AJ's Kitchen Drawer

The absolute best experience ever. Third time here and it just keeps getting better! Came for the Valentine Date Night and it was incredible. Chef is a great teacher, helpful and funny. Food is delicious and plentiful!! Perfect night out. Will be back again soon!

Amazing Valentine's Day experience amazing food with the best company you could ask for. The chefs were unbelievably knowledgeable and creating a memorable experience.

I was thoroughly impressed by AJ's Kitchen Drawer. Everything was exceptional--the instruction, food, people, and ambiance.I attended a work event where we were fortunate to have Chef Keith Simpkins. It's evident that Chef Keith is passionate about his work, and his enthusiasm is contagious.Chef Keith taught us how to make tiramisu, pasta, and pesto, which are all among my favorite dishes. I'm pleased to say that I left the dinner with improved cooking skills.

What an amazing place! The staff was friendly and knowledgeable, the class was a lot of fun and the recipes easy to recreate at home. I can't wait to go back.

Had a great time with coworkers! Keith was attentive, energetic and detailed sharing instructions! Highly recommend!

just had our daughters 5th birthday party and let me tell you, to say they go above and beyond to accommodate your needs is an understatement. They were amazing from the moment I contacted them. Natalia was extremely helpful w all the before party logistics, she answered all of my questions and made sure everything was perfectly aligned for the day of the event. Chef Keith... I mean, what a wonderful person, he met me the day before the event so I could start w the decorations and also bring most of the items in so I wasn't rushing the next day. He was kind, helpful, accommodating and so so very good w the kids. My daughter and her friends had an absolute blast and my husband and I couldn't be more grateful and appreciative of all AJ Kitchen staff did for us. Was magical, sweet, well planned, and very profesional. Thank you for an amazing experience, thank you for your kindness and for helping us create beautiful moments w our daughter.

We held our company team building holiday party at AJ's Kitchen Drawer last weekend and it was a HUGE hit! From booking the event, planning the menu, and executing all the details, AJ and his staff were professional, reliable and so easy to work with. The ambiance was perfect, and Chef Keith was a super star! He gave incredible instructions so that even those less experienced cooks had fun and were inspired. His patience and sense of humor were also impressive while working with our large group.The food was delicious, and the experience was memorable. Co-workers are still talking about how much fun it was and can't wait to try the recipes at home. Highly recommend!

We booked AJ's Kitchen Drawer for a team building event and everything from planning to the actual event was amazing. AJ was great with communication and helping set up the day of the event. Or Chef, Keith was incredible. He helped curate a menu for us and was super knowledgeable. Keith made the class fun and easy for us non-cookers and was hilarious along the way. 10/10 would recommend. Looking forward to coming back for another class!

3 stars for having attended cooking classes here 3 times. That's a fair shot at getting a sense of the place. It's meh at best. The owner is a nice guy but a chef he is not. Very very basic food and techniques (we made chicken piccata at 2 of the classes I attended). He really needs to read the room: all 3 of the classes I was part of (went with groups of friends each time. Organized by someone else), he acted like no one had ever cooked before. Assume that people are coming to your class not because they can't cook but for an activity. He was patronizing and not a great cook. It's super expensive and I was part of a charcuterie class where it was $80 (plus) a person and we only made 2 platters.total for the whole group and then ate it there. but we are told to bring our own boards (with specific measurements). Every woman there thought she was going home with a full charcuterie board. He acted like no one had heard of prosciutto. Again, read the room. I do wish him well, go with reasonable expectations (very basic techniques and menus). I do believe his kids cooking classes would be great. That's the level he's bringing to the adults. But it's right for kids who haven't been making meals for 35 years.

We had a great time! Our company hosted a private event here with Chef Keith. Chef Keith was funny and personable and made the experience a ton of fun for our group. The entire staff was very accommodating. We loved it!!