happy hour thing but I was only here for dinner. They didn't sit us in the restaurant part so it was very loud. I had the roast beef dip and my friend had the meatloaf. We both enjoyed the food. I would come back again.
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Lisa M.
Feb 12, 2025
Food was really good both nights we went. Plenty of options to get something other than normal restaurant food. It would be very hard for even picky eaters to not find something to try. One small negative was the scallop entree only came with 4 scallops which seemed a little stingy. The dish was delicious, though, with lobster grits, greens and crispy pork belly. The seafood pizza had plenty of seafood. Atmosphere can be a little noisy but food and staff made the experience worth coming back.
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John M.
Feb 16, 2025
We had drinks and appetizers. Service was good, the happy hour drinks were fairly priced. Flat bread pizza was very good. We will be back.
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Sara M.
Feb 2, 2025
Sunday lunch with friends. 20 minutes to get a drink. Not such a great start. Not busy Bloody Mary bar over and before lunch rush. Sushi fresh and yummy. Beet salad amazing. Carpaccio not so much. Quality could be better with a much thinner slice. Bloody Mary's good. My issue is with the poor service. So after consistent poor service throughout server stands there with the check for immediate payment and tip? Tacky. I wish he gave us that attention serving lunch. Too many local restaurants to support to come back anytime soon.
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Margie K.
Jan 24, 2025
Awesome food! Great service and atmosphere! Been here for breakfast, lunch and dinner. Highly recommend!
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