Tacos Barbon

My husband and I went to this location today before 5 PM as located inside of a Holiday Inn hotel and we heard their food and drinks were good. We decided to sit at the bar since the dining room section was empty. We're so glad we did because the bartender Brianna was amazing and very informative about the menu and the drinks. I ordered the taco platter which included a side of rice and beans and three different tacos of your choice. Our second entrée was the ribeye tacos, which was good but a little too heavy on the salt. Also, there were two different sauces provided at the beginning when you were seated. we were wondering if we receive complementary chips and salsa but my assumption is they don't offer that has none was given. The bartender excellent suggestions with mango margarita and it was a dollar extra to add the flavor which was delicious. Love to have that mango margarita as a pitcher to have more drinks. They also have happy hour on our week on select tacos and chip. I believe Monday through Friday from 4 to 6. This particular restaurant used to be a food truck and now they're expanded inside of a restaurant. We will love the happy hour to be for a longer time possibly till seven for those that work until five. The meals ranges anywhere between $16 & up. Definitely will be back again for the happy hour.

I had high hopes stopping here.We were seated quickly. My husband ordered a frozen Margarita that came quickly.I was surprised how fast it melted. He said it was so so. I tasted it, and there was quite a bit of Margarita mix, a bit alcohol. Food, ay ya yi! Took 20 minutes to get. And there were two tables seated that were finishing their food.His Carne Asada tacos were ok. He said they were alright. My potato taco plate? Where to start? They came to the table burnt. When I asked what that was, the server said the cheese is "charred. "...nope, that is burnt. Ewww.... She had them remade. Came back ,better looking, but VERY oily. I finished two, the last no way.The side of rice and beans, good.Hmmm...$40.00... pricey, but if all was on point, no problem. First time here, most likely not returning. A stomachache is on the way as I write.2 stars is the best I can do. The server was nice.

Food is very good. Portions are pretty generous as well. It gets busy and service is slower than your average taco spot. It's pricey as well which matters to some but not all. Have been there twice now. One time to dine in and another to go. Both times we waited a while for food. We did call well in advance for the to go order after having the dine in experience and wait times prior. As with other birria tacos spots... it's better to just eat there. Tacos were soggy by the time we got them home. We'll return but be sure we're not starving and we dine in.

Excellent customer service! If anything is wrong just contact the restaurant and they will correct it immediately! This place went above and beyond and I am absolutely pleased with the outcome!!! Wonderful service and I will continue to eat here!

Ask for ribeye tacos quality of the meat. It was really bad tacos was cold. Definitely I will not recommend this place.

Note that I reviewed this place just one year ago and gave it 5 stars. It was innovative, fresh, and had unique, flavorful offerings not seen at typical taco places. So let this review serve as a small but vocal warning to the owners here. We came and ordered tacos, the amazing ribeye chicharrones, chips and salsa, and soft drinks. The chicharrones are an appetizer and I asked for them to come before the tacos. Note that there was one person who served all roles: hostess, server, runner, busser, phone order taker. We weren't even acknowledged for nearly 10 minutes. Once seated, it took another 15 minutes to get our order in. The food then took 25 more minutes to arrive, but it was just two tacos. No chips, no appetizer. I asked the one-person-everything about our food and she informed us that she'd forgotten to put the order in for the appetizer but they are, "always out of this anyway so you couldn't have ordered it." She offered to ask the cook if they could find some, and she reported back that he had agreed to make the ribeye chicharrones for us. Yay. 20 minutes more and they finally came to the table: a pile of black, hard, cold, completely charred pieces of reportedly "ribeye" on top of some guacamole. They were atrocious and totally carbonized. We were starving so I choked them down and vowed to never order that again. To boot, our chips arrived dark brown and obviously re-fried. They were hard little pebbles of tortilla chips. And for the privilege they charged me for the chips; in a Mexican restaurant. So here's my thing: I get it. You're experiencing great success. The server told us you guys had some 11 events coming up just this weekend. Your food trucks have becomePopular and you're enjoying financial success as well- good for you. But this is the first nail in the coffin for sooooo many restaurants. You figure, "we're successful, one bad meal won't mean anything." But you're wrong. Because this meal was so bad, so careless, burnt, apathetic, and awful, that I hesitate deeply to recommend you to anybody. Was this a one-off disaster? Over an hour to eat some cold tacos, charred-carbonized beef, and burnt chips? No drinks. A server who couldn't care less. A completely apathetic approach to a slew of customers who we could see waiting and wondering if anybody would help them? So all I can offer is to be careful because you're slipping. The meal I had was truly pathetic. And I paid $40 for the "pleasure." You should be ashamed of serving that food, and of having just one person running your entire front-of-house. You have people in your kitchen who don't care. And THAT is a red flag. I hope you figure out what's wrong before people- like me- stop coming.

Everything we ate here was delicious service was excellent. I would recommend the multi taco platter soyou can try a little of everything. Service was good as well. Chips and guacamole delish! Very reasonable pricing. Decent ambiance busy but not too loud. I will definitely be back.

Tacos Barbon is making great Quesa-Birria Tacos!! No other taco I've had up to now, can top Tacos Barbon's Red Tacos. Do yourself a favor and stop through, and taste the Best Tacos in PHX. Service is still awesome! And the music that pumps while I'm enjoying my tacos...makes me feel like I'm at a family function.

AMAZING food. We have already been back a few time since trying! Service was fast and friendly!

First time coming to Tacos Barbon the food was excellent great flavor and the salsa was delicious. Nice quiet environment and not too packed for breakfast. Will be returning back again to try out more items off of their menu. Service was great very attentive.