"This place has great wine and the owner, Victor, is very helpful and knowledgeable. Try it out."
"Found this place remodeled and reopened while on a motorcycle ride. Good menu, good food. A little off the beaten path, but a great location. Had a band on Saturday we were there. Great motorcycle ride destination"
Maple leaf farm's roasted duck, daily vegetables, roasted garlic groat cheese mashed potatoes and dried cherry red wine demi-glaze.
$28.00
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Fresh mahi grilled or blackened served on 2 flour tortillas with mixed cheese, lettuce and pico de gallo.
$13.80
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The best clam chowder you'll ever eat! Chock-full of clams, potatoes, bacon and spices. Gourmet Magazines been asking for our recipe since '88! You gotta try it!
$4.95
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Truly the best in tampa! Ham, pork, salami, Swiss cheese and pickles. Ive press it!
$9.50
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Pasta sheets with beef, sausage and ricotta cheese in between topped with II Forno's marinara sauce and mozzarella cheese then baked to perfection.
$12.99
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seasoned ground beef or sautéed chicken & onions, avocado & pico de gallo served over black beans & cilantro-infused saffron rice w/ house-made tortilla chips & chipotle salsa
$12.00
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filet mignon, fries, herb mince, house barnaise or chimichurri
$42.00
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"Great place, super cozy and welcoming. Definitely family vibes, would highly recommend to come here. Also for the spring rolls on the menu, try a variety of them as an appetizer, you won't be disappointed!"
"The large pink building has a set of shops where Wine at the Docks is located. It's a quaint little place that houses many local flavors and it gives you a variety through a mini tasting tour as well. Since I did not have a lot of time, I could not take the tour so I grabbed a couple of bottles for the trip home. I like ALL wine so I didn't care what it tasted like. I just wanted something local from that region to commemorate my trip with friends back home. The ship's owner is a lovely and friendly person who welcomed me in with a small plastic cup to at least try one. I was so glad because it was the hurricane wineI brought home. Tarpon Springs is such a lovely place to visit with lots of history and local flare. I highly recommend checking out Wine at the Docks for a lovely sip and allow the locals to share stories with you. It will make your trip more interesting and enjoyable."
"Such a cute wine bar also with a large cocktail dejection and holiday drinks! Best part is you can walk around the entire krate conplex with your drinks! Would definitely recommend! Service is fast, just order and pay at counter and bar tender makes up your drink to go!"
"Great food Awesome service Even has brunch The outdoor patio was the perfect place to enjoy some food and wine"
"Definitely glad we came here-christiane the owner was so awesome- she helped us pick great wines that we both liked and a wonderful Bree platter. Very comfortable atmosphere. We will be back."
"This place is so good! They have the BEST ever dough, thin and crisp. The Sauce is delicious, we always order sides for our crust. The staff and keener are super and best of all they make Vegan pizzas and appetizers. The garlic knots and stuffed mushrooms are our "go-to", the house salad with homemade dressing is always hard to pass up, and the pizza's are inventive and yummy. They do seasonal pizzas as well like a pumpkin and mushroom for fall. It had capers and pumpkin seeds....really really good! So original, something I've never thought to incorporate with pizza but a very good combination."
"Great coffee place to visit and unwind. Love the aesthetic of the interior and the staff was super friendly helping me with the all the options they had. This place is getting popular so on the weekends they've told me that it can get busy so even though they share a parking lot it can get full. Ordered a passion fruit tea which was not too sweet or tart and my friend ordered a Expresso tonic. If I lived closer I would definitely come by more. If you are in the area check them out!"
"The staff is so nice. The place is really cute. I had a dessert (sage short cake with popcorn ice and strawberries) it was really good and a good portion specially to share :)The short cake didn't blow my mind but it was so pretty and overall good as a plate. Loved the place."
"Shocked and amazed, real pizza in Plant City Florida Crust is everything and this is just fantastic Thank you for the hard work-it shows"
"Tried out this place tonight as we were just walking by. We had the salmon pappardelle, prosciutto pizza, hand cut fries and another dish which was a recommendation (can't find it on the menu). Everything was ok overall, but nothing to blow our mind. The pizza oven is not a wood oven so it lacks a bit of flavor. The pasta was well cooked, salmon not overly done, but tasted a bit bland. The other dish which they made Wellington looked impressive but tasted subpar. The meat inside was dry and for the price, we expected more. It came up to $54 for that last dish and I can't find it on the menu. Donuts for dessert were good! Takes a bit of time to make though. Restaurant is small but cozy and feels authentic. Staff is super friendly and attentive."
Rusty V.
Apr 8, 2023
This place is awesome! I drove from Soho and it was worth it. Unique wines from Iberia. Tell Victor your from Soho to trigger him lol but he knows his stuff. He is passionate about wines and bringing fresh new concepts to Tampa. He is a Tampa native but sumiller level knowledge of wine.
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Sabine M.
Jun 11, 2024
Correction to my previous review. Thursday is the .99 wing special. Also - the bang bang shrimp is soooo good. Highly recommend!
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Al C.
Feb 3, 2024
Excellent Food !!!Sit out back with all the water falls, fire pit & over head lighting !Ask for Crazy Christine as your waitress!!!
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Krystal L.
Dec 12, 2022
Cute stop. Ordered some beers and relaxed at the bar. We didn't try any of the free wine samples, but others did so they were available if you're looking. Nice selection of beer!
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Janelly T.
Aug 19, 2023
Quick service. And friendly staff. Many choices to pick from. This delicious frozen drink was perfect for a hot afternoon. I have to say it was a lot do I had to share. My sister had the grapefruit and a second flavor of Strawberry Rose. All was amazing. It felt more like a dessert.
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Megan B.
Feb 17, 2025
I'm sad to even write this because I LOVE the food and the atmosphere, but I've given them so many opportunities to truly show up for birthdays and they let me down once again. Long story short, when this location first opened, I went on multiple occasions and was disappointed with the lack of birthday celebrations. I wrote a review and heard back that they DO celebrate birthdays yet I've still never seen it. Fast-forward to last night. Myself and another girl were both celebrating our birthdays. But there was four of us in all. We had made the reservation ahead of time and even added to the note that we were celebrating birthdays. The person that sat us as well as our waiter asked about whose birthday it was. At that time we also mentioned that we both had birthday rewards because we are wine club members. It's like that means nothing at all because even after ordering a dessert, we didn't get truffles or a candle or anything. I wish they would make it known that they don't do birthdays so we could choose a different place to celebrate. Then it was time to pay. I handed the waiter my rewards card, a gift card, and my credit card. He came back and said I didn't have a birthday reward, which confused me! He then said, well you do, but now your total is under $5 because of your gift card so it would basically be a waste. He said he doesn't use rewards unless people tell him. Well 1, I did! But 2, wouldn't you come ask me then? He informed me that he can't put money back on my gift card (which I get) but I don't go often enough to use my birthday reward before it expired. He gave me a coupon for a free meal and a glass of wine, but I wish it would have happened differently. Don't choose Coopers Hawk WC if you're trying to celebrate a fun birthday!
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Ellen C.
Oct 21, 2023
Such a welcome place for wine and relaxation. Peaceful patio space and lots of wines to sip and taste. Small menu of pretzels, cheese, crackers and other tasty small plates. Excellent service!
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Ashlee M.
Dec 6, 2024
I wish I could find my pictures so I apologize there are no food pics, but trust me it's soooo good. They have great topping options not just your everyday pepperoni or sausage. The crust is super crispy and the sauce tastes so fresh. There is plenty of seating inside and is great for family night or date night. We were seated right away and the server was attentive.
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"It is an excellent place to have wine, a very pleasant atmosphere. I ordered a sangria and to my taste it was very soft. They do not have much variety in food, you can order appetizers but it is a place to drink and enjoy a good wine. The service was excellent, we were a fairly large group and a single girl served us all very cordial and efficient"
"Went here for a birthday brunch and it did not disappoint. It was a perfect day and we sat outside which was majestic. Opted for the family style dining and was glad we did. Everything from the salad to the poached eggs to the pancakes were fantastic. Service was excellent and the recommendation of Polaroid & Porron drink was right on point. Can't speak for their daily menu, but the brunch was a 5/5. Will definitely be going back!"
"I think this is a great place to have in Hyde Park. I finally was able to cross it off my Tampa list recently. I got the Popstar and Cuban bao buns. The buns were very small, but I assume most of the food is finger food. We came in at 9 PM, and we were still able to get 2 drinks and food before they closed. So, the service was very fast! The ambiance is very upscale and modern. They even have a champagne room! We sat in there, but it was honestly kind of cold because it's December. Overall, I'd come back!"
"Restaurant is beautiful inside. Casey was my server/bartender and she was fantastic! I had the sausage and peppers and a chopped salad. Food was fabulous. I will definitely go back every time I'm in this area."
"Stopped by for lunch, and thoroughly enjoyed my Old Blue Chair sandwich and side salad. The service was friendly, and quick. The Old Blue Chair sandwich consists of tender (and tasty!) pork, aioli sauce, caramelized onions, greens, and jalapeños. I'd definitely come back again."
"Halfway through the meal, a asked if I checked in to the wrong place. I had to double check. Yup, this is the place with all the good reviews. I was mislead.I read the reviews, and I was prepared for the place to be a dump; it was. What I wasn't prepared for was the heat. It's July, and nearly 90 degrees outside and as soon as I walked in, I was hit with a heat wave. It was 10 to 15 degrees cooler outside. Maybe the A/C was broken, I don't know. The service was bad. The second server was flat-out rude. Neither offered to refill my empty drink. Finally, when we were finished, we waited for a while. Then, we decided we would just stand up until someone acknowledged us. Even that took a while. Now, on to the food.Nothing was delicious, some stuff was okay, and some of it was really bad. I took one bite of the "salsa" and I was done. First time that's ever happened in my life. It was the worst. It was as if someone squeezed a tomato, poured the juice in a bowl and said, "done"!I ordered three tacos (chicken, pork, and chorizo), the chorizo was okay, and the other two were below average. I tried a fish taco, but the fish had a bad smell. On a positive note, the food came out fast, and wasn't too expensive. It is so hot inside!I can't get over how awful the "salsa" was.I'll not go back for many reasons, and I don't recommend this to anyone."
"The Rez Grill was amazing. We were there for a Company Christmas Party, and we were treated like royalty. The food was tasty, drinks were delicious, and the ambiance was fun."
"My favorite place when it comes to purchasing great quality wines. Their selection is excellent and their customer service impeccable If trying some exquisite rarities, their cava is a must"
"Had a wonderful lunch and a great time chatting with barkeep Amy. Don't miss it if you go to Pass a Grill!"
"Visited here on a Sunday around 6, we were pleasantly surprised by their special: half off pasta dishes and $3 martinis. The service was good, our server was attentive. The ambiance was nice, the restaurant use to be a bank. The food was good, could have used a little more flavor but it was good. When we asked for cheese, I was expecting freshly grated cheese from a restaurant like this, I was disappointed that it was the cold shake from a jar cheese. I would visit again the next time I'm I'm Ybor, especially if they still have that special."
"We came here on our vacation in Clearwater and came in here not knowing what to expect. My parents and I got the filet (we were in the mood for steak) and it was easily one of the best filets I've ever had! The red burgundy wine sauce on it was fantastic. We also got a side of the vegetables for that day which was green beans and mushrooms in a creamy mushroom sauce and it was SO DELICIOUS!! I could've eaten the whole plate of them and lastly my dad got the Boston cream pie and i got the apple strudel which were also fantastic. The apple strudel did have raisins in it which i wasn't expecting but nonetheless delicious!"
"We saw this place when driving nearby, I love the location next to bayshore. It was busy on a Friday night but the ambiance with the music and crowd was just right. Once seated we started with tapas that came out quickly. It was a delight, we had the aperitivo board and the patatas bravas included were a flavor explosion that I loved to eat. My husband let them know it was our anniversary and they surprised us with a dessert board where the flavors were just as powerful as the rest of the menu. I did not how much I would love the olive oil cake but now I'm a huge fan of its moist taste. Can't wait to return and get to know the whole menu."
"WOW, the best meal I've had in a long time. I'd say this is my top 3 favorite restaurant. Everything about it was amazing from the food and service. I want to back already lol. It is pretty small and that's what makes it so special. I highly recommend sitting at the bar so you can see how they make the food in action! Must get the duck. Even if you don't like duck, this will change your mind but overall enjoyed all the dishes. 10/10!!! What I ordered:- BREAD: HOUSEMade Potato roll & FOCACCIA, charred carrot BUTTER with cured egg yolk- MARINATED OLIVES: citrus zest, chili, rosemary, oregano, olive oil - BIN BOARD: FOUR HORS D'OEUVRES WITH SEASONAL PARINGS- Oyster mushrooms: King and blue oyster mushrooms, black garlic bechamel, watermelon radish and enoki musroom salad, sourdough crackers- Seared duck breast: walnut Milk Muhamara, beet mutabbal, celery root, Mixed Grains, wilted herbs- Carrot Souffle"
"We have been going to Lolita's for years now and just experienced their new location at Morean Clay Center. A historic train station turned into a clay studio and art center. We LOVED eating outdoors in their new space. It will definitely be great during the fall, winter, and spring, but summer will be difficult. They do offer inside seating but it is a smaller space over all. Hopefully they will be able to expand into part of the station. They were forced to move from their old location as it's being torn down for a new apartment complex. While the location has changed, their food and wine remain superb! The food is ALWAYS excellent! We have never had anything bad at Lolita's. Their tres leches was served in a coconut with conunte meat still intact. That was fun to see placed in front of us.Parking should not be a problem, unless the clay center is having an event. They have brunch on Sundays 10:30am - 1:30pm head to their website to make reservations. Their staff is always on point, but last night I really enjoyed listening to Roland with his guests. I could tell he is super passionate about food and enjoys sharing what Lolita's has to offer it's guest. I will be asking for him as a server on our next visit. Our dishes: Charcutier board: Black Pepper Salami, Rosemary Ham, Palacuos Chorizo, honey with honey comb, truffled goat cheese peppadews (one of my favorites), Cabernet berry jam, via arra bread+crackers, manchego, and two other cheeses.. I can't remember the names. Cold Plate: Truffle Focaccia - black truffle mushroom ricotta, grana padano, truffle honey, mad n salt, baby arugula. Hot Plates:Scallops - ancho-espresso spiced, butternut squash ravioli, apple-jicama slaw, sage mojo. Beef Short Ribs - gorgonzola-cracjed pepper gnocchi fondue, tempranillo demi, wild mushroom gremolata, crispy shallotsDessert: Tres Leches Cake - sponge cake, 3 milks, pineapple compote, toasted coconut, meringue, served in a coconut They have an extensive wine list online. There is a QR Code on the table that will take you to their wine menu. Don't forget to leave them a review here on Yelp and on Google Business! I hope you enjoy them as much as we have over the years."
"This is why we love Yelp! In an unfamiliar place and landed this gem for dinner. As my 13 yr old daughter said, "this place was great even though they're Buckeye fans Mom!"We enjoyed the antipasto salad, meatball sub, and spaghetti + meatballs. All were exceptionally good, generous portions, and served w/ smiles. Def stop in when in the area. You won't regret it! Just make sure to tell them...GO BLUE!!"
"Got to visit this place last night and I have to say it was superb. Being a native Jersey girl, I can say I am very seasoned in Italian cuisine, with that being said the food here is as authentic as it can get. We had a very traditional dish, chicken parmagiane and the grouper scampi, both to DIE FOR! We also had the baked Brie as an appetizer *chefs kiss* and the crème brûlée for dessert was amongst the best I've ever had. Our server "bearded Cody" was excellent. He was knowledgeable, personable and made great recommendations. The restaurant was everything you could hope for on a romantic date, it felt intimate, with ambient lighting, there was candle light at the tables, and the walls were decorated but not too busy. Also the music selection was phenomenal. I noticed what appeared to be the manager helping to clear tables, you love to see it, when leadership steps in and helps. The entire vibe of the place feels like it's been carefully cultivated with all of the choices they've made. Will definitely be visiting this place again in the very near future."
"No social distancing inside, employees wore masks - it felt unsafe until most people who congregated left. We needed the a/c since it was humid after sitting in their patio area for a couple hours & mosquitoes started coming out for a snack.Service was slow, other customers were wondering where the waitress was. We walked inside in order to grab menus & to let the bartender know we'd be outside, so that's how we got her attention.I had their Chardonnay (on tap), which was their Ladies' Special. It was $5.95/glass & had a small headache after 3 glasses the next day...I wouldn't drink more than that. Beer is also available & pizza as well.Thankfully, most people had already left when we went inside. My friend lives in the apartment complex next door. The neighborhood is nice with a couple other businesses adjacent to it."
"I'm a snob when it comes to Italian restaurants. That said, Gino's was actually awesome. It's got such an old fashioned and comfortable atmosphere that you just feel like you're at home when you walk in. The bar area was especially cozy, with its low ceilings and string lights that just set a relaxed vibe. We walked into the bar entrance and grabbed one of the high tops along the wall. Amy was our server and came over to us almost immediately to take our drink orders while we looked over the menu. She was amazing all night long, even though the place was packed and it looked like she was handling the entire bar area herself (easily 10+ tables). She always made time to come over and chat us up, not simply to check on us, and this level of personal attention really took the dining experience to another level.Before you order anything, you're brought out a huge loaf of crusty bread covered in garlic butter and Parmesan. The bread is freshly baked to order and - spoiler alert - the garlic butter is not actually butter (it's margarine!), but the snob in me was strangely ok with this as the garlic flavor was so pronounced and had depths to it. It was pretty dope.We wanted to try a few things so we ordered the fried calamari to start. What a huge plate! There were plenty of lemon wedges to sprinkle over it (a must) and the marinara sauce itself was so good you could dip a flip flop in it and it would still taste good. I ordered Chicken Parmesan, because I always judge an Italian place based on their chicken parm and this was to be no exception. I'm a snob, remember? They nailed it. The chicken was huge; evenly pounded to a uniform thickness, you can tell it's the old school hand breading method, and cooked perfectly throughout. Covered in that delicious marinara and a metric ton of mozzarella cheese, each bite was like good old fashioned comfort. It's served with a side of capellini (think a step up from angel hair if you're unfamiliar) and topped with marinara again. The snob in me subtracts a point for the pasta and sauce not being mixed together, but none of the pasta was overcooked and I could mix it easily myself. My buddy got the Gnocchi in Smoked Gouda Cream Sauce with Blackened Chicken. I actually tried a bite and it was creamy, nuanced in flavor with a rich, decadent sauce. Quite tasty. We finished with dessert, which they had a couple specials going. Limoncello cake with a sweetened mascarpone topping, and pumpkin cheesecake with toasted marshmallows. Both were great but get the pumpkin cheesecake if it's on the menu. Holy crap was it good - each bite tasted like Christmas. I kid you not. I'll end with this: I can't wait to go back."
"Great drinks, bartenders definitely know how to mix 'em. The bartenders did an excellent job keeping everyone's drinks topped off. A little out of the way location but well worth the trip for a good time. Clean, semi upscale and right by Amelie Arena. Great place to stop before or after an event for cocktails and a light bite."
"The ambiance is warm, cozy, great service, the charcuterie board and flat bread is DELICIOUS! A great place to unwind with your special people and have a glass or two of their delicious wines! Hidden gem in Lutz!"
"This location is great. They have a kitchen so your food choices are better than the other location (which is also 5 stars). If you are still looking for your favorite wine then have one of the sommeliers help you. Go for a flight of wines which they will make special for you once they know what you like in wines. Service is always on point and the wine recommendations are always to my liking."
"This site used to be the Wine Knot if you are familiar with the area. We had these super fancy deviled eggs as a tapas and were thrilled with the dish including a pepper jam, yum! We also had the plancha steak which we asked to be cooked more, not served rare....amazing! They allow you to try the wines before you order, and we really tasted some very good ones! Renee, our bartender/server was delightful. There are lots of seafood choices on tapas menu, but my sister doesn't care for seafood, so the ones we chose were perfect for both of us! Renee said that those are two of her favorites on the menu.Music is cocktail hour on Pandora. They keep it cool in the restaurant. It's refreshing after a day at the beach. Casual to resort casual dress and you'll fit in!Parking in the back of restaurant and street parking in front.Pricing is average for a fancy place! I will come back!"
"AWESOME PLACE! The food and service were impeccable! We thoroughly enjoyed the entire evening, and beverage selection is extensive.The menu changes every week, based on Chef Tony's selection and preparation. Our waiter/ server was first-class, all the way!You will not be disappointed, and hopefully enjoy it, as we did; can't wait to return quickly.Will update review with a couple of photos, when time permits."