Suyajoint
Suyajoint
Spicy suya wings, beef or vegetable samosas, moi-moi and stew.
Thinly sliced halal beef marinated in suya spice, which consists of peanut powder, ginger, cayenne, onion, and garlic. Grilled and served with cucumbers, tomatoes, and onions. Contains peanuts.
Our take on Buffalo wings done with a hint of Naija!
Crispy chicken wings coated with suya spice. Contains peanuts powder.
Marinated & roasted meat with sauted onions & pepper sauce. Your choice of beef, chicken or halal goat.
Made of dough containing flour, yeast, sugar, butter, salt, water & eggs deep fried in vegetable oil to a golden brown color.
A savory broth slowly simmered with your choice of large pieces of fish or goat meat with blended peppers. Beware of bones in fish!
Gizzard. A stir fry of gizzard and sweet plantain in a simmering pepper sauce. Perfect for sharing.
Filled with generous amounts of ground beef, carrots, curry, potatoes, thyme and the right level of african spices. The pastry is light and crispy.
Filled with generous amounts of various vegetables & spices wrapped in a light, thin, & crispy pastry.
A delicious dish of well-cooked, tender cow foot, mixed with thickened palm oil, fragrant with african nutmeg, a.k.a ehuru, chili peppers, onions and fresh uziza. Considered a delicacy.
A savory broth with slowly simmered whitting Fish and Blended peppers
6 pcs served with a small side of stew.
Contains nuts. A northern creamy peanut stew simmered with vegetables anda blend of herbs and traditional Nigerian spices.
A stew thickened with African ground pumpkin seeds and contains spinach.
Stew prepared using edible green seed pods of the okra plant.
A rich vegetable style stew made from spinach and roasted red peppers.
Stewed black-eyed peas served with fried plantains, boiled rice and stew.
Bean cake made from black-eyed peas blended with peppers and onions.
Stewed black-eyed peas served with fried plantains.
Stewed black-eyed peas served with fried plantains, white rice, and stew.
Bean cake made from black-eyed peas blended with peppersand onions.
West african rice cooked in a savory red bell pepper sauce. Jollof means one pot.
Boiled white rice served with stew and your choice of protein w plantains
Stewed black-eyed peas served with fried plantain.
Nigeria delicacy composed of spicy brown stew made of green peppers, onions, specialty blend of spices & seasonings, hard boiled eggs and variety of meats included.
West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.
A whole fried snapper fish with onions and red bell pepper hash simmered in a spicy or mild broth. Served with a side of rice or your choice of plantains
Choose to be taken care of without the hassle of ordering. Sit back and let our chefs serve you a myriad of african flavors including jollof rice, plantains, egusi with fufu, and your choice of meat. If youd prefer a meatless option we also offer moi-moi or beans. Your meal is then complete with a dessert, an african yum yu
A stew thickened with african ground pumpkin seeds. Contains spinach & pieces of fish & chicken.
A stew prepared using the green seed pods of the okra plant cooked with small pieces of fish & chicken.
A northern creamy peanut stew with vegetables and a blend of herbs and traditional Nigerian spices.
Crushed african mango seeds, onions, herbs and nigerian spices make this a draw soup. Cooked with pieces of chicken and fish for added flavor.
A rich, Yoruba style vegetable stew, soup. Savory African stew made with spinach. Oh so flavorful! Cooked with fish, tripe and cowskin for added flavor.
Traditional yoruba dish made from jute leaves creating its draw soup texture similar to okra. In addition to jute leaves we use nigerian spices, whiting fish, and chilli powder.
A stew cooked with yucca leaf, chicken, smoked turkey and foul and palm oil. preferably served with white rice.
A thick rich brown sauce created by boiling and grinding palm nuts, with pieces of assorted meat, spices and scented leaves.
Hibiscus tea, red sorrel, agua de jamaica.
A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably serviced with white rice.
A rich Yoruba style vegetable stew/soup. Mouthwatering, savory, African stew made with spinach. Oh so flavorfull! Cooked wth fish, tripe and cowskin for added flavor
A stew thickened with African ground melon seeds andcontains spinach and pieces of fish and chicken to enhancethe flavor.
Traditional Yoruba dish made from Ewedu leaves, and flakesof whiting fish, with chili pepper and goes amazing withAmala (Fufu)
A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.
Crushed African mango seeds, onions and a blend of herbs andNigerian spices cooked with pieces of chicken and fish.
Prepared with palm soup and assortment of means and hotpeppers.
A northern creamy peanut stew simmered with vegetablesand a blend of herbs and traditional Nigerian spices.
A hearty meal made with spinach in red bell pepper sauce, vegetable oil and traditional Nigerian spices. Also contains pieces of fish and chicken.
Bean cake made from black-eyed peas blended withpeppers and onions. Great for vegetarians.
Sweet fried plantains. - 8 Pieces
Stewed black-eyed peas
Tripe, Cow Feet, Goat Meat
- A light chifion cake soaked with an intense rum syrup. It is then layered with a chocclate pastry cream made with Dark Chocolate and a Vanilla pastry cream using Madascagar vanilla beans. It is carefully adorned with toasted thinly sliced Almonds.
- This Classic dessert is best enjoyed "chiled". A light chifion cake with fruit espresso syrup is layered with a creamy coffee mousse then embroded in a milky chocolatey glaze. An African twist on the comvertional Tramisu experience!
- This scrumptious brown sugar cake is layered with sweet pineapple filing and pineapple brown sugar mousse, then topped with a layer of more pineapple blended with a brown sugar streusell. Light, aromatic, creamy and fruity goodness.
- A chcocholics dream! A layer of dark chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devils food cake. Decorated with a chocolatey coating and waves of white chocolate curls.
Jollof Rice with Chicken and Plantain for only 12.
again so fiya
Vegetarian Taushe with pounded yam
a plate of food with meat and rice
EGUSI with Pounded Yam
look at the colors!!
Wings, jollof, Plantains with Stew
Egusi stew with chicken and jollof rice
Mixed Meat
SPICY SUYA WINGS & STEW from JOINT SAMPLER
ribs, food, bbq ribs
Egusi with Fufu. If you want a more tart like flavor go with the Ebba.
Work lunch
Taushe vegetarian with fufu (pounded yam), jollof rice and egusi stew with chicken
JOLLOF PLANTAINS /w MEAT
chicken wings, bbq chicken, food, chicken wings and fried chicken, chicken, fried chicken, fried chicken wings, bbq wings, poultry
EGUSI
Jollof Rice w/ Chicken and Plantain
Menu
Mui Mui with wings in stew.
Side of Goat
Egusi stew with chicken and jollof rice: Taushe vegetarian with fufu (pounded yam), moi-moi
Ordered MOI MOI WITH STEW, received MOI-MOI. Did not receive Eba (Cassava). VEGETARIAN EGUSI STEW was not vegetarian.
food
Carmen A.
Jun 18, 2024
First time ordering. The food was very good. Flavorful. Egusi Soup/stew delectable, Moi-Moi excellent. Spicy chicken - I wanted a little more heat, personally. Vegetable samosas tasty, and plaintains--what's not to like!The only downside was one item missing, which Grubhub took care of, and the packaging leaked. Soooo other than that, I was well satisfied. I will order again in the future...as well as take pictures of dishes.
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Ellie B.
Jun 18, 2024
The portions here are huge! My dish was extremely flavorful and well spiced, but not spicy. Sadly they seemed to be understaffed today, but the food was worth the trip. I question why the cutlery had to be wrapped in plastic as it seemed wasteful.
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Bella T.
Sep 24, 2023
Overall my experience was really good. My boyfriend took me to try fufu for the first time and I fell in love. Our server was very friendly and combinative. The restaurant was very authentically designed, and had artwork and pieces of African culture to look at. We ordered the Joint sampler but unfortunately only the stew and spicy suya wings came out which were super yummy and we were told moi-moi was unavailable. Not sure why we never received the beef samosas but in replacement of the moi-moi we got sweet fried plantains which were so flavorful. When out entree came out, I realized how happy I was to have tried fufu at this location. It was so tasty and even better than what I expected. We got a cocktail as well, although i could not find the name of it. It was decent but not great. We also got a coke in a plastic bottle which happened to be flat, so that was kind of disappointing. Overall i recommend this restaurant for a great African Cuisine.
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Kelly Z.
Jul 14, 2023
This is HEAVENLY. This sent me to HEAVENNNNN Oh my goodness imagine alll the flavors BUSTING in your mouth like I can't take it! With every bite I just feel like I'm being sent back to being born. For each dish, you get to choose your level of spice. For new timers, get the egusi soup and pounded YAM fufu. This is literally advertized "as seen on tik tok" on the menu which was kinda funny lol. But yes this is the one you see everywhere and it does NOT dissapoint! So fff good I wish I could bathe in the stew. It is NOT spicy at all so don't fear! and even so the pounded Yam diles back the spiciness if anything. I can't really describe what egusi tastes like, its like something completly different on its own. The palm butter stew was super rich and creamy and I got it with goat meat. The goat meat was so tender it just kind of falls apart in my hand! So juicy and so flavorful, only thing was I wished there was more sauce/liquid. Service was also great! We came when it was relatively empty and there was only 1 server. She was very nice but she also had to handle other tables that were much bigger like family size. But none the less she was super friendly and got us what we needed. The place was beautifully decorated and had AC! Super nice environment to just chill and relax. You know its a nice family business when they are counting reciepts and working on the table beside you lol.Overall, I dream about this in my sleep.
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Josiah S.
Aug 31, 2024
Delicious food, distinctive palate, friendly staff. Thank you so much for the wonderful time.
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Erika R.
Dec 6, 2023
Great date night spot, my boyfriend and I came here last Sunday for an late lunch/early dinner and by the time we left the place was filling up and filling takeout orders. Once seated, someone came by and brought us water and asked if we had any questions about the menu. I was torn between a couple options, but with some guidance, I ended up ordering their Egusi with a pounded yam fufu. We started with some appetizers, the plantains were delicious, but wow, the vegetable samosas were incredible! Those were gone fast. Our food came out shortly after, and I was extremely satisfied with my Egusi. It was very flavorful, and I enjoyed dipping the fufu in it. Portions were generous so I was able to take some home and enjoy it the next day. We'll definitely be back here soon!
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Rovingaile P.
Nov 18, 2023
My favorite Nigerian restaurant! I've eaten here 3 times and always get the fufu and egusi, especially when paired with fried fish. I'm Filipina, and so eating with my hands and the egusi fried fish dish were familiar to me! I also tried the cassava which was good, but I prefer fufu since it has more of a neutral flavor, allowing the stew to shine. If you like meat, then I'd also recommend the designer stew! Moi moi was delicious (I like beans), and plantains were caramelized well!
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Deedee M.
Oct 9, 2023
Ordered from here twice and the second time it wasn't as good as the first unfortunately. The first time it was ordered and picked up in person, the second time through uber eats delivery. Moving here from Atlanta im always craving beef suya, jollof rice & puff puff. This was the only place that came up with suya in the Boston areaBeef suya 7/10The first time I was given dry suya seasoning and the secondTime I was given none. It was also in different packaging. I requested extra onions and there were not any onions Spicy jollof rice 5/10If you like spicy food then this would be for you, but it was too spicy for me to enjoy Mild jollof rice 7/10It was okay but not much flavor wet fried goat 5/10Goat was really tough Plantain 8/10Cooked perfectly, just wish there was more than 4 pieces Mixed meat 5/10Too much stew ; this was just not for me
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Imani C.
Jul 18, 2024
Came here with colleagues for dinner after work and the food was so good! The red stew with plantains‽ chef's kiss! We ordered egusi, ogbono, and taushe, all with chicken and pounded yam. Everyone enjoyed their food! It was delicious!
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Kate B.
Sep 15, 2024
We have ordered from here twice based on the websites extensive representations about having vegetarian food. However, both times, we have have ordered vegetarian meals and the food has come with meat. Unfortunately, spent quite a bit to put almost everything in the trash. If you aren't vegetarian friendly, don't pretend to be.
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