Azteca Mexican Restaurant D' Oro
Azteca Mexican Restaurant D' Oro
Dip into a warm blend of selected cheeses and chiles. All baked together and served with fresh tortilla chips.
Grilled com on the cob, slathered in our home made mayocream and cotija cheese, sprinkled with a mixture of species and Cilantro.
Two rolled flour tortillas stuffed with chicken and Jack cheese.served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.
Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and Guacamole.
Prawns in lime juice, onions, tomatoes, jalapeños, cilantro
Fried pastry stuffed with chorizo served with a drizzle of avocado ranch & topped with pico de gallo.
Coconut battered prawns. Served with our zesty, mango chipotle-marmalade.
Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and Quacamole.
Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese
An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole
Taquito Ranchero *Carne Asada Chile Relleno Jalisco-Style Enchilada
Charbroiled Carne Asada and Grilled Chicken, plus delicious Shrimp Wrapped in bacon served over a bed of onions and green pepper. Served with Chorizo and Mexican
The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied. Queso fresco and green onions garnish as a finish Touch.
Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This 'coctel' is fabulous with a Mexican Chelada! (not served with rice and beans)
This flawless soup is created by combining the finest crab, clams, octopus,and shrimp with hearty vegetables, scallops, mussels and flaky tilapia. Invigorating flavor will delight every bite as you taste the tour of the sea! Jalapeños, cilantro, diced onions and lime are served on the side.
Juicy snapper, served whole and freshly fried, is paired with crisp salad and Mexican rice. Traditional pico de gallo and sliced avocado garnish this tempting plate. Your choice of diabla or mojo sauce.
Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. (Not served with beans)
Served in a traditional Molcajete. A must try combination of snow crab, clams, mussels, scallops, shrimp and octopus. Sautéed in Azteca D' Oro unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers.
Cilantro and garlic marinated shrimp wrapped in bacon, baked and served Fajita style over sautéed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole.
Enjoy your shrimp sauteed with onions, green peppers and mushrooms and your choice of mojo de ajo, diabla or blanco sauce.
Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.
A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart', 'fresh' flavor of the verde salsa.
Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.
Enchiladas smothered with Azteca's famous Arroz con Pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese.
These Mexican enchiladas have the most 'complex' flavor of them all. Typically, only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible!
Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper and guacamole.
Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca's garlic and chile butter.
5 oz of our carne asada with your choice of an enchilada, taco or tamal.
Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, Rancho beans and corn or flour tortillas.
Pork ribs braised low & slow until fall-of-the bone tender. Served with black beans & white rice.
Slow cooked simmered roasted pork carnitas served with black beans, sweet plantains, pickled red onion, & guacamole.
Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.
Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. (Not served with beans)
A Jalisco favorite... Breast of chicken lightly breaded then finished with Azteca's Queso Dip! Served with Mexican rice and Refried beans. Garnished with Pico de Gallo.
Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.
Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole.
Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca Salsa
3 corn tortillas dipped in birria broth, filled with melted cheese & a combination of lamb, pork & beef stew. finished with onions, cilantro & birria broth for dipping.
Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge
Juicy chicken or flavorful picadillo packed into crispy. Golden corn tortillas. Garnished with lettuce, tomato, Mexican Cotija cheese and cream drizzle.
Three Tacos of your choice of ground beef, sheered chicken or picadillo (shreered beef and pork).
Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca's garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and Azteca's Chipotle Ranch sauce. 17.99
Three (3) fish tacos (baked tilapia). finished with cabbage, fresh pico de gallo and azteca's chipotle ranch sauce. garnished with lime wedge and orange wheel. 16.75
Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.
(Choose 1 item) Enchilada. Taco, Tamale or Tostada.
(Choose 1 item) Chimichanga, Chile Relleno, Burrito.
(Choose 2 items) Enchilada, Taco, Tamale or Tostada.
(Choose 2 items) Chimichanga, Chile Relleno, Burrito, Enchilada, Taco, Tamale or Tostada.
Flour tortilla stuffed with jalapeño cream cheese (not spicy, just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca's salsa a la crema, cheddar and cotija cheese.
12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca's Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried Jalapeño
Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole
A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese
1/2 lb. all beef burger grilled with crisp bacon, American cheese and a Poblano chile. Served with green leaf lettuce, tomato and onion
The ultimate Mexican sandwich! Crispy Mexican roll with refried beans, onions, green peppers and 'Monterrey Jack Cheese. Add of cup of Black bean soup, tortilla soup or Diablo Tequila chowder.
Spinach sautéed with mushrooms, onions, tomatoes, cilantro and Jalapeños, rolled into two corn tortillas. Smothered with our verde salsa and topped with Jack cheese. Finished with crema Mexicana.
Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or Rancho (whole) beans. Topped with verde salsa, Chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and Cotija cheese
Delecate, mexican pastry served warm filled with caramel and topped with cinnamon sugar. 6.25 Add a scoop of vanilla ice cream for 2
A scrumptious vanilla ice cream ball is deep fried with crunchy coating and served with chocolate or strawberry topping. Gamished with whipped cream and cherry
Flawless vanilla custard with bumt sugar topping. Traditional and homemade
6 mini pastries filled with sweet cream sauce lightly fried and coated with cinnamon sugar topped with caramel sauce.
Traditional and divine, a soft cake drenched in three varieties of mik to produce melt-in-your-mouth magic
Chocolate lava cake with warm chocolate center, served with vanilla ice cream.
Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream
Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream
(Choose 1 item) Enchilada. Taco, Tamale or Tostada.
(Choose 1 item) Chimichanga, Chile Relleno, Burrito.
(Choose 2 items) Enchilada, Taco, Tamale or Tostada.
(Choose 2 items) Chimichanga, Chile Relleno, Burrito, Enchilada, Taco, Tamale or Tostada.Deluxe: add sour cream and fresh guacamole 3.50
A lunch size portion of your favorite fajita served sizzling hot over sautéed onions and green peppers. Served with pico de gallo, sour cream, guacamole, Cheddar cheese and your choice of black beans, refried or Rancho (cholesterol free) beans and Mexican or white rice.
Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.
Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole
A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese
12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca's Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried Jalapeño
Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. (Not served with beans)
Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper and guacamole.
Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.
Not Fried! Two delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.
Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, Monterey Jack cheese and pico de gallo. Garnished with sour cream. Served with white rice and Rancho (cholesterol-free) beans.
Two rolled flour tortillas stuffed with chicken and Jack cheese.served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.
This is only a small portion of our meal. I forgot to take a photo of the plate before we split it.
Macho Chicken Burrito With La Crema Sauce
The dried fruit was a great twist.
Parrillada
Birria Torta sandwich
Burrito carne asada
Parrillada comes with side of rice and beans
Kid's quesadilla
Osso Bucco Special Menu - Excellente
2024.12.18 - cocktail
My napkin
Elote in the Parrillada
Fajita lunch special
Steak fajitas
Milanesa de pollo
interior
interior
Enchiladas en mole
Grilled Chicken in the Parrillada
Shrimp wrapped in bacon in the Parrillada
Chicken Enchiladas La Crema
Wendy C.
Dec 22, 2024
Great add to the Winter Garden AreaWhatHad a drink a 2 appetizers with a friend here. We got the table side chips which for the guac it was good. They have additional add of bacon or/and cheese which I skipped on. a little bummed they didn't ask how spicy I want it, but the guac was good. I also did the ceviche, with mixed of shrimp and octopus. It was good but I think it got fishy really quick. There is complimentary chips! And they came a warm, which was tasty! I am disappointed that the second bowl of chips I got was more crumbly.. like the bottom of the batch.. The drink was also decentEnvironmentReally really nicely decorated. There is plenty of parking outside, never need to worry about parking. Niceness of the staffVery nice staff, though sometimes not as attentive, not sure if she was busy or just that we took too long to look over the menu and decide.DollarIt was decently priced. YesI would go here again, it is a nice add for the winter garden area
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Will U.
Oct 29, 2024
Walked in and got seated...if you read my reviews you know I got enchiladas with Verde salsa.Taste was there, food was hot. Rice tased like it was frozen and microwaved but everything else was good. We tried the tamales...got chicken. I have this thing about tamales and it's either love or hate. These were good on taste but the consistency was not there. The service was awesome! Gemma was great. The ambiance is good...they have lots of Knick knacks and little trinkets to look at. We got fried ice cream to try...I've had better. Overall it was a good experience, we will go back. I think to make it better they may want to get away from the corporate feel and make fresh rice...otherwise it was pretty good.
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Crecy P.
Jun 28, 2024
Food Pros: Chimichanga was awesome. I had it with ground beef. I appreciate them allowing ground beef as the filling. Some Mexican restaurants only allow shredded beef because they don't like to deal with the ground beef possibly falling out. The bread in the chimi was chef's kiss! Chorizo & queso dip was good. Guac is made fresh & delicious.Food Cons: super expensive. Shredded chicken was tough & chewy. Birria meat was chewy. Wayyyy too much mayo in elote off the cob.Service: Excellent service. Our server Gemma was awesome. Ambiance: Nice
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Cindy R.
Dec 23, 2024
The service and atmosphere were excellent. The food was hot and arrived quickly. The margaritas were on point! I was really happy with the chicken mole enchiladas and steak fajitas!
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Christina V.
Dec 18, 2023
Second time is a charm! We have eaten here once before when they first open and my husband avoided this place like the plague. Our neighbor wanted to take us out for dinner and they love this place. Free food my husband sucked it up and agree to going back here. I got the homemade Guacamole it was delicious. The fish taco was really good. I like the fact that the plantains were an options. The food portion was plentiful and we had left over. The services were really good and the place was super clean. My husband found his meal enjoyable.
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Diana S.
Jul 27, 2024
Nice looking restaurant decoration, super friendly server she was very nice and patience with my twins, she recommended drinks and dishes and the food was good as well as the drinks! The place looks clean and the waiting time was not terrible for being a Saturday evening. I just wish my flautas were not that crispy I was expecting them to be a little bit soft, but no big deal.
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Celene R.
Jul 3, 2024
This place is so beautiful in the inside, loved the atmosphere.Their was a little wait when we walked in, buy the waitress was great! The food was amazing, my husband got the beef fajitas, the protein portion was a little shy for the price, so he ordered another beef skirt to fill him up.I had the 7 Mares Soup, I loved it. The variety of seafood it had mixed with the vegetables was perfection. My son ordered the chicken tenders, he enjoyed them. Definitely will be back!
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Brian N.
Jan 25, 2025
Food is absolutely delicious... ambiance is very beautiful... cost is negligible. Makes a great date night! Btw just don't judge it on being close to golden coral. Azteca is top shelf.
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Nancy S.
Sep 4, 2024
Decided to dine at Azteca for lunch. Warm greeting and seated promptly. Chips and salsa were presented. Melissa, our server was friendly and took our drink order. The restaurant was clean and nicely decorated. Ordered from the lunch menu. Enjoyed the chile relleno, chicken tostada, and beef chimichanga. Everything was piping hot and delicious! Melissa was kind and efficient. Excellent service!
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Sue H.
Jan 24, 2025
Great happy hour Margaritas and food from the menu. Our go- to Mexican restaurant.
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