Prime Rib, scallop potatoes, coleslaw and an Old Fashioned
food
pizza, outside
outside
menu, sushi and sashimi
ramen and noodles, outside
Grilled oysters
menu
outside
Wings
Menu
Logo
food, bbq wings, fried chicken wings, chicken wings and fried chicken, poultry, chicken wings, chicken, bbq chicken, fried chicken
These charbroiled oysters were out of this world good!
Busch Light
Full order steamed shrimp!
Chargrilled oyster
Bad vibes from employees
Burger and loaded tots
Blackened boneless wings
Burger and tots
Full order shrimp
Beth O.
Feb 1, 2025
Excellent casual spot, we stopped for lunch and happy hour which starts at 2 pm M-FEnjoyed our steamed shrimp with a tasty dipping butter. Homemade tater tots-yummy!A few dozen raw oysters at a bargain happy hour price of $1.00 ea
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Chris C.
Oct 12, 2024
Our first time here and we were very impressed.Food is delicious.Place your order at the bar and they bring the food to you Best thing in my opinion was the homemade tater tots We got 2 orders of them Shrimp is delicious too
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Dwaine C.
Feb 5, 2025
This place is out on hwy98. There is nothing around it. The vibe is a great local bar/ restaurant. It is clean and staff is very friendly. You can hang inside or outside. Drinks are good. They have full liquor. The food is very tasty. My oysters were very good and they have a good variety of cooking styles. My burger was very tasty and charred perfectly. The loaded tots with cheese and bacon are delicious. The wings are cooked crispy and they have several flavors. You can get all the sauce you want at a dispenser. Nice gem if you are in the area.
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Elizabeth M.
Feb 12, 2025
Great service & amazing vibe! Food was great. The Bloody Mary style oysters were a different twist than I've had previously & we're really good. Also had Busch light on tap that came in a red solo cup, loved it. Will definitely be back!
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Boon C.
May 25, 2024
BVL is about 10 miles northwest of Brooksville at small village Stafford. Tuesday to Thursday has happy hour from 2 to 5 pm for raw oyster and charbroiled oysters. Their oysters are affordable due to demographic earnings capabilities. The bar is order on the bar with your name and brings to the table. It comes with spicy cocktails sauce and salty relish. The oysters are different size but the average size is not bad. I also their Busch Light beer. It is affordable for the new Tampa residents. Overall is good. But the service attitude needs to be to improve. 4.5 stars.
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Tessa T.
May 19, 2024
Stellar service and food!We tried a variety of items from the menu and everything was top-notch. The service was quick and friendly. However, it's the charbroiled oysters that really stole the show. Make sure to try them in different preparations/flavors. Original, Cajun, and Garlic are the ones we tried. These particular oysters were brought in from Louisiana and were extremely fresh, flavorful, and huge in size.Trust me, you will not be disappointed.
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Kenneth D.
Jul 28, 2024
We both had boiled shrimp. Great taste, recommend them. We sat in a side room where there was a large very loud party. They were having a blast,but too small a room for everyone. We'll be back the food and service and food was great.
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Arvind D.
Jan 17, 2025
Friends told me about the $20 Prime Rib night and I had to see for myself. Food was ON POINT. Ole Florida vibe with super friendly staff. They can make ridiculously good drinks and the atmosphere is down home. Definitely worth the drive and a 10/10 experience
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Griffin G.
Dec 28, 2024
I absolutely love Blair and his business however me being 26 years old ... and just because my id was dirty you wouldn't serve me a beer then wouldn't serve my 29 years old wife because you refused to serve her as well ?? Okay so we won't pay 58$ for your food and I'll go somewhere else that's so stupid.....
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Tammy T.
Jan 4, 2025
food is great, waiter and waitress are good but the manager is an a$$ hole. I called to place a carry out order and was on hold, on the phone for over 14 minutes, I could hear everyone conversation, they were not extremely busy, by the time I drove to the restaurant from 50/98 bypass and got to the restaurant, I was still on hold, the waiter tell the manager about the situation, " he said, it's not my problem, we are busy on Saturday night."so I left, and didn't order any food. just lost a table of 20 people. Blair, your manager there needs to know how to talk to customers. thanks , customer born and raised here - Flogrown!
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