Bakery-X

Nice little bakery at the Krate! Service was excellent... the person who waited on me, was friendly (although busy), asked me if I wanted my Chocolate Croissant heated, and did so. It was pretty good. I would stop here again if in the area!

Located at Krate and the Grove plaza in Wesley Chapel. We came on a Friday night after 8pm and they had BOGO pastries. The Pain Suisse is divineeeee. If you like Pain Au Chocolat, which is the rectangle chocolate croissant, the pain Suisse is more fluffy and soft with more chocolate. The Madelines were buttery and moist too. I forgot to ask for the pastries to be heated and they didn't offer so that was a blip in the experience.

Friday 9/13/2024Came across this spot with the help of yelp searching and to add on to it my cousin loves & praises this spot so I had to see the hype for myself.I got an almond croissant $6 and a pain suisse $6.50. - The pain suisse was my favorite of the two. It was a warm & tasty type of croissant with an interior of chocolate chips. - The almond croissant was a flat out miss for me as I didn't like it all. It had a very hard texture at the top and the pastry itself wasn't anything special to me. All in all, the bakery is alright but my cousin definitely overrated this spot.

Pain au suisse was lacking tremendously, there's barely any vanilla cream inside. The croissant is pretty Good, very airy inside and good flavor. I'd rate higher but the pain au suisse could've been much better

Amazing croissants.We had a birthday party in this area so I asked Chris W. what I should do. I didn't want to drive 45 minutes just for Chuck E. Cheese. He sent me a link to here. I got an egg and cheese croissant. It was later in the day so there were two sandwich croissants that were already sold out. Darn, but I can't blame them. I swear I thought I heard the employee say she would heat it, but maybe what she said was I should heat it. It's not clear, but what I got definitely wasn't heated. I took a couple of bites and decided it would be way better if I heated it myself. 45 minutes later (since that's how long it takes to get home) I finally could heat it. It was so good. It was buttery and flakey and just overall superb. It is a little on the expensive side. It was $10 for the croissant and since I always tip 20% that makes it $12, but the quality was amazing. At 3 p.m. on a Saturday it wasn't crowded, but they also didn't have everything anymore so you don't have to deal with lines, but you'll be stuck with what's left (which to be fair was almost everything other than the sandwiches). If you like croissants, this is your place. You'll be a fan for life.

Oh croissants with your layers of delightful buttery crunch and soft center- oh how I adore theee.Sometimes a croissant and a cafe con leche or cappuccino is all I need to make a wonderful start to the dayBakery X is a black and white bakery of sweet and savory delights, traditional prepared patisserie. Tucked away in the 'Krates' area of WC, makes it a bit less accessible daily to me, perhaps that's a good thingThe savory emmenthaler (Sp?) and ham croissant was filling, I will enjoy the apple tart today!

The Peach pastry and berries danishes are so wonderful, light, flakey and flavorful! Will definitely be making this our baked goods and danish stop!

Located in the Krate. They have limited indoor seating and covered outdoor seating. When I read that this was a French bakery I had to try! Upon walking in, it's very cramped given it's a small crate container location. The parties sitting at the tables just stare at you when you walk in making the feeling uncomfortable. I wasn't greeted and actually stood at the register for a good amount of time before even being addressed. I was almost to the point of walking out. That's because the staff member was actually right in front of me and saw me walk in. She finally turned around and took my order. I ordered the chocolate croissant. She didn't ask if I wanted it warm. Just put it in the bag, rang me up and that's it. No thank you for your business, nothing. The gentleman the walked in as I was leaving was acknowledged. HmmmThe croissant I waited until I got home so that I could warm it. It was very soft and you could tell it was fresh baked. Limited amount of chocolate on the inside which was a disappointment. I've been to Paris and they fill that chocolate and Nutella to the brim of their pastries. Overall disappointing with the service more than the croissant.

I loved it!! I was super impressed with the Pain Suisse au Chocolat. It was fresh & light, and unmistakably French. You know if you know. Honestly, I wanted to take home everything in the pastry case. It was also a good quality double espresso that went so well with that chocolate and pastry cream filling. I think I'd be their every day if I lived nearby. I'm kind of happy that it's not too close.What also stood out to me was the café décor, and the amazing service. There is limited seating indoors, but I can totally see myself using the café seating outdoors when it's cooler. The pastries were also affordable for the quality. If you go early, then you may snag a bag of day old pastries for $10. I'm kicking myself for not getting one, but I just didn't want them to sit in the car all day. However, I will make a special trip to get a bag next time. I especially want to try the cheese croissant and one of the Emile Vergeois juices. They have so many yummy flavors. The William's Pear and Madagascar Lychee flavors were calling my name. I can't wait to go back!

I am as far beyond baked goods as they are beyond you. I am eternal!I believe that is what Apocalypse would say if he owned this place. Editor: The owner's name is Xavier apparently? That is a good omen on the X-men's 60th anniversary.This is a French Bakery that is the Krates at Wesley Chapel. I briefly skimmed the area since it was late and I wanted a snack before driving home.I had seen Karen V's review and was intrigued. It is a very small interior with only seating 3-4 people. They serve various coffee drinks, pastries, and some other dessert items. There are a few covered tables outside the main entrance for customers to sit.I ordered the pain suisse au chocolat. It is a rectangular flaky pastry roughly 4 x 2 inches. It is filled with chocolate chips and a type of custard cream.I took it to go and microwaved it for 30 seconds when I got home.It was very flaky and tasty and very rich. It is MUCH better than anything from Publix and Walmart. The woman behind the counter, who seemed to be French, mentioned that the dough is imported from France. Cool.9/10They also have some French imported juices and items, but I was too much of a hurry to get anything else. If you like pastries , go there tout suite!