Amici Italian Eatery
Amici Italian Eatery
Linguine e Gamberi
a plate of pasta and shrimp
Chicken Marsala and Tutto Carne Pizza. So gooooood!
a pizza and pasta
Penne alla Vodka
Pizza oven
Penne alla Vodka
Garlic spinach
Steamed Mussels fabulous!
Best italian pizza in Largo
Pizza Quattro Formaggi Pizza
Bread with seasoned olive oil
Cheese Ravioli
Linguine e Gamberi
Gnocchi Pomodoro
Awesome desserts. Cannoli and Tiramisu
Octopus appetizer
Minestrone soup
Quattro Formaggi Pizza
Bruschetta-- need to add Basil or maybe salt?
Pizza Bianca
Margherita Pizza
Sm House salad
Tiramisu
Mark G.
Feb 1, 2025
This place is GREAT....the staff are so nice and attentive! The wood fired pizza is amazing...sauce is perfecto and the crust is good the the last biteDefinitely worth a visit!!!
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Ara R.
Jan 26, 2025
I've eaten here several times and the food has been uniformly great. Great wood fired pizzas and tasty pasta dishes. Service is friendly, informal and impeccable. The restaurant is cozy and comfortable. I love supporting locally owned businesses, and this place is worth our support.
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Jonathan D.
Dec 26, 2024
The carbonara was fn phenomenal. This will be my go to Italian spot everything I come down for the holidays.
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Kathie S.
Dec 17, 2024
Amici's was one of my favorite restaurants until last week when 8 of us arrived for a birthday celebration. We brought a cake only to be told it would cost $20 to have them cut and serve it. We ended up taking it home. I am having an 80 birthday next month and would have liked to have at least 20 of us there as there is an extra nice separate room, but I'm now looking for a new favorite. When did this rudeness start?
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Addie O.
Jul 29, 2024
Good selections and priced well with large servings. They do a great job serving large groups. Authentic Italian!
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Fill C.
Jul 17, 2024
Best Italian pizza in Largo. I'm happy. They have tuna pizza. They cook the pizza in the oven, everything is as it should be
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Mike B.
Jan 6, 2023
Have driven past this place innumerable times on the way back and forth to the beach but have never stopped. Man, was I missing out. EXCELLENT Italian fare. It's a storefront spot at then end of a strip center. There are about 30 tables in 3 rooms, plus a few on the sidewalk out front. You enter in a small anteroom overlooking the pizza oven and it's a little confusing with a mix of people waiting to be seated and the to-go orders being picked up. This is a BUSY place, and there are lot's of orders being picked up! The room where we sat featured an enormous fish tank. Beautifully curated, the tank is really cool. Very peaceful to watch the fish do their thing while we ate. Our server, John, took great care of us. Explained the menu and specials, counseled us on good choices and kept the meal moving. Smiling, gracious and professional. THANK YOU!At seating, a basket of warm rolls and seasoned olive oil is served. Exercise restraint - you'll want to demolish the whole basket but you gotta leave room for the entrees. Started with a cup of minestrone soup. Now you may be thinking... this is Florida.... isn't it too hot for soup?? Well, on this day no, it was 45 degrees outside. Regardless, though, this soup is OUTSTANDING. Homemade, brimming with veggies and potatoes in a rich bold broth. House salad is also great. Fresh and crisp with house made creamy vinaigrette dressing. Next up, pasta. Penna ala vodka is delectable. Perfectly al dente penne with a tomato/heavy cream/vodka sauce. The sauce is light and creamy, not overpowering. The serving is big enough to take some home for lunch tomorrow!Also linguine with shrimp. Perfectly prepared al dente linguine, tossed with shrimp sauteed in garlic and oil. Shrimp have a crunch to each bite, with (bonus!!) tails already removed. It doesn't taste especially garlicky, but there are definitely chunks of garlic sauteed in there. This is one of my favorites, and it is perfectly done here.No room for dessert this time. Based on the quality of the food and the service, will be back for sure. Next time, will try one of those delicious looking wood-fired pizzas. RECOMMENDED.
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Marc P.
Feb 25, 2025
I ordered some apps to try this place out. 'll start with the better. the bruschetta was decent the only thing missing was fresh basil, otherwise, outstanding!! The fried calamari was slightly over cooked and rubbery although the breading was spot on. The trippe left much to desire. The gravy was good very flavorful but the tripe itself was not prepped the right way. When it's made right you shouldn't even taste the tripe (fish) flavor. it should be boiled for a minimum of 3-4 hours before mixing into the sauce for optimal taste and flavor. Anyway I'm not opposed to trying more from this restaurant as we all know the gravy makes the meal but I wouldn't recommend the calamari or the tripe.
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Marc P.
Feb 25, 2025
I ordered a few take out apps to check this place out and here are my findings. Let me start with the good, the bruschetta was great, flavorful and delicious the only thing missing was fresh basil, added some I picked from the garden and it was perfect!! The calamari was slightly overcooked and rubbery. The breading was spot on along with the gravy used as dipping sauce, I give them credit for that. The tripe left much to be desired though. Again gravy was spot on but the tripe was not prepped the right way. I have been cooking and eating tripe since I was 16 years old. Tripe needs to be boiled for a minimum of 3-4 hours to loose the tripe "fishy" taste. Then cooked into the sauce and it takes the flavor of the sauce. Again the sauce/gravy was spot on just a little more prep time needed. Overall I would try this place again for some main courses, the gravy makes the meal and they are definitely doing something right there!!
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Lisa J.
Jan 20, 2025
The food was good, our waitress was attentive. However, I don't appreciate a bus boy when filling our water critiquing our waitress multiple times for not keeping the water filled.
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