Basil Leaf
Basil Leaf
330ml.
750ml.
Iceberg lettuce, tomato, cucumber, and carrots served fresh with your choice of dressing.
Green hiyashi wakame flavored with rice vinegar sprinkled with sesame seeds.
Japanese squid salad with assorted seaweed marinated in rice vinegar.
Thin slices of conch, octopus, crabstick and cucumber in tangy rice vinegar.
Colorful mix of fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.
Colorful mix of fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.
Our mayo-free version combines fresh tuna, masago, wakame seaweed, and tempura crunchies with kimchee sauce.
Large mixed salad with crab, shrimp, avocado with ginger dressing.
Sliced beef marinated with Thai spices, tomato, onion, scallion, and cucumber, served on a bed of lettuce.
Deep-fried tofu mixed with cucumber, tomato, onion, bell pepper, and scallion tossed with chili vinegar dressing topped with crushed peanuts on iceberg lettuce. Great for vegetarians.
Cooked seafood with lemon juice, lemongrass, onion, and chili paste served on a bed of iceberg lettuce.
A sampling of tuna, salmon, shrimp, and escolar.
Thin slices of flash-seared tuna in ponzu sauce and scallions.
Crunch-seared tuna filet drizzled with our spiced sauce.
Nine-piece chefs selection of fresh fish. Add only tuna or salmon for an additional charge.
Choice of tuna or salmon with avocado, steamed tofu, edamame, and nori. Add shrimp tempura for an additional charge.
Japanese pot stickers served fried or steamed.
2 of Maryland's finest soft shell crabs.
Shrimp and vegetables, carrot and broccoli, batter-dipped, and lightly fried.
Batter-dipped slices of tender calamari with our sweet chili sauce.
Dumpling filled with ground shrimp. Served fried or steamed.
Stuffed with seasoned vegetables and crisply fried.
Chicken on a stick, marinated with coconut milk and yellow curry, served with peanut sauce.
Crabmeat and cream cheese in crispy wonton skin.
Deep-fried tofu served with sweet chili sauce.
Steamed soybeans sprinkled with salt.
Naked, crispy, and delicious, served with sweet and sour chili sauce.
Delicate broth with miso paste, tofu, scallion and seaweed.
Krab and spinach in tempura broth.
Whitefish and mixed vegetables in miso broth.
Assorted seafood, sharp and tasty, prepared with chili paste, tomato, onion, lemongrass, lemon juice, scallion, and fresh mushrooms.
Mixed vegetables in chicken broth.
Chicken in coconut milk soup, cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushrooms, and scallion.
Clear chicken soup with chili paste, lemon juice, fresh mushrooms, tomato, onion, lemongrass, and scallion.
Thai famous!! Clear shrimp soup with chili paste, lemon juice, tomato, onion, fresh mushrooms, lemongrass, and scallion.
Thick wheat noodles with shrimp tempura and vegetables in broth.
Your choice of noodle in broth base with duck, bean sprouts.
Rice noodles in a beef broth base with beef, bean sprout, and basil leaf.
Rice noodles in coconut milk soup with chicken, shrimp, pineapple, tomatoes, and scallion.
Fresh assorted vegetables served with rice vinegar.
Crab, avocado, roe, and sesame in rice vinegar.
Salmon, crab, scallions, and cream cheese in ponzu sauce.
Whitefish, asparagus, roe, and scallions in a choice of spicy kimchi or ponzu sauce.
Tuna, scallions, avocado, and roe in ponzu sauce.
Tuna, salmon, amberjack, scallions, avocado, and asparagus, served with citrus ponzu.
Sweet barbecued eel and crab with avocado, Tamago, and sesame.
Fresh basil, iceberg lettuce, cucumber, carrot, and rice noodles.
Tofu, iceberg lettuce, cucumber, carrot, bean sprouts, and rice noodles.
Choice of protein, avocado, rice noodles, iceberg lettuce, carrot, bean sprouts, and cucumber.
Choice of 2 types of fresh fish sliced very thin served with ponzu sauce and scallions.
15 pieces. Assortment of fresh fish. Only tuna or salmon or white tuna or only amberjack for an additional charge.
A combination of our 3 most popular rolls. California, Japanese bagel, and tuna roll.
5 pieces of assorted sushi and 8 pieces. Rainbow roll.
A variety of sashimi-style fish and vegetables laid on a bed of sushi rice. Add only tuna or salmon or white tuna or only amberjack for an additional charge.
9 pieces sashimi, 5 pieces sushi, and California roll.
16 pieces sashimi, 8 pieces. Sushi, California roll, and Japanese bagel roll.
Cucumber and sesame.
Tuna, and scallions.
Amberjack, and scallions.
Eel, sesame, and eel sauce.
Fresh salmon, scallions, and cream cheese.
Tempura fried shrimp, asparagus, and masago topped with sweet eel sauce.
Fresh salmon and rice.
Avocado and rice.
Spicy tuna with jalapeno, scallions, and crunchy tempura.
Crispy salmon skin and sesame seeds rolled with sweet eel sauce.
Crab, avocado, and cucumber with sesame.
Salmon, cream cheese, and scallions with crispy fried outer shell. Roll drizzled with eel sauce.
Avocado, carrot, asparagus, iceberg lettuce, and cucumber.
Shrimp, cucumber, iceberg lettuce, and spicy mayo.
Tuna, salmon, escolar, and avocado on California roll.
Crunchy soft-shell crab, avocado, scallions, asparagus, and masago. Served with sweet eel sauce.
Krab, cucumber, spinach, Tamago, cucumber, and roe.
Baked creamy fish, conch, octopus, and crabstick blanketing roll with cream cheese, cucumber, and sesame with sweet eel sauce.
A row of barbequed eel atop a California roll.
Shrimp tempura, avocado with masago.
Fresh conch and salmon mixed with scallions, and spicy mayo.
Grilled eel with sesame, cream cheese, and eel sauce.
Amberjack, scallions, asparagus, with sesame, and masago.
Cooked tilapia, scallions, cucumber, spicy mayo, with sesame, and masago.
King crab, cucumber, avocado, with sesame, and masago.
Eel, avocado, asparagus, with sesame and masago. In a blonde crepe with eel sauce.
Eel, crispy salmon skin, avocado, and asparagus with sesame and masago. Drizzled with eel sauce.
Shrimp tempura, iceberg lettuce, scallions, and spicy mayo with sesame.
Tuna, salmon, amberjack, asparagus, avocado, scallions, and masago.
Unique roll that has a crispy outside and raw salmon, tuna, and escolar inside with avocado, scallions, and asparagus. Served with chefs swirl sauce.
Shrimp tempura, asparagus, and masago topped with sliced avocados and eel sauce.
Shrimp tempura, asparagus, masago, and topped with barbeque eel and eel sauce.
Shrimp tempura, asparagus, masago, topped with tuna, eel sauce, and spicy mayo.
Shrimp tempura, asparagus, masago, topped with salmon, and eel sauce.
Spicy tuna with jalapeno, scallions, and tempura crunchy and topped with even more tuna.
Tuna, scallions, avocado, and tempura crunchy, topped with even more tuna and spicy mayo.
Volcano mix and tempura crunchy, topped with pink strands of crab with a spicy-sweet sauce.
Crispy soft-shell crab, iceberg lettuce, cucumber, and spicy mayo with sesame and masago.
Shrimp tempura and baked seafood dynamite with scallions, masago, and sesame topped with sliced avocados, and sweet eel sauce.
Spicy kimchee amberjack with jalapeno, scallions, and avocado rolled in crunchy yellow tempura.
Shrimp tempura, avocado, and scallions drizzled with sweet eel sauce. Served with dollops of creamy baked mix seafood.
Eel, crab, tamago omelet, cream cheese, avocado, and masago with a crisp outer shell. Served with eel sauce.
Whole lobster tail tempura, asparagus, scallions, avocado, masago, and sesame. Served with chefs swirl sauce.
Baked krab mix and crunchy tempura, topped with shrimp and crispy crab with chefs swirl sauce.
Imitation.
Egg.
Mild and tender fish.
Sea snail.
White fish.
Mild tasting white fish.
Sweet, buttery and delicate.
Salmon roe.
Smelt roe.
Boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas.
Fried shrimp with carrots, mushrooms, & snow peas in sweet sauce.
Pan-sauteed fresh salmon glazed with our signature teriyaki sauce.
Crispy egg noodles top with broccoli and carrots in delicious gravy sauce.
Rice noodles sauteed with egg, scallion, bean sprout, and ground peanut.
Rice noodles sauteed with egg, broccoli, and sweet soy sauce.
Spicy. Rice noodles, sauteed bell pepper, green bean, bamboo shoots, fresh basil leaves, and chili sauce.
Stir-fried flat noodles topped with broccoli and carrots in a delicious gravy sauce.
Sauteed egg noodles with vegetables.
Rice noodles in Thai yellow curry sauce, onion, mixed vegetable, scallion. Topped with crispy egg noodles.
Prepared with cucumber, pineapple, onion, scallion, and carrots, with red, and green bell peppers.
Prepared with garlic, and black pepper.
Sauteed with broccoli, and chef special homemade sauce.
Sauteed with celery, red, and green bell peppers, onion, scallion, carrot, and cashew nuts.
Prepared with basil leaves with red, and green bell peppers, and onion.
Prepared with ginger, fresh mushrooms, onion, scallion, with red, and green bell peppers, celery.
Prepared with broccoli, baby corn, carrot, fresh mushrooms, snow peas, and napa.
Sauteed clear noodles with onions, scallions, eggs, tomatoes, baby corn, and fresh mushrooms.
Sauteed with baby corn, fresh mushrooms, snow pea, and tomatoes.
Mixed vegetable.
Prepared with potato, avocado, cashew nuts, curry paste, and coconut milk.
Prepared with bamboo shoots, red, and green bell peppers, red curry paste, and coconut milk.
Prepared with green bean, red, and green bell peppers, green curry paste, and coconut milk.
Prepared with red, and green bell peppers, green bean Panang curry paste, and coconut milk.
2 pieces.
Served with broccoli, baby corn, carrots, onion, scallion, and snow peas.
Served with onion, and scallions.
Served with onion, and scallions.
Served with onion, and scallions.
Served with onion, and scallions.
Combination of meats, and shrimp with onion, and scallions.
Tempura chicken strips served with french fries or white rice.
Crispy chicken wings served with french fries or white rice.
Grilled chicken teriyaki served with french fries or white rice.
Tempura style bananas, vanilla ice cream, and chocolate fudge.
Your choice of vanilla or green tea flavors.
Tempura fried puff of creamy cheesecake served with vanilla ice cream, and chocolate fudge sauce.
Vanilla ice cream wrapped in a thin coating of pound cake batter fried golden brown, and topped with chocolate fudge sauce.
Salmon Skin Roll. Meh. Rice was too dense/heavy & cold :(
Tom Yum Goong Soup in front w/Shrimp, "King of The Sea Soup" in back. One has shrimp/one has mixed seafood. Both Excellent.
Soft Shell Crab appetizer is the best one we have ever had. YUM! :)...
"King of The Sea" Winners Circle! OuiOui.
Big Daddy Roll The Weezer Roll Red Dragon Roll Finn Roll
LOVE LOVE LOVE the Amberjack Roll :)...
Decor
Rainbow roll
Salmon Skin & Shrimp Tempura rolls to go. Take out much better second time around. Will Return :)'
Thai Spicy Beef Salad
Magic dragon and wallflower
Shrimp Tempura roll. Way too sweet. Rice was too dense/heavy & cold. Wouldn't order again :(
Thai Ice Tea
King Dragon Roll & Volcano Roll THE BEST !!
Massaman Curry
Pad See Ew
Tom Kha Gai Soup
Spring Rolls
Pole bowl tuna
Seaweed salad and side salad with orange vinaigrette
Taro Boba Tea
Delicious
Thai Tea
Ginger Sauce Salmon
Anika T.
Nov 30, 2024
Second review as I couldn't add to my review from three years ago. Even after two hurricanes this place is amazing.The outside appearance doesn't do it justice. The sushi is always high quality and super fresh and the service has always been attentive. We had the tuna poke bowl which was packed with fresh ingredients and a very nice portion along with the sashimi appetizer.They have a small lot of parking in front and one in backThey take credit card and do take out
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Cheri Y.
Oct 16, 2024
"Basil Leaf" is a Thai, SUSHI & Boba place right in St Pete Beach. They also have a sister restaurant right down the block that we haven't tried, yet. They do Mobile Orders/orders to go! I find this very useful as I don't think their dining room is very comfy. We are going to try the other location when we get back. They have a very interesting menu with the usual Thai foods with a sushi bar inside. This is what we have had so far. SUSHI: The Crab appetizer was superb. The best one we have ever had. We can't wait to order that again :)... The sushi rolls we ordered were ok. The Tempura shrimp was overly sweet with asparagus. Neither one of us liked the Shrimp Tempura roll, temperature, texture, flavors, none of it worked. The salmon skin roll was ok. Dining in it was cold & had too much eel sauce. The salmon skin roll, with NO eel sauce we got to go, was way better. The Amberjack roll was excellent. The most interesting thing on their menu here is the "Small Soups" I love soup. I make it all the time. Make my own bone broths etc,, it's very healthy for you. Moi very first job was makin bone broth in a Vietnamese restaurant. Anyway, moi learned life's most valuable lesson from this experience.Did you know that if you make yourself stinky enough to bugs they won't bite you? You're just stinky to bugs, not to people. Yes, this is true. This is Dr Chef life lesson #1. Eat Tons of Garlic & lemongrass & bugs won't bite you. OuiOui. The "Small Soups" section on the menu here has "TOM YUM GOONG" soup. The traditional way. OuiOui. Not only do they have the "TOM YUM GOONG" soup on the menu they have a mixed seafood version called "King of the sea" We had both. Both are superb. I love lemongrass soup, especially with fresh seafood. The only difference between the two is one has shrimp only & the "King of the sea" has mixed seafood with tiny oysters. It is Sensational. Very very strong lemongrass flavor just the way I like it. YUM! :)..Sir Hubbers & I really enjoyed the small soups. This is the way it's done folks. We had to leave due to the storm but we are on our way back. The first thing I want? "TOM YUM GOONG KING OF THE SEA" Mate! Arrrr! :)' So if you're planning on a day outdoors, near lots of mosquitos, bitting bugs, remember to eat your "Tom Yum Goong" & lots of garlic. Your welcome :)) Recommend. Will Return to update. Namaste.
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MaryCarol K.
Jan 5, 2024
Absolutely delicious! My mom ordered the yellow curry with noodles (the name now escapes me) and it was AMAZING! Some of the best curry either of us had ever had -- and with noodles instead of rice! We loved it! I ordered the Pad Kee Mao and also loved it! It was a fabulous vegan option with a small amount of heat, perfect noodles and plenty of veggies and tofu! Staff was kind and everything was very clean! Look forward to coming back!
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Kyran D.
Nov 10, 2024
Delicious as always, we started out with our usual, the Thai tea, my favorite one in the whole world, and it was less sweet than I remember, nothing 6 packs of sugar couldn't help haha. I got my favorite soup as an entree in a huge bowl and it was perfect, that stuff is addictive, heaven. And the basil sauce salmon was interesting, we didn't know the salmon was gonna be fried as it wasn't the first time we got a salmon dish, but it was a welcomed (and tasty) change, the basil sauce was flavorful (of course, like everything here). They really don't skimp on the portions here and we always leave with more to take home!
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Michael D.
Nov 22, 2024
The basil leaf is my go to sushi place. The place could turn down there lights a little as I feel like I'm under a spot light. That is the only bad thing I have to say about this place. The sushi portions are big and worth the cost.
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jaqavon davis b.
Dec 27, 2024
worlds best boba i always get the cookies and cream boba every year i come down but the service i had today was horrible the waiter didn't ask for our order for the first 30 minutes and when me and my family ordered it took another 30 minutes and the waiter kept giving us dirty looks and when she brought the food out my dishes were a little cold and the rice was a little soggy.
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Jaya I.
Dec 25, 2023
Delicious Thai food and very large portions. The waitstaff was very nice and helpful. Our table Ordered: veggie spring rolls, soft shell crab appetizer, thai Ice tea, Pad Thai, Pad See Ew, Coconut milk Soup, and Ginger sauce salmon. The salmon was the star to me personally, although the menu offered Tilapia I asked if we could get the salmon instead and they obliged. Everything was stellar, my dining companion said the soft shell crab was the best he had. Another person at our table said the Tom Kha soup was the best he's had. We have another whole meal waiting for us due to leftovers. So glad we found this gem open on Christmas
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M H.
Feb 26, 2024
I order my food online to pickup MYSELF. Little did I know that when you order online it goes through GrubHub. Which means they UPCHARGE all of your prices an outrageous price. Shame on Basil Leaf for doing this. Will not be ordering a pick up there again.
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Ashley A.
Mar 1, 2025
This place was delicious!! Mady our server was absolutely amazing. She was running around with so many tables and literally made sure we were all good no matter what. She was phenomenal! Our sushi rolls were delicious!
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Charline M.
Aug 12, 2024
The food at this establishment is amazing and plentiful. The sushi rolls are large and the Pad Thai was enough for 2 people to have for dinner and lunch the following day. The service was friendly and the prices were reasonable, especially considering the portion sizes.Basil Leaf is a must if you're looking for something other than your typical seafood, pizza, or burger fare while in SPB.
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