Bob Heilman's Beachcomber

Beachcomber is a great spot and nice change of pace on Clearwater Beach. The restaurant itself is gorgeous. As for food my wife had the seafood platter, and she loved it. The seasoning was just right--not overpowering but really brought out the flavor of the fresh seafood.I had the fried chicken, and they nailed it. The batter was crispy, the chicken was juicy, and the gravy was spot on. Even the asparagus was cooked perfectly.Make sure to save room for the Baked Alaska--it's worth it. Overall, an awesome place with great food. We'll definitely be back!

Wonderful food and beautiful restaurant. Had the sherri shrimp and the crab cake for app; the baked potato with the New York strip and the key like pie and loved it all! Great service.

Ordered the crab cake and it was out of this world. The atmosphere is very nice and welcoming.

The service was amazing and the food was even better. Was surprised at the wine menu as it was extensive and the food was very fresh and delicious. The ambiance was romantic and they even had a piano player playing soft music.

Lovely ambiance with an "old" and new section. The piano player (who is 90 and has been there for years) made it even more fancy. Our server and staff were accommodating. We were sad that they were out of grouper, but recognize it as a good thing, as it means everything is fresh. The crab cake was the best I've ever had! The oysters and seafood plater were too.You myst try the ginger molasses biscuits...almost asked to take some homeb

Seated right away. Beautifully decorated, our server was great! Took his time with us. Food was really good. Drinks were generous. Had the scallops and fillet. Scallops are a must have if you like them! Dessert was baked Alaska. Omg! To die for. Its now one of our favorite places.

just took my son out this evening. Also took another dinner order for my other son and living on the beach since the 80s. This is a landmark always consistent. I do miss the relish tray in the coconut cream pie. Isn't anything on the menu that isn't the best quality, top-of-the-line

This place has been here for 75 years and is family generational owned. Some of the restaurant is updated and other parts look original. It really is a beautiful spot for a nice dinner. We ordered clams and French onion soup for appetizer's, those were really good and suggest ordering those. The home made bread was very good. We ordered the two lobster tails and the surf and turf with broccoli and hollandaise sauce on top and mashed potatoes. The lobsters were good. The filet minion was a little dry. The sides were nothing to brag about. I really liked the service and the drinks and the apps.

Came here for Thanksgiving dinner and I'm glad we did. The evening started off a little rocky, as they lost the reservation I made last week. But-they did get us in a little bit later and it was worth the wait. I ordered the traditional thanksgiving dinner, which was incredible. My wife ordered the filet minion with lobster tail and my son got the chicken tenders, like always. Before the main course we had the escargot and shrimp cocktail. The Escargot was delicious-albeit a different preparation than I've had in the past. Everything was delicious. The service was attentive and the pumpkin pie dessert was a definite highlight on top of the already delectable cuisine. We'll definitely be back when we return to Clearwater Beach.

TRUST THE BAD REVIEWS. This is my first review, which means this was a horrendous experience, New Years Eve to make it worse. - Had a reservation for 5, we were crammed into a table for 4. Not a great start, especially when you're punched in the face with a foul/musty smell once you walk in. I asked for an extra chair that we could place at the end of the table to make it more comfortable, but the front of house staff kindly let us know that there was not 1 extra chair in the restaurant. Really???- We asked if there was a kids menu when making this reservation, when they let my wife know "YES" we expected it would be more than just chicken tenders. Served with what tasted like instant potatoes, if they were fresh, the potatoes were under cooked, under seasoned, and completely underwhelming.Also worth mentioning that not once, when making the reservation, confirming it, nor on the website, does it mention that there would be a limited NYE dinner menu of overpriced, uninspired, pre-cooked crap.- The 3 adults in our party all ordered the 8oz filet (your choice of beans OR crap potatoes). This place doesn't believe in seasoning, no salt, no pepper. The salt couldn't come out of the salt shaker fast enough to put enough seasoning on that piece of meat to make it edible.This entire dining experience felt like every piece of this meal was pre-cooked.Nothing came to our table hot. Steak tasted and felt like it was seared earlier and warmed up for service....try imagining a microwaved steak feel and flavor. This place has that "institution" vibe for locals, a nostalgic place to go, but the food is terrible. The service was mediocre. Will never go again, and will advise anyone I know coming to Clearwater to avoid this dump.Wish I had my $400.00 back.