a plate of food with meat and vegetables
a dish of broccoli and cheese
a fruit tart with whipped cream and strawberries
French onion soup
a plate of meat and vegetables
a bottle of wine on a table
a plate of food on a table
Chocolate Mousse
Chocolate mousse
the outside of a restaurant
food
Lobster Tails, seasonal vegetables, and roasted potatoes
Apple tart and homemade ice cream
steak, food
salads, salad, food
interior
food, dessert
food, paella
Beef stroganoff
food
dessert, food
Apple tart
outside
menu
Lindsay M.
Jun 2, 2020
Although I've never been to France, I imagine that dining there would be very similar to dining at Cafe Largo. It is a very quaint and romantic restaurant with personable staff that show their genuineness throughout your entire dining experience. Not only was our server kind and full of great suggestions, but the chef even came out to personally say hello to us, which is always a nice touch. To start, we tried the scallops and the escargot, which came highly recommended from our server. Both were exceptionally delicious, prepared perfectly and served with great presentation. For dinner, we had the roasted duck and beef tenderloin with bearnaise sauce. It's hard to say which was better, so it's best to just get both and enjoy! I am happy to have experienced this amazing restaurant and look forward to doing so again. It was one of those dinners that you look back on and think how amazing everything was from the moment you walk in the door to the moment you leave. Keep up the great work!
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Amanda M.
Jun 26, 2024
The portions are small and it's expensive. I also wasn't that impressed with the food, particularly the seasoning and sauces, and in my opinion that's the main reason to go to a French restaurant. The service was kind, but the owners kind of overly on top of you. More specifics on the food that I remember is that the French onion soup had red onions, which I normally don't see and don't think it was that great. The filet mignon was underwhelming and the sauce forgettable. The apple tart advertised having rosemary but didn't have any and was kind of bland.I wouldn't come here again.
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Terry C.
Jul 27, 2024
Had the best meal in a long time last night. The food was incredible and the couple who run the place are wonderful. Had the chateaubriand with béarnaise sauce and fabulous au gratin potatoes. Please support this small wonderful restaurant.
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Victor M.
Oct 7, 2023
Great restaurant! Delicious food and cozy atmosphere. The service was excellent too. We had the pumpkin soup which was light and airy. The beef tartare was very good and the entrees were delicious and great portions.
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Ayush K.
Apr 18, 2024
This place deserves a much higher rating, incredibly underrated. The service by the chef and his wife was incredible, the food was perfect, and the ambiance was peaceful. Everything is cooked fresh and tastes like it too, similar to restaurants we have eaten in Europe. 10/10 would recommend and come back here. It could use some TLC on the decor but who cares, everything else was great!!
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Robert G.
Mar 2, 2024
This is a quiet little place off the main drag in Largo run by a husband and wife team (Linus & Yvonne), Swiss expatriates. Our party of 4 were greeted a half hour before our reservation by Yvonne herself at the front door. The cuisine is decidedly & competently French. Our party enjoyed Duck L'Orange, the Red Grouper, Filet Mignon with Peppercorn Sauce. This is one of the highest rated restaurants in the area. Service was personal and atmosphere quaint & intimate.
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Anne N.
Feb 10, 2024
French cuisine is suppose to be made with time, precision, and quality ingredients. This was not that. The food was under seasoned, all of it. I see why all the blue hairs like this place, they can't taste it. The waitress was Horrible! She could have not been more rude. Skip this place not worth the time it takes to get a glass of water. Speaking on water, when you accidentally put your hand all over the rim of someone's glass in America you change the glass. It's gross.
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Keith B.
Feb 3, 2024
Still Excellent After all These YearsFour of us enjoyed an excellent meal at Café Largo. It was Wednesday and the place only had a couple of other tables full--one was a large birthday party. The restaurant is clean and inviting. Our server, the wife of the couple that owns the place, was very sweet and helpful.The food was all delicious. We shared an order of the appetizer scallops and the foie gras. For mains we had a fantastic veal chop and delicious lamb chops and a couple branzino. For dessert we enjoyed the chocolate mousse, the ice caffe glace and their homemade ice cream--all wonderful.It's nice to have an option for some excellent wines. The Margaux was very good, but the Pomerol was even better.Café Largo is an excellent choice for any kind of special event dinner. I hope it won't be too long until our next visit.
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Lisa T.
Mar 28, 2024
The food is amazing! I love the soups and, by far, they have the best filet that have eaten. Everything is fresh! I am not a big dessert person, but I am when at Cafe Largo. From an amazing chocolate mousse and from scratch baked goods. The owners and staff are very welcoming. The restaurant is intimate and nicely decorated. It is a very pleasant atmosphere. I highly recommend!
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Eric L.
Feb 10, 2024
If looking for rude, slow service with bland flavorless food then you have come to the right place. This is coming from someone that frequents French cuisine. This was third French restaurant have been to in last month. My fiancé took me for my birthday. This is after I took her to Cafe Belgium for her birthday. Few weeks prior went to Parts of Paris Bistro. Both were amazing with knowledgable friendly prompt and attentive wait staff. The food was everything one would expect from French cuisine prepared slowly and with flavorful rich seasoning. The escargot at Parts of Paris and lamb chops were divine. At Cafe Bistro the staff had a birthday card waiting on the table upon our arrival and that was the start of an amazing evening. Both locations were beautiful, no tacky furniture or cracked ceiling tiles.
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