Talavera

This may sound like I work at this restaurant, but I don't. This evening we had one of the best meals and definitely the best service we have ever had. David and his service partner were awesome. We had the paella and it was wonderful. The wines they recommended were great. They brought out a fresh pre-appetizer of melon and jamon. We ordered an appetizer that I cannot spell and it was awesome and beautifully presented. We ordered the smoky cheese cake it was one of the best desserts we ever had. The presentation was over the top. If that wasn't enough they give you miniature bonbons w the check. May we just aren't cultured, but wow. This place is awesome. We will be back for our anniversary.

Great vibe and food!I came here for dinner and what a view and menu. I ordered the seafood paella and it was the best I have ever had. So delicious and you get a bit of every seafood in it! Overall a great meal and dinner. Would definitely recommend and come back!

Stayed at the Four Seasons and had dinner here. Besides being sat at a dirty table (I take clean tables very seriously) we had an excellent time! Wait staff was on point and food was absolutely delicious! The tomahawk was perfectly cooked and the Talavera Paella was amazing. It looked like a small portion but was actually perfect. Pro Tip- you MUST order the chocolate wheel. That dessert is one of my favorite desserts ever!! 5/5 stars You can tell this staff is very professional and take their jobs seriously. I had so much respect for their hard work, would definitely come back again. Thank you, Team Talavera!!

VEGAN REVIEW Tell me why this Spanish steakhouse has the most amazing vegan food?!?!?Split plates with my friend: roasted heirloom carrots, mushroom and fava beans, vegan paella. All the sauces & flavors were incredible! Beautiful plating. Great wine options. The service is awesome. Knowledgeable, helpful, attentive without bing annoying. Very dark steakhouse vibes. Great AC!

Food was good, but overpriced. Not really a tapas place, where you get small portions for small prices. It's more medium portions for high prices, so you can't really try many things. Waiter said the papaya was too small to split so we ended up also getting the iberico. Turns out, not true. We took one meal home after tipping on the non inflated meal cost he created. Probably will go to proof next time.

Excellent service casual dining the cuddle fish was amazing.. cooked to perfection. Sit outside for the views of the mountains

The strawberry tuna appetizer dish is one of the best dishes I have ever had. Better than a lot of sushi restaurants. Everything is delicious. Great atmosphere for a romantic dinner. Service is fast and waiter is very friendly.

Wow. Staff, Service, Chef amazing. All so down to earth and friendly. Maybe the best chicken I ever had. Thank you. Ambiance outside also amazing.

Visited some friends who were staying nearby and decided to try this place for dinner. Food was good but over priced. The Paella was fantastic. My wife really liked the duck breast. Nice wine list but marked up way too much. Service was just OK. Expected more from a Four Seasons property. We sat on the patio and the view was amazing.

For many years Talavera was one of our favorite restaurants in the Valley, especially before it changed to the Spanish theme. Unfortunately, after our dining experience last night, we will not be returning unless some major changes are made. First, the menu was disappointing as there's so few options and very limited--I would say basic and esoteric at the same time. What we ordered was good, but not great. Secondly, It feels like the food quality has dropped. It tasted like the sauces were made with low quality seed oils, like, soybean oil. Maybe they're buying their food from a lower quality food distributor as there are different levels. Where the wheels really fell off was when I ordered a cocktail. I'm very picky about my margaritas. I will only drink them with fresh lime juice, if not, I'll order wine. I specifically made a point (as I always do) to ask if it's made with fresh lime juice. The waiter said yes, but when it arrived I could tell it was not fresh. It had a process taste that I am very sensitive to. While waiting for the waiter to come back the manager stops by to ask how we're doing, and we ask him about the drink. He also says-- yes, it's fresh lime juice. I follow up with, "so it's from fresh limes that were squeezed into my glass or is it a jug of lime juice purchased from a food distributor?" He then tells the truth, and says, oh yes, it's already pre-made. How is that fresh squeezed? They both lied to us about the way the cocktail was prepared. His recovery was fine and he made us new drinks with fresh squeezed limes. However, this is Four Seasons, not Applebees, you can't charge $21 for a margarita and use pre-made processed lime juice and then lie about it-- completely unacceptable! We love Four Seasons and have stayed with them throughout the world. This used to be such a beautiful place, I hope they can reverse course and return to their former glory.