Tacos and Beer

Tried the mole chicken here and it was very strong on the chocolate-y flavor. Not my preferred flavor for chicken, but it seems to be popular and well known for this restaurant. Meat was pretty dry, but the mole helped.The staff mostly spoke Spanish, so knowing a little can go a long way. There was only one guy that spoke English it felt like. They were nice and did their best to adapt and adjust if they had a language barrier.I had a pretty late lunch when I went here for dinner so I couldn't finish my platter. They give you a pretty good amount of mole chicken, so you'll be having more meat than carbs. Totally worth the price.The place was kind of small, but they had enough seating to fit 10 tables or so. Definitely has a dive type of feel to it. Would recommend coming here if you need a meal to go with your drink. I do have to say that their restroom was very clean. Honestly impressed that they put so much effort in keeping it clean and working for the customers. Rarely see that even at fancier restaurants. So props to this place.Try to bring cash with you if you come here. There's a service charge if you pay by card. If I do try this place again, I think I'll actually get tacos and beer next time. Seems like that would be the reasonable thing to do since that's the name of the place.

I've driven by this place over a hundred times and never put much stock into it because of the simple name. We had friends who mentioned how "good" it was, but I honestly wasn't expecting a whole lot, especially in Seattle... Having grown up in SoCal and after living in San Diego, my bar for Mexican food is pretty high.We finally tried this place a few weeks ago. I ordered al pastor and birria tacos with a Corona and lime - I was pleasantly surprised! They were the perfect size, the flavors were great, and both meats were cooked perfectly. The restaurant interior is pretty small side and very casual, exactly how a taqueria should be. The service was friendly and nice. I'm disappointed I didn't try this place sooner!

Small but big vibe and great food. Passed by this place dozens of times and was always curious about it when we had friends invite us to go for dinner. No reservation and we only waited ~10 minutes which wasn't bad considering how busy it was! They also have a tiny bar where you can stand and order drinks while you wait which really sold me. They seem to have a good system down so everything moves efficiently. The menu is huge and the lighting is dark so it's tough to see and decide what to order but we were all very happy with our food and drinks, great margs and great portions!

Hands down the best! All the way down to the tortilla chips. My favorite is the birria tacos. The staff is amazing.

I've been on the search for good Cochinita Pibil for years. "Good" meaning, not pulling punches on the flavor. Considering how I've heard it said that Seattle has no good Mexican food, and that I recently was in San Diego and wasn't fully satisfied with my one experience there, T&B nailed it to my full satisfaction. The next time I feel the craving for Cochinita Pibil, I know where I will go.

Awesome Mexican food and drinks in a cool and casual but also trendy atmosphere. Great bar and great portions.Complimentary THICK cut tortilla chips with the FRESHEST salsa.Drinks:-Jalapenarita ($12): Marg with jalapeno infused tequila. This one has a KICK!-Oaxacarita ($11): Mezcal, Lime juice, and OJ. I love mezcal and this drink was awesomeFood:-Guacamole ($8): SUpER fresh and amazing with chunks of fresh avocado.-Enchilada Trio ($18): Delicious. Loved the trio of sauces and the mole was amazing.SO excited to come back and try more menu items like the elote and tacos. Also saw a pizza birria item that looked yummy and creative.

The employees were GREAT, so kind, helpful, and accommodating. It's a small place but well kept and the food was soo good!!! I loved how some of the dishes were the authentic clay-type style. The aguas Frescas were also fresh and delicious. If I'm ever in the Seattle area in the future I would love to return here!*I went here two years ago in 2022 and forgot to post my review.

I haven't been here in a few years so I was happy to see they're still around. We had a group of 6 and a baby, which is always hard to fit in, and they had a large table for us (we got there early).The employees were all very nice and helpful, friendly and smiling, not something you always get with a large group (and a baby!).The food was really good. I haven't tried all the Mexican restaurants in Seattle, of course, but I've tried a lot, and this is one of the more authentic places I've been to. It's not a white tortilla smothered in cheese and refried beans, if you know what I mean.Most of us had tacos, one party member had enchiladas, and another had a taco salad. Everybody was happy with their dishes. The taco salad looked amazing. The problem with authentic tacos is that you don't want them to skimp on the fillings, but if they put too much in, it's impossible to eat. These were full enough that it was a mess to eat. The easy thing to do is to put a little of the filling out onto your plate and mix it with the rice and beans and have a second round of food after you finish your tacos.My wife said the shrimp taco was a bit too spicy but she thinks flour is too spicy so take that for what it's worth.Get the churros at the end if you still have room. They were amazing. We'll be back and I won't wait years to go back this time!

***this review is for their food truck***Negative 5 stars. Maybe worse. Told "5-10" minutes; took 39 minutes to receive my order. It was 1 chicken burrito. That's it. But even the time wasn't the issue; if you're busy you're busy, I get it- but because they were busy the food was also just slopped together. I received a soggy, unwrapped, nasty, wet pile of food stuffed into foil- no one would ever describe it as a burrito. It contained almost none of the ingredients listed on the menu. This place straight up said "F you, we don't care" when preparing the burrito I paid $20 (and waited 40 min) for. Don't do it. Seriously, they do not deserve your business. Shit food and abusive service.

Probably the best Mexican food in Seattle.I grew up in the southwest, and have traveled a lot in Mexico. so for the most part, seattles Mexican food scene has been disappointing.. this place would be would be considered good not just in the south west, but anywhere in Mexico.