Sweet Cheeks Q

Wow. Just wow. Awesome food. It's a fun atmosphere because it's right near the ballpark and you can sit inside or outside. We opted for inside and it was a bit loud, but nothing bad. The service was great. The waitress gave great recommendations and they didn't disappoint. All the choices were spot on and I would definitely recommend it!!

You might be asking why someone from Texas would try BBQ in Boston. After going there and spending $$$, I asked myself the same thing. I really wanted to like the food. We tried the pulled chicken, pulled pork, pork belly, macaroni and cheese, fried okra and baked beans. The good:-Mac and cheese - on point and super creamy-Pork belly - tender and flavorful-Biscuits - these were AMAZING! I would literally go back and just order the biscuits. Super fluffy and yummyThe bad - everything else. The meats lacked flavor and smoke and the okra was still slimy.

When you live in RI, are binge watching Tournament of Champions and are heading to Boston... you head to Sweet Cheeks Q!Tiffani Faison's BBQ joint is the real deal. First off, sheik country vibe. LARGE mason jars of sweet tea (which were pretty tasty) and the Dolly Parton themed bathroom with a sticker machine?! Yes! Tiffani has won me over. Also- super cool that the TOC season 3 belt is here and on display.Then the food- The biscuits are large and in charge! Well worth getting and trying that honey butter. The pork belly was tasty but the real winner was the fried chicken! Super crispy but moist! Delicious! The pickles- what do they do to them? LOVED THEM! (We guess that there was mustard seed on them?) The mac and cheese was ok and the broccolini cheese casserole was tasty!Bottomline- I want to go back and try more on the menu. True score: 4.5SHOUT OUT to our waiter Stevie- Super funny and informative! Thanks for a great visit!

It's okay for the northerners taste buds.I'm originally from the south so I can't really compare from a Boston standpoint. But the presentation of the meat slabs were pretty well done!

Overall I liked Sweet Cheeks! The sliced brisket was very solid, and I also got the Mac n cheese and broccoli casserole. I've never had broccoli cheese casserole like this, but I thought it was very tasty. The Mac tasted good, but it was quite liquidy and soupy which I wasn't a fan of. We also got the biscuits which are amazing--very soft and flaky with delicious honey butter. This is definitely some of the better food I've had in Boston, and would recommend it to others!

The interior is pretty nice, very wide bar area, outdoor seating, and inside seating. Our bar tender was pretty nice and made us some good dirty Shirley's. For food, we got wings and Mac and cheese. It's strange that you can't do a mix and match of the wing flavors. Most wing places I've been to allows a mix and match. The wings were crispy and juicy.The Mac and cheese was very heavy on the mustardy taste but it was still very good. The bread crumbs are always a nice addition. I feel the prices and quality of food could have been better though.

The atmosphere is definitely backyard bbq prepare to get your hands dirty. The biscuit & honey butter was so thick & rich! Can be filling so good thing they sell them solo. The pulled chicken was flavorful and with a drizzle of their peach habanero sauce it takes it over the top. The Mac n cheese was both watery but baked at the same time. Wasn't horrible but it wasn't the best I've ever had. I'd come back when in the mood for bbq.

This place is super cozy and we got seated right away. It allows for big groups and you can make reservations easily online. I heard so much about this place and was super excited to try it. I will definitely be back!1. TEXAS NACHOS (10/10): This was so good as an app to share for the table. it was large and instead of chips it came with potatoes. We also got pulled pork as the meat. It was delicious. 2. Bucket o' biscuits (9/10): Loved the butter that came with the biscuits. They were so soft and big. We also used it to make a biscuit sandwich with the meats and it made it really good. 3. BIG CHEEKS TRAY (farm salad, mac n' cheese, sweet potato sides), (pulled pork, sliced brisket, pork rib, sweet cheeks hot link) (10/10): This was so filling and I had so much left over for a meal the next day. Everything on this was delicious. The meat was tender and the sides were on par with the barbecue.

One of the best BBQ restaurants in Boston. Came here for brunch and was not disappointed by all the BBQ options they had to offer. Ordered the Bbq chicken sandwich with a salad and mac & cheese. Also ordered a bucket of buckets to share with the table.The biscuits were out of this world. the honey butter was so good i asked for a side to go. Sunday brunch wasn't too busy so a perfect time to try this restaurant.

My wife and I arrived early for our reservation, we were seated without any fuss. As an appetizer we ordered Texas nachos. An interesting and savory dish. There was enough for two on this plate and it could have served as a meal! I ordered the giant smoked short rib. When they say "giant" they were not kidding! There was so much meat that two hungry people could not barely finish the entree. Along with the entree came two sides. I ordered a baked potato that I could not touch and a dish of mac and cheese. Fortunately, I was able to sample the mac and cheese for it was great.Takeaways:1. A meat lovers paradise.2. A BBQ goers delight.3. Superb service.4. Excellent portion to price.5. Please note: Some entrees are pricey.6. Parking is difficult. - It's Boston.If you like the review or the photos, feel free to leave a comment. Please 'follow'.