Beau & Mo's Italian Eating House

Thanks to reviews wound up finding this steakhouse while visiting out of town for a long holiday weekend. Outstanding service and menu items were delicious and prepared as asked for. Since it was our first time there, the waitress provided an informative overview of our choices and options and helped guide us in selecting our entrees. Items included in our order, that we all loved, were the Ribeye Bone In, Veal Cutlet, and Linguini Clams. The Caesar and Wedge salads were also a nice start and well proportioned and totally loved the Italian Bread Service. Some of the best bread I have had at a restaurant in a long time!Enjoyed the drink preparation of the Smoked Old Fashioned too, as I ordered one of these after seeing many others being brought to the tables and ordered at their bar. Restaurant had more seating than I thought it would have and it was packed regardless. The restaurant is quite decorative with the art on the walls and the lighting in just right. I would recommended doing a reservation during prime dining evenings.

This place is just fine. It's not outstanding and unfortunately, will not be making an effort to return. It's simply overpriced for the quantity and quality. We got the "secret dinner" for two, ribeye, which came with the steaks, wedge salads, shrimp and green beans. Wedge salad was decent and the house made blue cheese was delicious. The steak was okay, but comparable to something you could get at Outback. We can make better ribeyes at home; definitely has the hard sear as advertised yet lacking seasoning/flavor. Green beans overdone, drowning in butter, as were the poached shrimp (way too watery). Also, why three shrimp for two people? The mini dessert cannolis were what you'd expect after a less than impressive meal...something you could get at a grocery store. Ambiance is old school steakhouse vibes, very dark. Service was solid, no concerns there. I had high hopes for Beau & MO's, but it just fell flat. The three other guests I dined with were all in agreement.

Came here to celebrate our wedding anniversary and would recommend to reserve a table upfront. Its a small dining area and not much parking either. The recommendations for the drinks were spot on. We chose the Tomahawk steak. For our taste it was a little too much charred, but still delicious. I would come back again for a special night out.

Best charred steaks around Tampa bay. Nice crust and medium temp inside. Great drinks at the bar with Keith.

Delicious. Nice experienceEverything was lovely to spend our 50th anniversary. Would have a free drink though.

The service was great. I loved their sourdough bread and butter. At least I think it was sourdough. The inside is nice. There is more parking to the left in the left lot next to the restaurant we got the goat cheese bruschetta to start that was delicious. The tomatoes tasted very fresh and then it was a Thursday night so we did their dinner for two deal which was a starter wedge, and then for the main course on a nice wooden board beef loin cooked, medium mashed potatoes, mushrooms, green beans, three delicious shrimp and then for dessert to cannolis

This is truly a unique restaurant. The vibe is very retro Italian mob inside but outside it's almost inconspicuous. The steak we heard from our waitress is the best item so of course we tried that. The sear on the steak was so good and truly unique. My friend got the lobster/escarot combo and she really liked it. When I go back towards St. Petersburg I would definitely come back.

The Wagu steak was underwhelming and there was a party of 14 next to us that was so loud and obnoxious that our night was not enjoyable. For a $400 evening for 2 people, it was not worth it.

Everything was great. We ordered 4 different apps. Along with steaks. It's just as good or better the council oak at the Hard Rock.

We went to Beau and Mo's while visiting St.Pete recently.The place was packed when we arrived. We were able to get a drink and sit outside while we waited for our table.We did the dinner for two. We selected the porterhouse option. We added a lobster tail to the meal and escargot as the appetizer.Everything was quite good. The steak was cooked to perfection but could have used a bit more salt.The lobster tail was moist and flavorful. The house salad with a garlic dressing omg good.The escargot was great.The one negative was that they charge you for the bread they brought out with the appetizer.Overall a cool little place with quality steak at a reasonable price.