Papa a la Huancaina
Fried yuca - 2nd side with the whole chicken
Entrance - Kallejon 813 is now Brasas & Carbon and is partnered with Dominick's Peruvian Chicken
Papa a la Huancaina
Pan Con Chicharron
Brasas & Carbon Menu - July 2022 - Desserts, Sides, Beverages
Apps and Mains - New Menu - July 2022
Dining room
Cilantro rice - one of the sides with the chicken
Whole Chicken
food
food, salads
Anticucho / beef heart
Ceviche de Pesca
Lomo Saltado (Filet mignon)
Aji de gallina
Picadillos
Tacu Tacu
Papa a la huancaina
Ceviche Clasico de Pescado
Yuca A La Huancaina
food, salad, salads
food
Combimado (El clásico) mazamorra morada y Arroz con leche
Rachel M.
Jul 10, 2022
Came here because I saw that Dominick's Peruvian Chicken was here now. I found them through following Peru Tampa on FB and ordered chicken from them before, and liked it.Unfortunately, this time, my husband and I agreed it lacked in flavor and was incredibly dry. It came with two sides which we picked fried yuca and cilantro rice. The sides were pretty good and the chicken was unfortunately dry as can be.To top it off, the a/c really didn't want to work well here. So lunch on a hot July day was not quite comfortable.
Read MoreMia C.
Nov 24, 2021
The partner's family is Peruvian and brought me here for my first experience with Peruvian food and not a single dish disappointed. We had the beef heart, ceviche, leche de tigre, and multiple other dishes. Each had a rich flavor, the meet was all extremely tender, and there was a mix of hot and cold dishes. They also have juice, soda, and beer from Peru.Service was helpful and quick. Was able to order in Spanish and English. The space is clean with lots of seating for a small restaurant. There is a small stage, large speakers, and a projection screen for karaoke nights, soccer games, and live music. Will be back for breakfast soon.
Read MoreSamantha E.
Mar 19, 2021
I visited Kallejon 813 on a Friday during lunch. The menu looked fantastic and someone who seemed like the owner spoke English and was enthusiastic about explaining any menu items we had questions about. My Spanish is unfortunately a 2 on a scale from 1-10. I ended up ordering Yuca fries and a pork sandwich called a pan con chicharron. The service was good and the food came out really quickly. Unfortunately the food lacked flavor. Not in a minor way but in a shockingly how did you make this without any flavor!!!!! Kind of way! This business opened around March 2020 at the beginning of Covid and they have lasted a year. They are working on a new menu and I really hope the food issue was due to a lack of demand therefore a lower quality product due to a business trying to stay afloat. They new menu looks great, and this place could be a new Peruvian gem if they fix the lack of flavor issue. Please check this place out as the menu is changing and I think they need business to support what could be a gem of a place in Tampa.
Read MoreMartha G.
Jun 19, 2022
We are Peruvian food lovers and looked for a good place in Tampa.Reviews of the place were very good and we were attracted because the kind of restaurant: small with traditional food.The food was really excellent. The flavors are so authentic and the plates are well elaborated and presented .The staff is so friendly and we have the opportunity to have a conversation with the chef. Great place ! Enjoy !
Read MoreTyler B.
Mar 24, 2022
With out a doubt one of the top Peruvian restaurants in the Tampa area that I've visited so far! Small space, however excellent service with strong knowledge about the menu. Food came out quick and was very tasty! Will definitely be visiting this location again!!!
Read MoreRosanna E.
May 6, 2021
Outstanding and genuine Peruvian food. papa a la huancaina the best. Awesome Cantonese original dishes such as Wantan soup and noodles. impecable service from a gentleman by the name of Jimmy.
Read MoreMarilyn T.
Jun 15, 2021
By far, the best Peruvian restaurant in Tampa. Everything was DELICIOUS and fresh. Chicharron de Pescado was to die for! Christian was the sweetest and super attentive. Salt of the earth and deserves all of the success since his whole heart and soul has been put into his restaurant. Our new fave spot!
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