Bin 6 South

The best! I go every time I possibly can because it's bougie in the best way! Their food beats Michelin star restaurant food. The ingredients are high-end, the flavors are gourmet, and the presentation is really nice. I can't believe the prices are as low as they are because I would pay double for their quality. The servers are like long-time best friends, outgoing, friendly, and they give good advice. My only wish is for it to be bigger so I can bring all my friends.

This place was amazing! We made a reservation a day before, at the bar. This place is very small with only 6 seats at the bar and 6 seats at a table. The staff was inviting and welcoming. They have an extensive wine menu, by the glass, or bottle. The menu is unique and small. We ordered the bread, the lump crab and watermelon as well as the beet salad for appetizers. All were magnificent. The butter with the bread was miso butter, very interesting and delicious. The lump crab and watermelon was extremely refreshing and wonderful (it is a cold appetizer). Last but not least, that beet salad was killer, with a carrot puree, the kale chips and sauerkraut. The servers and cooks checked on us the whole meal. We got a great recommendation for an Albarino wine, that was wonderful and matched our choices. For entrees, we ordered the Spaetzle (the vegetarian dish), with a corn puree, garlic chips, zucchini and pearled onions. It was delicious. We also shared the skate, which is a white flaky local fish. It came with almonds on top and brown butter (which we skipped), it was magnificent and did not need the butter. Overall, this experience was magnificent. The server was also nice enough to give us a toast sparkling wine for my birthday.

WOW, the best meal I've had in a long time. I'd say this is my top 3 favorite restaurant. Everything about it was amazing from the food and service. I want to back already lol. It is pretty small and that's what makes it so special. I highly recommend sitting at the bar so you can see how they make the food in action! Must get the duck. Even if you don't like duck, this will change your mind but overall enjoyed all the dishes. 10/10!!! What I ordered:- BREAD: HOUSEMade Potato roll & FOCACCIA, charred carrot BUTTER with cured egg yolk- MARINATED OLIVES: citrus zest, chili, rosemary, oregano, olive oil - BIN BOARD: FOUR HORS D'OEUVRES WITH SEASONAL PARINGS- Oyster mushrooms: King and blue oyster mushrooms, black garlic bechamel, watermelon radish and enoki musroom salad, sourdough crackers- Seared duck breast: walnut Milk Muhamara, beet mutabbal, celery root, Mixed Grains, wilted herbs- Carrot Souffle

Service, 5 stars. The one server/hostess and the chef were incredibly friendly and outgoing. Food, 3 stars, at best.You walk into the place and it is tiny. So tiny that my friend and I first thought we accidentally walked into their storage unit. But nope, this is the restaurant. One table of 6, and a counter that seated 6 people is all the seating available.At lunch on a Saturday we were the only ones in there, and we sat at the counter. Since I was torn between 2 items, my friend suggested we split both of them, and order a side of bread. Thank goodness for the bread, because the miso butter it was served with was my favorite thing I ate.The two items we split were a crab appetizer and a pulled pork sandwich. The crab appetizer for $26 was tasty, but very small. I ordered the sauce on the side, and I'm glad I did, because while flavorful, it would have totally overpowered the flavor of the crabmeat. The sandwich took a surprisingly long time. We finished the app and kept waiting and waiting. When it was served, it was the sandwich with 2 pickles. For $22. At that price I would have thought a little side could have been provided. This was my least favorite thing. The pork had minimal flavor and was so finely chopped it was almost a pork salad. The bread it was served on broke immediately upon pick up, and had been grilled for so long it was overly dry and crumbly.Again, the people working there were so lovely, but the food experience was in no way, shape or form five stars. If you are into wine tastings, I would definitely check them out; I think this is where they shine. Otherwise, expect to pay $40 for lunch and leave hungry.

We were absolutely blown away by the incredible meal we had here. From the moment we walked in, the entire staff made us feel right at home with their warm and welcoming service. The menu may be small, but every dish is expertly crafted and bursting with flavor. The wine list is impressive, with a wide variety of options available by the glass or bottle. For a truly unique experience, we highly recommend sitting at the bar where you can watch the talented chefs work their magic up close. Overall, this spot is a must-visit - we can't wait to return!

Bin 6 was my favorite dining experience while visiting Tampa, Florida from New York. Although small and intimate, the restaurant packs a mighty punch in terms of service, food, and wine selections. There were 6 of us, and we took the only table in the restaurant (which seated 6!). Sarah, our server, was so sweet and joyful, and we enjoyed hearing her explanations of items, especially those that contained vegetables from their garden outside and upstairs. The menu wasn't super extensive, but everything on it was extremely good; nothing tasted subpar. My husband noted that he felt Bin 6 could be a Michelin restaurant or at least Michelin recommended, and that's saying a lot given that we've visited a few, including Jungsik in New York (3 starred Michelin). The lamb was sooo tender, and the duck super flavorful. I'm not a huge dessert person, but other members of my family are, and they devoured them. I feel incredibly lucky to have found Bin 6 and can't wait to visit again!

Excellent food and service Very unique selection of wine. Love trying new wines. My Caesar salad was topped with anchovies and cured egg yolk shavings. The lettuce is grown in their garden. Delicious creamy dressing. And topped with cubed potatoes. Definitely recommend this. My friend loved her crudo snapper with fresh edible flowers also from their garden. I ordered the Spanish red wine. I really enjoyed it, it paired great with my meal. Since my friend ordered fish, the brut she ordered was perfect. We also tried for vermouth wine for dessert. I recommend adding ice to it. Cant wait to go back and try more wines and some of the desserts. Our downstairs table had a nice view of the garden. They also have upstairs patio dining options.

Fantastic find, the best place in downtown St Pete that I have tried in many a moon. Fantastic selection of wine. Our party of four came on a Saturday for dinner and the food was amazing, literally the best food I've had in the Tampa area, especially St Pete in a long time despite all the new places that have opened up in the past year. It's way better than the Michelin star restaurant in Tampa that I tried a few months ago, not the Asian place or the Italian place, the other one.They have one communal table that seats six and six chairs at the bar that face the kitchen, and it's a small kitchen, I'm surprised at the quality of food that comes out of that kitchen which reminds me of my small apartment kitchen I had when I lived in NYC many years ago.The menu varies a little depending on when you go and is seasonal but generally several appetizers, 3 entrees, 3 desserts and a page of wines, although they have an extensive list that you can choose from as well. We had the bin board, olives and crudo, all great. Entrees included the gnocchi, venison saddle and trout from the Faroe Islands. The gnocchi was perfect, the venison I could not get enough of the trout was superb. We then tried each of the desserts which included lime in coconut - lime custard inside of coconut cream, almost like key lime pie without the crust, some chocolate 3 ways dish and some cake dish.It was all very good. Note, you have two hours to eat dinner we had reservations at 7 and around 9:15 they let us know that the 9pm guests were waiting outside, but they were very nice about it. They also serve lunch and brunch on the weekends and they have wine tastings on Monday nights. They also offer wine and dinner events every so often. Most definitely will be back.

Came here for a friends birthday and honestly, the best thing about it all is probably the service..we ordered the whole menu (it's very limited) and nothing wowed us. The duck was probably the only thing we all agreed was good but the rest of the food was just average. Wasn't bad but wasn't good. We actually went to doc fords after for oysters because we just weren't satisfied here.

February 14, 2025. We just left 6. Not very impressed. Our party of four arrived at 0755 pm. After an email and a text to make sure WE were going to be on time for our 0800 pm reservation we were told it would be 15-20 minutes late. No biggie we were offered glasses of wine to wait on the sidewalk outside. (good thing no rain). We were finally seated at 0825. We were given water and the menus, and after fifteen minutes we ordered our appetizers. We order three and were given the first, a toast pints and crab spread. There were four of us and the there were only seven toast points. Do the math! This came at 0925 pm. Other appetizers came in fifteen minutes later. The toast points again were only seven for a large charcuterie tray. I had to flag down our server for service. Our meal came roughly thirty five minutes later around 1010 PM. My wife had the shrimp which was good, and my friend had the lamb shank which was decent. My lamb shank was only warm to the touch and dry like jerky. I was asked if I would like another but did not want to wait until midnight for my dinner. We had two good desserts, one chocolate the other ginger cake, I don't remember exaclty, but they were good. The bill came and I asked if the wines we had waiting outside were comped because of their delay, as they said, and was told they forgot to comp the first glassed of wine. Andy was very coy about forgetting the wines saying he needed to account for them. You think with all the issues, timing service product quality we would have been offered a free dessert or two. NOPE!It was not Jess, the servers fault who was good, we tipped her well. Not a great experience, not going back.If you can't control your seating, and make others suffer for your inability to manage and serve over cooked dried out meats, don't bother.I just want a good service at a fair price. You missed it!