Antojitos Latin Cravings

We stopped in for a quick coffee and pastry but once we got inside we thought we have to come back and eat a real meal. We sat at the counter and were helped immediately. The coffee was fresh ground and brewed in front of us - amazing!! The sweet corn cake con queso was delicious. Seriously delicious! The guava pastry was good, but we both liked the corn cake a lot more. Super low key, come as you are neighborhood place that just feels friendly and welcoming.

We come here maybe one or twice a year especially when I'm feeling cold and want some hearty Colombian soup/stew. I can tell I've become a creature of habit.I still love the sancocho de res(Beef stew) here. The prices are still pretty decent considering how much everything cost now. They have two sizes, small and large and the small is def more than enough($8). I love leftovers, but never seem to finish these kind of leftovers. It comes with white rice, beans, and plantains. We also ordered the sancocho de gallina(chicken). The chicken has bones. The beef in my soup is tender and no bones and no fat so pretty effortless.We also ordered a small lechona. It really is just a bunch of rice and some shredded pork and the skin. No big deal and not a repeat. I wish we didn't order it because that was just way too much rice with our orders.We love ordering almojabana usually(Colombian cheese bread). We didn't buy any this time, and I usually get a passion fruit smoothie.I didn't love my experience here this time. It is always crowded which is good for them. But the volume is so loud in here. But it's very good, traditional, and less expensive. No frills no atmosphere, not updated, just good Colombian food. Parking can be difficult here too so be patient.

Came here for a quick breakfast and the bread I got has mold. It was so disgusting it made me puke. They don't make their bread fresh here. I returned the food and owner gave me a refund for everything. I will not come back in this place anymore.

Been here throughout the years very authentic taste better then my moms food love this place ands it homey feel and relaxed atmosphere

The service was slow and inaccurate. The food was also not tasty. Would not recommend. I had eggs and chorizo and my eggs had egg shells.

(From March 2022)So after finishing my trek from the The Lab and my stroll on the Riverwalk, I decide to walk further to the innings festival at Raymond James. Covering four miles, of course I needed to stop and get some eats/drinks (aka the cuban sandwich) and saw this place so walked in, sat at the bar, ordered and chilled for a bit while catching my breath.So the cuban sandwich I was served was a good size but not what I was expecting: it had lettuce, tomato, onion, and salami; no pork. Plus gobs of mustard squirted out as I was eating it so the messiness was at a 10 level. The sandwich tasted fine but I was hoping for the traditional cuban (ham, swiss, pork, pickles, mustard/mayo, toasted cuban bread). Maybe I ordered the wrong thing? And it was so large I couldn't finish it. At least it left me full.It's a small mom/pop shop with a bakery and traditional cuban eats such as yuca, plaintains, empanadas, cheese bread, etc. I probably should've went with that instead but you live and you learn.

Excelente y muy buena comida!!! Es difícil encontrar comida típica de Sur América y Antojitos es el lugar para sentirse en casa!

My first time here. I ordered the beef sancocho, it was really good, broth flavorful. I also has the beef empanadas which was also very good. Service was good. Will come back.

I have had some yummy Latin food at Antojitos over the years. Stopped in today for a late lunch/snack. They were out of my usual favorites so chose an Aborrajado de Platano (battered plantains and cheese) to go. It had an extremely dark filling, and a bitter, burnt taste. I just could not eat it. The plantains and cheese were indecipherable.

Drove out about 20-25 minutes from temple terrace to see a closed store even though online says opened.