Cimboco

Delicious Breakfast. We had a layover on Grand Cayman Island coming back from a Scuba Diving trip on Cayman Brac. The airport food is bad so we took a short taxi trip to Cimboco. So glad we did!The small restaurant is cute and the staff is very friendly. The menu choices all looked great. Our food came out fast. I had the "Simple Breakfast" with 2 eggs, applewood bacon, home fries and toast. It was really good.Friends had the French Toast and the Salmon Omelette and said they were delicious, too. The Breakfast Pizza with eggs and bacon looked amazing.Highly recommend this restaurant.

Super cool spot near the Royal Palm Beach Club. Our server was super nice and his recommendations were spot on. Son had his favorite spicy shrimp alfredo, my wife had the red snapper wrapped in banana leaves and veggies. I went for the diet plate - Ha! Jambalaya with a baby greens salad. First off I'd like to thank the artisan in the kitchen that made the salad. Not rocket science, but perfectly tossed and flavorful with local fruits and roasted pumpkin seeds - gotta day it was great! All of the entrees were great. Re recommended the spiked lemonade and rum punch. They were better than the ones we had earlier at Royal Palm Beach Club - although their Miami Vice cocktail was great!The server highly recommended breakfast. This company also owns Chicken and Chicken nearby. It's always busy. Good place to try out YELPERS! A good value for your Cayman dollars.

This was highly recommended for as one of the best/simple local fares. It's like the American Panera but much more flavorful. The service was fast and efficient. The food was tasty. Even the kids menu had a great selection.

I've been eating at Cimboco for at least a decade! 2-3x a week.Conveniently located on West Bay Road, in the Marquee Plaza along the SMB strip with indoor and outdoor dining for breakfast, lunch and dinner. Great for solo, couples, families and bigger groups, this restaurant is an easy option.I love weekend breakfasts outside. It's a popular spot for many locals and groups to do (as sitting inside in the comfort of AC is great, but it can get loud)Weekdays offer a great $5 dolla' breakfast with a weekend menu of breakfast specials.The coffee has greatly improved - thankfully.I really enjoy the early morning bake and the eggs Benedict. Tip:You'll want to be clear on how you think a poached egg is cooked: soft, medium or hard , as it can get very overcooked, so best to be clear when ordering to avoid disappointment.Their pasta dishes are simple and flavorful. I really enjoy the Simple and Light pasta with its clean and uncomplicated sauce.Tip: adding shrimp is a waste of money. There's only 4 added to the pasta dish and they are usually over cooked and shrink and drive up the price of the meal with little value.The Cobb salad has a different kind of dressing but I love love it. I think that's the same dressing they use for the Caesar salad. The homemade pizzas as great! Never fails to hit the spot.I like the whitefish sandwich too, that's a yummy lunch option.The service. When it's good, it's great! When it's not, you feel forgotten like you need to be your own server. Thankfully, 85% of the time, the servers are friendly and really try their best to serve their tables. Jervis is my all time favorite! He's friendly, always remembers those ice tea refills and always has a great attitude and a warm smile, every single time.15% gratuity is already added into your bill.

Yes, yes, yes!! This place has the perfect blend of island cuisine. With the chefs cooking right in the open coupled with the bright colors this place is amazing. We visited the restaurant for brunch and did not leave disappointed. We actually didn't have one bad meal in GCM. Not photographed are cocktails we had island mimosas, spiked sorrel and rum punch.The only reason for 4 stars and not 5, is that our waiter wasn't very attentive to the table. We allowed for grace because the store was crowded.

Had dinner a few nights ago and this restaurant is nothing but first class with a great staff. The music is relaxing and played at the right volume. And the meal we took home to eat was nothing but delicious. We started with the chicken wings which were perfect and juicy. I had the center cut pork chop and everything about just makes me want to go back and eat it again. My wife had the Caribbean Roti sandwich and it was delicious.

Four of us had breakfast on Monday, November 25. Ralph was our waiter. We ordered the 5 x 5.Ralph gave excellent service and the food was delicious.Yes, eat at CIMBOCO.

When your wife says to look for a Panera-esque place on the Island. This might be the closest thing you'll find because there are no Panera bread type restaurants on the island. We were traveling with a party of 11 (6 adults, 5 kids) and looking for dinner with no reservations on a Saturday night. Cimboco turned up, walking distance to the hotel we were staying at. It's located on one of the main entrances to 7 mile beach. They were able to accommodate our rowdy bunch of kids outside on their large table.My wife and I shared the fish wrapped in banana leaf and the curry shrimp. Everything was well prepared and appetizing. They had a number of well-priced drink specials. The kids menu was standard, chicken fingers, pizza, etc. The staff friendly and amenable to our needs. In conclusion, we had a good meal. Happy that we're able to find a place that could seat 11 people on such short notice.

I give 4 stars because the wait staff was very friendly. The food good but not great. I got the Jerk chicken hash, but not much chicken. The coffee was good. My wife liked the breakfast bake. Food was a 3.5 staff very friendly and attentive.

Delicious breakfast and half price of the hotel breakfast buffet. Had the eggs Benedict- served on toasted sourdough bread slices, Canadian bacon, sautéed spinach, and hollandaise sauce. Served with breakfast potatoes and a wedge of orange. No crazy large portions here