Takito Kitchen
Takito Kitchen
Traditional salsa.
Traditional guacamole with tomato, cucumber and lime.
Avocado, grilled pineapple, sun-dried tomatoes, goat cheese, bacon.
Served with tlayuda (corn tostada). Add chorizo or mushrooms for an additional charge.
Brunkow and cheddar cheese, pork belly, pickled chiles, cilantro, corn.
Chopped heart of palms/Arugula/ avocado/ lime vinaigrette/ Roasted sunflower seeds/ pickled jicama/
Tomato-habanero sauce, avocado, red onion, cucumber, cilantro, and tostadas.
Spanish octopus, mojo de ajo, Roasted potatoes
Brioche, baby arugula, sunny-side egg, cherry tomato pesto, feta cheese.
Brioche, whipped cream, berry compote.
Tortilla chips, morita salsa, queso fresco, scrambled eggs, potatoes, pickled onions. Add chicken or braised beef for an additional charge.
Grilled skirt steak, sunny-side egg, potatoes, cherry tomatoes.
Brunkow and manchego cheese, braised mushrooms, sunny-side egg, corn, toast.
Sunny-side eggs, masa cake, baby arugla, morita salsa, Chihuahua cheese.
Soft scramble eggs, queso fresco, seasonal vegetables.
With chihuahua cheese.
Homemade lamb sausage.
Sun-dried tomato, spinach, Chihuahua cheese.
Housemade chorizo, Chihuahua cheese.
Coffee braised beef and Chihuahua cheese.
Brunkow cheese, cremini and oyster mushrooms, potatoes.
Brunkow cheese, sun-dried tomatoes, potatoes.
Olive vinaigrette, salsa macha, garlic flakes.
Brunkow and cheddar cheese, pork belly, pickled chiles, cilantro, corn.
Traditional guacamole with tomato, cucumber and lime.
Avocado, grilled pineapple, sun-dried tomatoes, goat cheese, bacon.
Roasted corn, habanero aioli, pork belly, queso fresco, cilantro.
Pork shoulder, chipotle BBQ, green apple relish, yuzu.
Queso fresco, peanuts, pickled jicama, cilantro.
Ricotta, cabbage slaw, pineapple, potato straws, salsa verde.
Owners favorite. Brunkow cheese, tomatillo-pistachio salsa, jicama, pistachios.
Corn croquette, ricotta sauce, dehydrated corn.
Onion ash, mole verde, pepitas.
Jicama tortilla, mojo de ajo, white bean hummus, basil.
Potato terrine, skirt steak, guacamole butter.
Stewed chicken and tomato, straccitella, piquillo, basil.
Coconut custard, cabbage slaw, basil, toasted coconut, hibiscus tortilla.
Morita aioli, strawberry pico de gallo, chicharron, cilantro.
Marinated skirt steak, confit tomatoes, potato straws.
Spanish octopus, potatoes, avocado mousse, macha salsa.
Grilled Cauliflower/Zucchini/Yellow Squash on a bed of carrots/pineapple Mexican sauce with a dash of habanero.
Chiles, garlic and oregano. Vegetarian.
Queso Oaxaca, chorizo, chile mustard sauce, Spanish pea shoots and corn powder.
Chef selects seasonal vegetables
Enjoy a large bowl (28 oz) of Amazing Pozole Soup (Roasted Chicken + Broth + Hominy, with your favorite toppings, on the side. Toppings include Spring Cabbage, Watermelon Radish, Chicharron (pork grind) & lime
Skirt steak served with grilled vegetables, cilantro rice & handmade corn tortilla
Enjoy our house marinated fajitas, served with roasted vegetables, cilantro rice & handmade corn tortillas
Enjoy our house marinated fajitas, served with roasted vegetables, choice of rice & handmade corn tortillas
smothered in a butter/veloute sauce crimini mushrooms white wine corn tortillas plus one SIDE item
saute chicken breast w/ anise white wine lime juice fresh OJ sherry wine sauce corn tortillas + one SIDE item
Chargrilled Skirt Steak pepper tri-peppercorn corn tortillas
marinated chargrilled skirt steak garlic herbs slight serrano pepper chimichurri (finely chopped parsley garlic, oregano red wine vinegar) corn tortillas
large grilled portobello mushroom marinated with Negro Modelo Beer aromatic spices balsamic glaze dash of sesame seeds (perfect with quinoa criollo corn tortillas
crispy pork tangy mole dip pico de Gallo corn tortillas
Hibiscus tortilla, chicken confit, grilled pineapple, and carrot slaw.
Made with seasonal vegetables (changes frequently; we use the finest ingredients available that season)
Corn tortilla, skirt steak, chimichurri, avocado, pinto beans, freeze dried corn.
Sesame tortilla, pea shoots, cremini and oyster mushrooms, tomato-caper relish, queso fresco.
corn tacos, Atlantic cod fish, coconut custard, cabbage slaw, basil, toasted coconut
corn tortilla, chicken confit, grilled pineapple
corn tortilla, Chimichurri, avocado, pinto beans, freeze dried corn
3 tacos. Hibiscus tortilla, carrot jalapeno, slaw, coconut custard and basil.
3 tacos. Corn tortilla, queso fresco, tamarind, chayote, peanuts and cilantro.
3 tacos. Sesame tortilla, morita salsa, Oaxacan cheese, pickled onions, arugula, avocado and peanuts.
3 tacos. Corn tortilla, Brunkow cheese, cilantro, tomatillo pistachio, salsa and jicama escabeche.
3 tacos. Corn tortilla, spring sofrito, kale, celery leaves, pickled raisins and peanuts. Vegetarian.
3 tacos. Seasonal vegetables.
House made Dulce de Leche caramel on the side
Must be 21 to purchase.
14 oz., enough for 6-7 margaritas, does not contain alcohol. Must be 21 to purchase.
Award Winning Tacos & More Galore
Caliente Margarita
Tacos Galore; organic/gluten free ingredients wrapped in handmade tortilla (every single tortilla is handmade just as you order)
Yes, they taste as it as they look
Cucumber margarita is absolutely delicious!
Outdoor Patio at Takito Kitchen Chicago
Takito Kitchen Classic Margarita Kit
Chicken Pepian Tacos
Chicken al Pastor in a handmade hibiscus tortilla
Intimate Patio, Seasonal
Shrimp Ceviche
Pork Belly dressed with our tomatillo salsa tucked in a handmade sesame tortilla
Takito Kitchen To Go Meals
Crispy Fish Tacos
Takito Kitchen Interior
So many options to choose from.
Hearts of Palm Salad (with arugula lettuce) & lime vinaigrette, and toasted sunflower seeds
Plenty of handcrafted margaritas to choose from
Sunroom always available
Make it a double ... you asked for it ... we obliged
La Paloma
Tacos Galore; never a dull moment
Hearts of Palm Salad
Pork Belly Sope
Allegra A.
Apr 7, 2024
Came here for brunch on a Sunday and it didn't disappoint! We got the flaming queso to start and it was delicious and definitely lived up to the name as our server lit it on fire! For my entree I got the breakfast tacos and added braised beef to them. While it was only 2 tacos, the portions were generous and I wasn't hungry after eating them. The beef was so fresh and I would highly recommend it! My friend got chicken tinga tacos and liked them as well. The ambiance was fun and I could definitely see the place being more busy if it wasn't a rainy Sunday at lunch time. Our server, Shakira was friendly, attentive, and gave great recommendations on what to try. The $12 bottomless mimosa deal (with purchase of an entree) will be hard to beat anywhere around town for brunch. Overall, I'm happy we stopped in for brunch and hope to be back in the future :)
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Lisa D.
Aug 4, 2024
My best friend and myself went here on a Sunday afternoon for brunch. The good part - the complimentary cinnamon toast crunch is really good and the bottomless mimosas were amazing especially for the price. You're not left waiting for a refill once you've finished a glass.The free shrimp ceviche we got for checking in was great also The ok part - I got the French toast (pretty good) and while the preserves were something different for me, I wish they would've had syrup to go along with it. I also ordered a side of chorizo sausage and didn't care for it.The bad part - my friend ordered the chilaquiles and they came out on the colder side. They remade her food but this time when it came back it was really bland. She didn't eat most of her food.Overall an ok place with great mimosas if nothi
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Jamie K.
Jul 19, 2024
So glad I came here! We ordered so many different things that I'll highlight what we loved the most: Mushroom Queso FundidoPolenta & Pork Belly yumminess Shrimp tacos with a fruit salsaSteak tacoThe one mushroom taco was as much as two of anything, and I had ordered two, it was good but happy I didn't get the two based upon that price. I'd say that this was my only concern. The food was all delicious and we all happily shared. But seriously... that mushroom queso fundido Thank you!
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Sam L.
Dec 17, 2023
I really like the brunch here! The space is nice and the prices are really good.I came with some friends for brunch on sunday afternoon. We all got the bottomless mimosas deal, which was $10 per person at the time we went. This is probably the best deal I've found so far for mimosas, and they were great! We ordered the chorizo omelete, amish chicken omelete, and chilaquiles rojo. Everything was good, but I really liked the chilaquiles. I really enjoyed the experience and the price, and J would definitely go back!
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Danny B.
Aug 24, 2024
Just a strange experience. Very weird types of food, the queso fundido was some of the worst I've had, not melty at all. Also had a weird experience with the manager commenting on my shirt.
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Joneice B.
Jun 13, 2023
Been here several times. On this occasion came for Taco Tuesday specials. On Tuesdays they have $3 tacos (for the most part). Between us girls we ate about 4 tacos each. Unanimously agreed that Shrimp Taco with Strawberry Pico was thee favorite. We also enjoyed the Skirt Steak and the Fish Taco. Our night was very pleasant with Juan guiding us through the menu. Juan also was very good about telling us his favorite entrees. Three Yelp Elite ladies left very happy on Taco Tuesday. So nice to bond over food and hang with these girlfriends. Drinks: Passion Fruit Margarita with sugar room was my favorite. Gabby loved Lychee Margarita.
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Gabrielle B.
Jun 22, 2023
Happy hour - on point.Service- Juan- on point. He went out of our way to ensure we had a good time and stayed on top of Happy Hour specials. Friendly, candid, quick, attentive! A+ Margaritas- YES @Lychee, Passion Fruit, Pineapple (among others) Taco Tuesday- $3 per taco, mix and match! Food- Delish (try the shrimp taco- omg, that strawberry pico! I liked the elote taco too)
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Rachel M.
Dec 3, 2023
Came here for brunch and couldn't be happier! Their bottomless mimosas were $10 if you got an entree. Otherwise they were $18 which is still a great price. I had the French toast which was good. My friends had that and the steak and eggs and chiquiles. All good!
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Kristi B.
Feb 16, 2024
We just dined at Takito! Carlos and Chloe were excellent and ensured that our food and cocktails were top notch. The service was outstanding, attentive but not intrusive. The atmosphere of the restaurant is comfortable and welcoming.Don't miss the chorizo fundido! The tacos are unique and fantastic!
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Caro R.
Aug 4, 2024
First time visiting this restaurant. Good experience. Margaritas were delicious. We started out with the guacamole, bland not much flavor and the tiniest of serving. Queso con chorizo was greasy but still good. Tacos, unfortunately you can't mix and match. I ordered crispy shrimp, just ok. My friend ordered the carnitas, delicious!! Service was quick but almost to the point of hurry up and leave. Considering the restaurant was empty , that seemed strange. But will definitely try again one day.
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