Aji Limo Peruvian Cuisine

Causa Rellena - mashed potatoes with a classic ceviche-style lime seasoning.Yuca a la Huancaína - Fried yuca with a creamy yellow pepper sauce.Pulpo a la Parrilla - Grilled octopus, simple and well-executed.Arroz con Mariscos - Seafood rice, better than chaufas in my opinion.Tallarin Saltado - Our favorite

Great place. Came here for Sunday brunch. We didn't make a reservation. Place is pretty spacious with lots of seating. There is parking available in the front and I believe some on the back. Service was excellent and very friendly as well. We ordered seafood ceviche, salad and shrimp rice. We got so much food that we had to take it home and eat for dinner as well. Ceviche was very tasty and fresh and also very large portion. Salad was pretty tasty and fresh. Ambience is traditional I would say. They have some drink selection and some traditional drinks as well. Pretty good place. Definitely recommend.

Recently had dinner at Aji Limo Peruvian Cuisine with my husband and two kids and was so impressed with our meal! We started our meal with some delicious red sangria (WARNING: the sangria is more potent than it tastes and I should not have ordered a second glass!!!) We ordered the grilled octopus appetizer (pulpo a la parrilla) with golden potatoes and white corn and could not get enough of the amazing huacatay sauce that accompanied it. The only thing that kept this dish from being a five star dish was that one of the tentacles was a little over cooked and a little too chewy to eat. The other tentacle was super tender and delicious. For my entree I ordered the seafood Paella and my husband ordered the lomo saltado. My husband loved his steak and I loved my paella and was impressed by how much seafood was in the dish. The portion of paella was so huge that I had leftovers twice!My kids made a weak attempt to try some of the components of our meal, but opted to order the kid's chicken tenders and fries. I feel like if we made a few more visits we could convince them that they do like Peruvian food and they didn't need to order a children's meal! Will definitely be back soon!

I stumbled upon this place by chance--no recommendations, just searching for Peruvian food--and it truly exceeded my expectations! From the moment we arrived, we were greeted with such warm and friendly service. We sat at the bar, and the bartender recommended a pisco sour that I absolutely loved.We started with an appetizer of fried yuca, which was perfectly crispy and delicious. For the main course, we ordered the parihuela and the steak chaufa rice. The flavors were perfectly balanced and absolutely exquisite.The atmosphere is very pleasant, with background music that sets the perfect tone for the space, and the service was outstanding. While the prices are on the higher side, the quality is well worth it. This is definitely a place I'll return to!

Best ceviche I've had in Tampa! Loved everything we ordered. Server was sweet and attentive. Would recommend making a reservation for dinner. Decor is classy and authentic.

We came here for dinner with some friends, and we loved our meal here. The staff was so friendly and informative. The place is cutely decorated and clean. All the food we ordered was delicious. The portions are huge! You can easily share one entree with two people. We tried their 'Patacones Rellenos' with steak, as an appetizer, and they were delicious. For our entrees, we tried the 'Lomo Saltado' and 'Pescado a la Chorrillana', both were delicious and packed with flavor. We enjoyed their drinks too. This is a cute place to get some authentic Peruvian [email protected]

Peruvian food is probably my favorite cuisine, so I really believed I knew the best spots in the Tampa area. Then I heard about this place...This place, hands down, took over as my number one favorite Peruvian spot. It's located in a West Tampa neighborhood. It has a great vibe inside, including a selfie area with a couch and, of course, a llama!We went during a busy time and did not have a reservation, but we were still promptly seated at the bar. Even sitting at the bar, we got impeccable service with at least 3 staff members tending to us throughout the evening. Service was prompt, attentive, and friendly.The food was a 10 out of 10. I started by ordering some chicha morada. It had great flavor, had the subtle spice I was looking for, but was not overly sweet. It was literally so good that I drank it down within minutes. We got two appetizers: the calamari and the leche de tigre. Both were phenomenal. I don't always love the texture of calamari, but this was light, tender, and flavorful. The leche de Tigre had a delicious light spice and light, tender chunks of fish. The lomo saltado was so tender and flavorful that I literally ate every single bite. Dessert was a shining star. The passion fruit pie had a sweet, thick, soft crust. It had a layer of passion fruit mouse around the edge. It was loaded with this tart and sweet passion fruit purée over top. It was amazing.I can say with certainty that I will be here again and again. Probably again and again after that. Best Peruvian in Tampa!!

Food is impeccable and the customer service is outstanding. If you' re in the Tampa Bay area and you're looking to try something new, you have to go to Aji Limo. As soon as you walk in you'll feel right at home. From delicious Sangria to superb cuisine, you won't be disappointed. You can really tell the food here was made with so much love. Also DO NOT skip dessert, you won't regret it.

Good drink selections, menu has nice variety of selections.Nice looking interior, low ambient noise makes for easy conversation.Our party of six enjoyed our meals, the wait staff were glad to take special requests for substitutions.Service was especially excellent!

Comida y servicio pesimo, $50.00 por un pargo Frito conArroz y tostones, el pescado seco, arroz masacotudo y tostones como tortillas, son unos estafadores