Bohemios Tapas

This is a rather unassuming spot but it's food has a major impact--and when that's the case, I can overlook the sparse interior decorating lol. I came here with a group on NYE (yes, a reservation was needed) and we were all very pleasantly surprised. The whole menu is all Mediterranean/tapas based, very freshly made. We all ordered our own plates and I got the ham croquettes and the patatas bravas with a glass of Italian Prosecco. It was all so tasty, and our waitress was extremely nice and accommodating. The entire place isn't terribly big but it's a very lowkey atmosphere. I'm so glad to know about a new tapas restaurant in the area beyond the typical ones I've been to.

We stopped by for a late night dinner. I had very low expectations, but I was pleasantly surprised!The staff were really nice. The service was quick. The food was decent.We got patatas bravas, bacalao croquettes, and tequeños. All of which were perfect for a late-night snack. They definitely weren't homemade or anything, but they were just what we needed.

The most delicious sangria and tapas! Ceviche is always the best! And we love the people, great service every time!

A resounding yes to return, for the skipper (?) who's from Nicaragua, has two children in the army and the youngest (17 y/o) is in training here. They've another one in Sarasota. Nicaragua is the only Central America country I've visited, in 2009. The skipper wanted to know where we were from ... New York isn't going to do for him ... so I said Beijing China. He said that's where he wants to visit ... call meIf you need any inside tips. The decor is simple and clean. The food is delicious and the house wine is sublime. Love their Riedel glasses. So just as we're about to leave for our Rays game, they rolled out their Tuesday prosciutto $35 for 2 oz ... do I hate him - come back another Tuesday!PS: ask for key to the bathroom.

Checking out a new place for happy hour. Very nice place. I think this was the burgerFi? Real nice job redecorating. Everyone was so friendly. Service was quick. Our server Matt was awesome. Made us very comfortable and always there when we were ready for the next round. Food was really good. We tried a couple of small plates starting with the 3 Beef Pataconcitos. Little plantain cups filled with beef. Tasty! Try with their spicy sauce. Happy hour portion. Then we had 3 Tequenos. Happy hour. Delicious. Bread was buttery and cheese delicious. Thirdly we tried the 2 Beef Empanadas. Happy hour. Really good great flavors. Finally we had 6 Meatballs. Friendly hour. Best thing we had. Very good. Seating was so good and marinara sauce was delicious. Very cool place. Chill vibe and very cool folks and food.

Fantastic service, very delicious tapas, such a vast/varied menu. We NEEDED a Spanish touch in St. Pete besides Ceviche! Bohemios has more traditional dishes too, which my Ecuadorian friend and I (100% Puerto Rican) thoroughly enjoyed. We tried one of their combination platters with empanadas, fried plantain stuffed cups (omg the sauces and seasonings of those proteins, wow), and perfectly doughy-and-cheesy tequeños (why is it so hard to find them in a restaurant in this Floridian town is beyond me?!). And yes, guilty: We ordered an extra serving of just tequeños because we were THAT happy to see them on a menu in the area.Server also suggested another bottle of sparkling wine from their menu, as they were out of their prosecco - what a happy accident! It was even more balanced, but equally refreshing. We finished it a little faster than we expected to. We'll order that specific bottle again for sure. Ambiance was beautifully quiet - we arrived right after happy hour and before dinner rush on a Monday. We even had the restaurant to ourselves for a bit. It was BLISS! Other patrons that came were also speaking politely, so it never got loud and we could converse calmly - such a rare, rare treat in most Tampa Bay restaurants that are now obnoxiously loud (for the most part).We are so happy we've found a new regular spot for girls night! Compliments to the Latino chef - ¡WEPA PAPI! ¡Buenísimo todo! ¡Gracias!

Had a great dinner last night at Bobemios with the hubby!! We started with drinks (wine and beer only) I had wine and he had the Sangria. Wine and beer list was very good with a lot to choose from. The waiter was very attentive to my shellfish allergy and made great suggestions. We like small plates and he was great about what their best sellers were. We decided to stay in the small plates instead of main entrees and we were still stuffed! We loved the Mediterranean Bruschetta and all of the other plates. Service was impeccable and the food came out perfectly prepared. There is not a private parking lot but there is plenty of parking on the block. The atmosphere was very simplistic/modern. Loved everything about it!

Had a date night stopped here and it was a nice quaint little restaurant. The food was fabulous, the only complaint I had was my food came to the table before my husband's I was half done by the time he got his. The service was great they were very friendly. We were there around 4pm because we were doing the class blowing glass around the corner at 6. It wasn't very busy at that time.

We made reservations for a Sunday evening before a concert in St Pete, When we arrived the restaurant had plenty of seating. Mathew was our server and he was friendly and polite. It's a very casual atmosphere with a chill vibe. They have a nice wine list and happy hour. We started with wine and a couple appetizers, the meatballs and ceviche. Both were tasty. Unfortunately they had run out of the sea bass dish and the scallop risotto dish. Which was disappointing because we planned on ordering both. I went with the mushroom ravioli which was delicious. Cooked perfectly with a cream sauce that was similar to Alfredo. The other entree was the skirt steak that I found to be a little on the dry side and lacking in flavor. I'd definitely stop by again to try other entrees if I was in the area.

Where to begin: Friendly staff; a bit too bright inside; overtly casual clientele you'd find in midwest AmeriKa. French Champagne served is sparking wine.Tapas a bit bland. Overpriced menu for miniature juvenile finger food. Save your money. Publix , which has its own parking lot, is around the corner and you don't have to waste time searching for a Space.