82 Degrees

Business is definitely back to normal at 82 Degrees! We returned for a spur-of-the-moment dinner & we were lucky to get a table without a reservation. It was a lovely evening outside where we were seated, a perfect distance from the live entertainment, which created the perfect ambiance. Despite being crazy busy, our server, Crumpton, was personable and efficient, and we thoroughly enjoyed our interactions with him. The ravioli we shared was great, and weird as it sounds, we just had to have some of those delicious Truffle Parmesan fries.

Very cute spot close to the beach! Nice views all around and a nice parking lot, so you don't have to worry about finding street parking.Went here for brunch on a Saturday. Some of my group did the bottomless mimosas, but I did not. Our server was very attentive with their drinks!I ordered the breakfast sandwich and the SPF-82 drink. The sandwich does come with a side, I chose the homefries and am so glad I did! These homefries were some of the best I have ever had, so crispy and well-seasoned. The sandwich was meh. Be aware that it does come with cheese, even though that is not stated on the menu. I had to pick mine off as I don't eat dairy. The drink was also pretty tasty.

It's a sad sad day. They have permanently taken the pork belly off of their menu...this was THE BEST pork belly I'd ever tasted. What's almost as bad is that after calling ahead to ask if they were still serving food on the Sunday evening after 9pm of Memorial Day weekend...once we arrived, we were told they were basically out of everything. I understand they were exceedingly busy on this day, but this just exudes poor planning and then permanently taking their best dish off the menu? I have no reason to come back.

Amazing date night at 82 Degrees last night! Our Uber was late and we ended up being 10 minutes late for our reservation (we called to let them know) and they were so kind to hold our spot. When we got there they apologized we had to wait a few minutes for our table (even though it was our fault) and the assistant manager gave us a free round which I thought was so kind! We were seated upstairs with a beautiful view of the Gulf and live music wafting up from the downstairs patio.The place itself is so perfect for the beach with such a romantic and laid back vibe. I had a glass of Sauvignon Blanc and my hubby had the Some Peach. His drink was made by a twining bartender and the guy did a great job it got even better as the ice melted. Perfect blend of peach and gin.The chef came out to speak with me about my shellfish allergy and was so accommodating about what he could make for me safely.Our food was delicious and fresh! I had pan seared grouper and a caprese salad and it was the best I've had since we moved down here. Definitely going to be one of our favorite spots, can't wait to try brunch!

Loved the pork belly & best ever espresso martini. Enjoyed the balmy weather on 1st floor outdoor patio setting/bar style seating. Server was expedient but whomever made my cocktail was a master.

This is quite the restaurant with a view, despite not being right on the beach. Yes, there is a condo between you and the sunset, but you can still see most of it, and the food is actually good. Most beach sunset places have horribly overpriced food, but this one stands out.We had the lobster bruschetta and Grouper BLT along with a margarita and draft beer. Lobster bruschetta was ok- the toast was overcooked and hard to eat, and not a lot of lobster flavor. The grouper BLT is the star of the show here - grouper was cooked perfectly, accompanied by thick slices of bacon, nice tomato and some lettuce. Highly recommend this dish.Margarita was flavorful and served with black salt on the rim, nice touch. Service was prompt and seating was beautiful

This is an interesting place. It has a private dirt lot for parking. Mid-week, we pulled up but were told we needed a reservation. While we searched online for something else, they offered their outside bar area to dine at. So we took them up on the offer.We all started with drinks...since we were sitting at the bar. For dinner, I tried the Grouper BLT sandwich. It was OK...but I'd definitely try some else should I ever eat here again. It is a little pricey here but then again, it's in a touristy area.The staff were really cool and would easily engage in conversation with you if it wasn't impacting their service to their other customers. I'd eat here again next time I'm in the neighborhood.

I've been here a few times and honestly the food is consistently amazing. The must tries definitely include the "Southern Pork Belly" appetizer. I don't even like pork very much and this is always a hit. I would drive all the way to St Pete just for this dish. It's plenty of food, you could easily order it as a meal if you wanted. The Brussels Sprouts HAVE to be ordered. They are the best I've found in the Tampa Bay Area and have apples in them. 82 degrees sets the bar high with these. The lobster bruschetta was nothing like I expected and also so delightful. We had the squid ink scallops - definitely heavy on the garlic but neither of us were mad about that! The creole grouper wasn't very photogenic but it had some intense flavor. It was rich but the jalepeno cornbread threw a great twist of heat into it. Our server was adorable, pleasant , and doubled down on a couple recommendations to help us make choices for food/beverages. This will be a go-to spot for me to bring company to for some great food and amazing atmosphere.

As locals one of our favorite places to go Food drinks service and ambiance top notch

This place has a lot of potential but not the best dining experience. They seated us without a reservation, which was nice but food was pretty average. I was excited to try to a cocktail but it wasn't very good. My friend got a salad with steak tips and they weren't cooked properly.