Szechwan Noodle

Very good Chinese! I ordered takeout on a whim last night and my husband and I were quite impressed. It might be my favorite Chinese I've had so far in the Tempe area. We ordered Dan Dan noodles, shrimp with broccoli and sweet and sour chicken. All of them were enjoyable. I was impressed by the quality of the chicken; usually in those fried dishes with sauce, places skimp on the quality but this was great quality with a good sauce. Would try more!The Dan Dan noodles were so satisfyingly spicy from the Szechuan sauce-- so tingly! Also the texture of the noodles were great; sort of thin and stretchy.The shrimp with broccoli also came with some other veggies in a white sauce. I was only familiar with the soy sauce based dishes but the white sauce was quite good! I did pick up and saw the vibe was a humble little place. I'd absolutely order from here again.

I will definitely be back! Me and the gang were craving spicy Asian food and we were not disappointed. This unassuming place had delicious flavors, spice, and service. The beef rice noodle soup was incredible! The Szechwan cold noodle was a huge hit. The potstickers were alright, but the chili sauce was good. We liked the Szechwan beef and Dan Dan noodles- very flavorful! The heroes were definitely the noodle soup and the cold noodles. We love the way the Szechwan pepper numbs your tongue. The staff were lovely and polite. Definitely recommend this hole in the wall experience.

Very nice!! Kung Pao Shrimp/Vegetables sauces were delicious. Dan dan noodles were also very good. There was not too much oil in the food. Was happy that the food came out quickly. Staff was helpful as well.

This Szechwan gem in Phoenix is a true culinary revelation! The authenticity of its flavors surpasses any other I've encountered in the area. Our Lunar New Year celebration at this establishment was nothing short of magical. The host's kindness and joviality added a special touch, going the extra mile by broadcasting real-time Chinese festivities, immersing us in the joy of the occasion. The intimate atmosphere was filled with like-minded individuals who appreciated genuine Szechwan cuisine, turning our dining experience into a shared celebration. A heartfelt thank you for reigniting the true essence of Szechwan flavors and making our Lunar New Year an unforgettable culinary journey!

We were craving Asian food and decided to try a new place. The place itself is small but has a decent amount of tables. There was people coming in and out nonstop for pick up orders which shows they have their regulars. The best thing we ordered from the menu was the big steamed bun, delicious! The chow mein was too greasy and the wontons were super spicy (which isn't bad if you like extremely spicy wontons). They have a huge variety on their menu which makes me want to come back and try different items.

Grabbed pick up via uber eats. It was ready pretty quickly, within 10 minutes on a Saturday at early evening!We ordered the a-choy, tofu boiled fish, orange chicken, and spicy diced chicken. The a-choy and tofu boiled fish (2 chili pepper signs) were winners! The veggies had a nice garlicky taste. The tofu boiled fish was spicy and also had numbing spice - true Sichuan flavors! We even made some noodles at home to put the leftover tofu fish and sauce over it for our next meal. Portions are HUGE. Orange chicken was a pass - we were just craving some Americanized Chinese food and Panda Express would have been better for this item lol. Pieces were too small and mostly fried batter rather than chicken. The spicy diced chicken was alright - too spicy for me (3 chili pepper sign) but also just diced into too small pieces. Typically this dish has chunks of chicken with the bone in it.Will def return for the tofu boiled fish!

Excellent, authentic Szechuan food. All the flavors we have been searching for. The water boiled dishes are balanced but spicy numb hot like Szechuan food should be!! Amazing!!

I love Szechwan food and this place is so good. I had the spicy chicken wings and eggplant. Will definitely come back!

Simple nice small restaurant close to University. Service excellent. We order spicy steam pot (with regular their standard spicy, amazing flavor if you love spicy food. It's spicy but at the same time you want more and can't stop. We only order this one, and we very satisfied and happy. After we cool down the spicy with ice powder jelly.

The food was amazing. Will be my go to Chinese food spot from now on. Dont miss out on Dan Dan noodles, Twoce cooked pork, kung pao & fried rice. All good food The owner is a nice guy as well.