Amaretto Ristorante

Wonderful Italian restaurant! I visited tonight with my girlfriend for Valentine's Day and we had a great evening. It was my second time in and my girlfriend's first. We had the meatballs & mozzarella appetizer, chicken with roasted potato & mixed vegetable meal, fettuccini alfredo w/ chicken, lemonade, sangria, limoncello cake, and cannolis. Everything tasted amazing- no complaints from either of us. The staff were very friendly and even gave us some chocolate covered strawberries for Valentine's Day! I would describe the ambiance as nice, cozy, and romantic. Overall a great experience and I will highly recommend this restaurant.

Worth the trek to this off the beaten trek restaurant. The seared bread complimentary with olive oil and herbs, the creamy from the beans pasta fagioli soup, the daily special: linguine with a generous amount of fresh hand peeled lump flower crab, so delicately sauced!!!! I licked every drop of soup and sauce. No conozco! Get your own bowls. I am not sharing.The limoncello layered cake was light and tangy. It was a perfect way to pucker close this perfect meal.Magnifico! Bravo Chef Eduardo who trained in Atlanta before starting this restaurant. I was so happy to meet new friends from Guatemala.

The creamy pasta dishes were good, such as the Alfredo (delish), the Gorgonzola sauce with pear ravioli, and the vodka sauce. I'd say this is their specialty! The chicken dish was chewy and not so good. I'd focus on their pastas here. The salad starter was okay; pretty basic. The tiramisu was dry which made me sad. I think this place is generally probably good for the area but I wouldn't go out of my way to visit again. Regardless, the service was warm and friendly and the place was homey and cozy.

Food: ExcellentService: ExcellentAmbiance: Good!This place is a hidden gem! The reviews tell the story if read, but it's easy to pass over because it's off the beaten path. The food was SO flavorful! We had three different dishes and all of them were sample and share worthy. Bread: excellent. Meat (Chicken and shrimp): excellent. Pasta: excellentI was literally passing through and just found it based on good reviews. This would be a regular spot if I lived in Tampa. It is that good. It's worth a try...but don't take my word for it....

This might be my new favorite local Italian restaurant. It is the definition of a hole in the wall; do not let the facade discourage you. The inside is a bit outdated but what is lacking in decor is made up for in the quality of the food, which is what truly matters. The service was friendly and transparent. We walked in on a Friday night with no reservation and were sat and greeted in a timely fashion. Our server kindly advised us that a large holiday party would be ordering soon so that we could put our order in first and not have to wait for all of their food to be done. We shared the tomato bruschetta, fried calamari (a special that evening), fettuccine alfredo with chicken, and farfalle principesa. All of the food was delicious and the portions were perfect for us. This was one of those meals where immediately after eating you feel satiated and ready for a nap, so plan accordingly. Our food cost right around $50 which was surprising considering the quality and the cost of similar dishes at other local restaurants. I will definitely be back and may also order delivery since they are on UberEats.

Brought a group of 8 in tonight for dinner. Everyone loved their meals. I ordered the Sacchettini with Grilled Shrimp. This might be the best pasta dish I have ever had in my life. I didn't know how the pear would work with the pasta but WOW... it was out of this world!! Everything from the bread to the dessert (tried the cannoli, and mousse cake) was perfectly prepared. The chef is very talented here and you can taste their love of true Italian cuisine! I can't wait to try more things on the menu.

food was bomb. The cheesecake could've been better. I was disappointed by the cheesecake but overall that chicken farm made up for like it was yummy ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha am I gonna say the bread the bread was really good bread the bread the bread was really good yummy in my tummy good food

Pretty good; I would go back. Not a lot of food. I added pasta to the chicken parmigiana and there was only a tiny bit of pasta. But overall the taste of everything was good. I'd have to go back and try other dishes to give it a higher rating but for what it was, I'd eat there again.Service was good and place is very simple.

Sacchettini pasta. The food was ok, but it was small and didn't have much pear. Ok service. I have made dry pasta with blue cheese and pear bigger that was significantly better in flavor, with much more pear, had larger portions and cost less. Usually enough for lunch and dinner. This was with Trader Joe's ingredients.

Great ambiance, food and service! The soup was very rich and flavorful, with an assortment of veggies like carrots, celery, and had a thick broth. Caprese salad was the perfect starter and they brought out bread and olive oil to our request.Entrees were perfectly seasoned both the chicken Marsala and the chicken parm.We ordered the crème bru le for dessert which was coffee flavored and perfect end to our meal