Amy's China One

I haven't been by for quite a while. I ordered a couple of lunch specials: the kung pow shrimp and the pork egg foo young. Both came with fried rice and a crab rangoon. I called ahead and the food was ready when I got there.Disappointingly, the food was below average. It was flavorless however the portions are big. The restaurant itself was tidy, and the service was friendly.

Food was fast, hot and very tasty. Prices are still affordable and friendly staff.Recommend if in the area!

Yum yum yum. I'm addicted to their broccoli and spicy garlic sauce PLUS they have veggie egg rolls. Always crispy and cooked exactly how I love it.

Recommended by someone at the gym down the road, so I decided to give them a try. Limited lunch menu ( compared to LA; sorry, hard not to compare to last 26 years) but low prices. Take out only. I ordered the vegetables ( broccoli, bamboo, snow peas, baby corn, cabbage) and served with brown rice. Never had brown rice from a Chinese restaurant, but flavor and texture was the same as white). Had chicken and broccoli ( my father's favorite), also with rice. Lastly, Szechuan beef which included mixed vegetables, rice and a spicy ( not too spicy) sauce that actually smelled like a sweet and sour sauce but was not. Everything was very tasty and reminiscent of my New York childhood. Each order could have an egg roll, soup or soda, so I ordered two soups and and an egg roll. Egg roll was good, although I usually do not eat them. Soups deferred to later as the portions were reasonably sized and I was full. The dinner menu is more extensive , so I will need to return at a later date. Addendum: The Beef and chicken dish is both contained small pieces of pork mixed in. I do not like pork. I have had to pick the pieces out of my food which is inconvenient. Perhaps the management couldNo in the menu that torque is includedBottom line, good food, good portions, and excellent price.

The food is greasy and the place definitely looks like it may be closed by the health department at any time. Maybe it's because I'm from the East Coast, but to me that is how a Chinese restaurant should be. I enjoyed it just fine and no food poisoning and great portions. I don't recommend getting their moo shoo pork though... that one didn't cut it for me. But good general tso chicken and chow mein and beef and broccoli.

My husbands pepper steak was great. My vegetable egg foo young tasted like cardboard. Another Yelper said the same thing. Should have listened. Not sure how you can mess up a vegetable egg omelet. So fair warning. If you love egg foo young like I do, go elsewhere.

Ordered bourbon chicken, got chicken slathered in sweet and sour sauce, awful, waste of money as sweet and sour is my most detested sauce in the realm of Chinese food. Complete waste of money.....

First time here, service was prompt. Food was delicious. The sesame chicken and the general tso chicken were huge portions for the large. The workers there were very nice.

Best spot in all of Pinellas County!! Their beef lo mein definitely hits different and they are the most friendliest owners

for $20.00 I have to say this was prob hands down the worst Chinese food I've ran across in Fl. not sure how this place has 4 stars. crab ragoons were stale and straight disgusting with barley anything inside it. the shrimp fried rice tasted like they're about to close and threw it together quickly on left overs. Was trying a new Chinese food place today so you don't have to. save your money and go somewhere else