Sushi Plus Rotary Sushi Bar
Sushi Plus Rotary Sushi Bar
A flavorful broth made with smooth soybean paste, sweet mirin, and dashi. Served with cubed tofu, wakame seaweed, and scallions.
Steamed soybeans with sea salt. Vegetarian.
Lightly battered fried tofu served with hearty bonito broth with scallion and dry seaweed.
Fried jalapeno pepper stuffed with spicy crab meat and cream cheese and then topped with avocado slices and red tobiko.
Pan-seared pork dumplings served with ponzu sauce.
Deep-fried shrimp dumplings drizzled with sweet soy sauce and our spicy house mayonnaise.
Seared tuna sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayonnaise, and dusted with seven spice seasoning. Spicy.
Steamed shrimp dumpling served with ponzu dipping sauce.
Seared salmon sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayonnaise, and dusted with seven-spice seasoning. Spicy.
Fresh tuna and salmon cubes, seaweed salad, creamy spicy mayonnaise, and sweet eel sauce.
Tuna, avocado, cilantro, sriracha hot sauce, yuzu sauce, tobiko, scallions, red pepper powder, eel sauce, sesame seeds, and corn chips. Spicy.
Thinly sliced yellowtail sashimi served in citrusy yuzu sauce. Garnished with jalapeno slices. Spicy.
Yellowtail collar bone.
Lettuce greens, topped with tomato, carrots, cucumber, and served with our house ginger dressing. Vegetarian.
Tender salmon and salmon roe served on a bed of romaine lettuce, cherry tomatoes, and julienned carrots. Comes with Goma dressing.
Seaweed tossed with sesame oil, sesame seeds, and a hint of red pepper. Served over freshly sliced cucumbers. Vegetarian.
Shredded imitation crab meat and cucumber topped with massage and tempura flakes. Drizzled with our house spicy mayonnaise.
A mix of squid, bamboo shoots, and seaweed dressed with hot chili oil, garnished with sesame seeds and served on a bed of greens.
Lightly fried soft shell crab over a bed of greens. Served with roasted sesame Goma dressing, house mayonnaise, lemon, and masago.
Thin slices of seared tuna topped with tomato, avocado, and red onion served over a bed of romaine lettuce, cherry tomatoes, and julienned carrots. Served with roasted Goma dressing and spicy mayonnaise.
Calamari rings lightly fired in karaage batter. Served with lemon and house mayonnaise.
Chicken lightly fried in a flavorful batter. Served with a lemon wedge and house mayonnaise dipping sauce.
An assortment of vegetables fried crispy tempura batter. Served with dashi dipping sauce. Vegetarian.
Deep-fried breaded oysters.
Deep-fried spring roll stuffed with fresh mango, crab meat, and cream cheese.
Deep-fried octopus batter balls drizzled with house mayonnaise and topped with scallions and dried bonito shavings. Served with tonkatsu dipping sauce.
A mix of tempura-battered shrimp and vegetables fried to crispy perfection. Served with dashi dipping sauce.
Crunchy soft shell crab deep-fried whole and then served with ponzu sauce and lemon.
Deep-fried spam. Served with ketchup and spicy mayo.
Hokkigai.
Hamachi.
Sake harasu.
Zumi Dai.
Tako.
Hotate.
Sake.
Escolar.
Maguro.
Hokkigai. Slices of raw, seared, or cooked fish on top of fingers of rice.
Ebi. On top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.
Tako. Slices of raw, seared, or cooked fish on top of fingers of rice.
Slices of raw, seared, or cooked fish on top of fingers of rice.
Hotate. Slices of raw, seared, or cooked fish on top of fingers of rice.
Hamachi. Slices of raw, seared, or cooked fish on top of fingers of rice.
Deep-fried shrimp and mayonnaise. Slices of raw, seared, or cooked fish on top of fingers of rice.
Seared white tuna with yuzu and scallions. Slices of raw, seared, or cooked fish on top of fingers of rice.
Slices of raw, seared, or cooked fish on top of fingers of rice.
Tuna, white tuna, salmon, topped with seaweed, masago, cream cheese, and mayonnaise. Slices of raw, seared, or cooked fish on top of fingers of rice.
A sweet and fried tofu pouch filled with sushi rice. 2 pcs on top of fingers of rice. Vegetarian. Slices of raw, seared, or cooked fish on top of fingers of rice.
Imitation crab meat fastened with a strip of seaweed. On top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.
Slices of raw, seared, or cooked fish on top of fingers of rice.
Slices of raw, seared, or cooked fish on top of fingers of rice.
Slices of raw, seared, or cooked fish on top of fingers of rice.
Zumi dai. On top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.
Deep-fried imitation crab meat with unagi sauce and mayonnaise. Slices of raw, seared, or cooked fish on top of fingers of rice.
Seared tamago with smelt roe. Slices of raw, seared, or cooked fish on top of fingers of rice.
Slices of raw, seared, or cooked fish on top of fingers of rice.
Sake. Slices of raw, seared, or cooked fish on top of fingers of rice.
Escolar. On top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.
Maguro. On top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.
BBQ freshwater eel. Slices of raw, seared, or cooked fish on top of fingers of rice.
Fresh mango with house mayonnaise wrapped with salmon. Slices of raw, seared, or cooked fish on top of fingers of rice.
A ball of sushi rice wrapped inside a slice of salmon topped with crab salad and red tobiko. On top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.
Scallops topped with onions and scallions, seared with a spicy mayonnaise glaze, and then garnished with red tobiko. On top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.
Sake harasu. Slices of raw, seared, or cooked fish on top of fingers of rice.
Zuke sake. Slices of raw, seared, or cooked fish on top of fingers of rice.
Slices of raw, seared, or cooked fish on top of fingers of rice.
Seared yellowtail topped with mayo and garlic.
Seared tuna with togarashi powder topped with spicy mayo and black tobiko.
Raw coral shrimp with red tobiko and fried shrimp heads with ponzu sauce.
Masago. Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.
Tobiko. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.
Cubed yellowtail tossed in soy sauce, sesame oil, red onion, garlic, and seven-spice seasoning. Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping. Spicy.
Sweet corn tossed in house mayo.
Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping. Vegetarian.
This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.
Dried octopus tossed in spicy mayonnaise. Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.
Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.
Cubed tuna, poke sauce, sesame oil, red onion, and garlic. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping. Mild spicy.
Cubed salmon, poke sauce, sesame oil, red onion, and garlic. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping. Mild spicy.
Ikura. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.
Vegetarian.
Vegetarian.
Pickled daikon radish. Vegetarian.
Yellowtail and scallions.
Japanese sweet omelet. Vegetarian.
Imitation crab meat.
Cucumber. Vegetarian.
Norwegian salmon.
Tuna.
Tuna mixed with spicy mayonnaise, chili oil, and garnished with sesame seeds.
Smoked salmon, avocado, and cream cheese, topped with sesame seeds.
Crabmeat, cucumber, and avocado, covered with masago.
Tuna, avocado, and cucumber. Garnished with sesame seeds.
Fresh salmon, avocado, and cucumber garnished with sesame seeds.
Crabmeat, cucumber, and avocado sprinkled with sesame seeds.
A refreshing combo of avocado, asparagus, and cucumber, garnished with sesame seeds. Vegetarian.
Crispy salmon skin rolled with avocado and cucumber, then dressed with unagi sauce and sesame seeds.
Shrimp, cucumber, avocado, and spicy mayonnaise. Garnished with sesame seeds.
Tempura-fried sweet potato and garnished with sesame seeds. Vegetarian.
Scallops dressed in spicy mayonnaise, chili oil, and masago. Garnished with sesame seeds.
Dried octopus mixed with spicy mayonnaise, masago, and scallions, rolled in crunchy tempura flakes. Sprinkled with sesame seeds.
Grilled freshwater eel, avocado, and cucumber dressed with unagi sauce and sesame seeds.
Crabmeat mixed with spicy mayonnaise, masago, and tempura flakes. Garnished with sesame seeds.
Chunk salmon mixed with spicy mayonnaise and chili oil rolled with tempura flakes and sesame seeds.
Enjoy the bright flavors of avocado, cucumber, oshinko, and sweet omelet in one bite. Vegetarian.
Shrimp tempura, crab meat, cream cheese, avocado, and oshinko covered with tempura flakes and drizzled with unagi sauce, wasabi mayonnaise, and spicy mayonnaise.
Spicy tuna and avocado are topped with fresh tuna, spicy mayonnaise, and red tobiko.
Shrimp tempura, crabmeat, and avocado, topped with seared salmon and fresh mango, garnished with spicy mayonnaise, red tobiko, scallions, and mango sauce.
Smoked salmon, cream cheese, and avocado topped with spicy tuna, spicy mayonnaise, and tempura flakes.
Shrimp tempura and cucumber topped with eel and avocado. Drizzled with unagi sauce and sesame seeds.
Full. Softshell crab, cream cheese, cucumber, and spicy crab meat wrapped in soy paper, then topped with seared tuna, black tobiko, spicy mayonnaise, and unagi sauce. Spicy.
This maki will attack your taste buds. Shrimp tempura with cream cheese and avocado are rolled in masago and tempura flakes for a monster of maki. Dressed with unagi sauce.
Cucumber and avocado topped with seaweed salad and sesame seeds.
Tuna, salmon, white tuna, jalapeno, and avocado with a dash of hot oil. Spicy.
Spicy crab, avocado, topped with crab, eel sauce, spicy mayonnaise, and fried onion.
Spicy crab, avocado, unagi sauce, and hot sauce. Spicy.
This maki is bursting with green goodness, including avocado, cucumber, and asparagus, oshinko adds a great crunch, and the sweet fried tofu topping will have you coming back for more. Vegetarian.
This maki is the fairest in the land. Crunchy shrimp tempura, avocado, and cucumber are draped with shredded crabmeat, then showered with freshly fallen tempura snowflakes, topped with our house mayonnaise.
This maki is a beast. Made with eel, spicy mayonnaise-dressed shrimp, and avocado. Topped with unagi sauce and black tobiko.
Shrimp tempura, avocado, and cucumber topped with crab meat, wasabi mayonnaise, and unagi sauce.
Salmon tempura, spicy crab meat, and avocado rolled in crispy tempura flakes.
Tempura fried maki packed with crab meat, white fish, jalapeno, avocado, and cream cheese. Drizzled with mango sauce.
Crabmeat, avocado, and cucumber are topped with colorful slices of tuna, salmon, shrimp, and whitefish.
Spicy tuna and shrimp tempura topped with yellowtail, jalapeno slices, and red tobiko, drizzled with unagi sauce. Spicy.
A shrimp tempura roll topped with fresh salmon and super white tuna, drizzled with spicy mayonnaise and unagi sauce, then baked to perfection. Finished with red and black tobiko, sesame seeds, and scallions.
Diced super white tuna tossed with spicy mayonnaise rolled with avocado and tempura flakes, all tucked inside a sunny yellow soy paper wrapping.
Shrimp tempura, cucumber, and lettuce, dressed with house mayonnaise, unagi sauce, and sesame seeds.
This fiery maki is loaded with spicy salmon, avocado, and cucumber, then topped with spicy crab meat, sriracha, and flamin' hot Cheetos. Spicy.
Have a taste of Tokyo. Spicy crab meat and avocado filling with a tempura flake crust. Dressed with unagi sauce.
Perk up with this colorful maki. Crabmeat, cucumber, and avocado are topped with masago, fresh salmon, and house mayonnaise.
Take a gamble with this feisty maki, spicy crab, avocado, and tempura flakes are topped with shrimp, spicy mayonnaise, red onion, and scallions. Spicy.
Fresh salmon, mango, avocado, and masago filling, rolled in a tempura flake crust, and topped with mayonnaise, green tobiko, and sesame seeds.
Salmon, avocado, scallop, spicy mayonnaise, masago, sesame seeds.
This maki is stuffed with imitation crab, cream cheese, and cucumber, then topped with fresh salmon, the bright orange spicy mayonnaise topping will remind you of the constant construction happening on its namesake street.
This maki is soft shell crab, avocado, cucumber, and lettuce, topped with house mayonnaise and unagi sauce.
Let this tasty maki tempt you with its spicy crabmeat, avocado, and cucumber, all topped with seared super white tuna and a spicy mayonnaise glaze.
Fried unagi, cucumber, and avocado topped with seared scallops, house mayonnaise, red tobiko, and a drizzle of unagi sauce.
Perfectly grilled shrimp drizzled with our house teriyaki sauce.
Chunk salmon mixed with our house spicy mayonnaise.
Chunk tuna mixed with our house spicy mayonnaise.
Cubed fresh salmon tossed in soy sauce and sesame oil dressing, along with scallions, minced garlic, red onions, and seven spice seasoning.
Cubed fresh tuna marinated in a soy sauce and sesame oil dressing, tossed with scallions, minced garlic, red onions, and seven spice seasoning.
Chicken skewer. Glazed with teriyaki sauce and sesame seeds.
Beef skewer. Glazed with teriyaki sauce and sesame seeds.
Spicy crab, tako, masago, tobiko, and scallion. Glazed with teriyaki sauce and sesame seeds. Spicy.
Shrimp skewers.
2 deep-fried shrimp and vegetables. Japanese egg noodle soup, shiitake mushrooms, bamboo shoots, sweet corn, hard-boiled egg, garlic, fried onion, scallions, seaweed, and sesame seeds.
Grilled pork belly. Japanese egg noodle soup, shiitake mushrooms, bamboo shoots, sweet corn, hard-boiled egg, garlic, fried onion, scallions, seaweed, and sesame seeds.
Scallop, shrimp, fish cake, and crab stick. Japanese egg noodle soup, shiitake mushrooms, bamboo shoots, sweet corn, hard-boiled egg, garlic, fried onion, scallions, seaweed, and sesame seeds.
Crabmeat, tamago, cucumber, tobiko, and mayonnaise.
Crabmeat, cucumber, tobiko, and mayonnaise.
Deep-fried shrimp, lettuce, tobiko, and mayonnaise.
Raw salmon, salmon roe, lettuce, cucumber, and mayonnaise.
Deep-fried soft shell crab, cucumber, tobiko, and mayonnaise.
Eel, Tamago, cucumber, tobiko, and mayonnaise.
4 pieces of Alaskan rolls, 4 pieces of California rolls, 6 pieces of sake rolls, and 6 pieces of tikka rolls.
2 pieces of inari nigiri, 5 pieces of futomaki, 4 pieces of veggie rolls, and 4 pieces of aac rolls.
3 pieces of sashimi, 3 pieces of nigiri, 4 pieces of California rolls, and 4 pieces of Philly rolls.
12 pieces of assorted raw fish.
4 pieces of rainbow rolls, 5 pieces of crunchy salmon rolls, 4 pieces of spicy tuna rolls, and 4 pieces of Alaskan rolls.
3 pieces of salmon nigiri, 3 pieces of tuna nigiri, 4 pieces of spicy salmon, and 4 pieces of spicy tuna.
4 pieces of dragon rolls, 4 pieces of snow-white maki, 4 pieces of red dragon rolls, and 4 pieces of Godzilla rolls.
4 pieces of salmon, 4 pieces of tuna, 4 pieces of yellowtail, 4 pieces of smoked salmon, 4 pieces of super white tuna.
5 pieces of shrimp, 5 pieces of octopus, 5 pieces of salmon, 5 pieces of tuna, 5 pieces of yellowtail, 5 pieces of red snapper.
6 pieces of salmon, 6 pieces of tuna, 6 pieces of yellowtail, 6 pieces of zuke salmon, 6 pieces of super white tuna, 6 pieces of sakura, 6 pieces of seared scallop.
6 pieces of salmon, 6 pieces of tuna, 6 pieces of yellowtail, 6 pieces of octopus, 6 pieces of super white tuna, 6 pieces of red snapper, 6 pieces of scallop.
5 pieces of shrimp tempura rolls, 8 pieces of California rolls, 8 pieces of spicy tuna rolls, 8 pieces of spicy crab rolls, 8 pieces of Alaskan rolls, 8 pieces of Godzilla rolls.
5 pieces of American idol rolls, 5 pieces of crunchy salmon tempura rolls, 8 pieces of Philadelphia rolls, 8 pieces of Boston rolls, 8 pieces of dragon roll, 8 pieces of snow white rolls.
8 pieces of white devil rolls, 8 pieces of green ninja rolls, 8 pieces of snow white rolls, 8 pieces of red dragon rolls, 8 pieces of drop & rolls, 8 pieces of Godzilla rolls, 8 pieces of ichiba rolls.
8 pieces of dragon rolls, 8 pieces of unagi rolls, 8 pieces of Godzilla rolls, 8 pieces of ocean 13 rolls, 8 pieces of snow white rolls, 5 pieces of shrimp tempura rolls.
Our legendary creamy California cheesecake baked on a golden graham cracker crumb.
Rich Godiva cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.
Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.
Unsweetened.
Non-carbonated.
Dragon on Fire Roll
sushi and salmon
Inside
customers eating
Dinning
sushi plus rotary sushi bar
Prices for each plate
Kids meal
Flaming hot Cheetos 4 Ichiban Maki Rolls
Outside
Cool place with a train delivery system!
Sushi
food, ribs
2 Garlic Steak Nigiri -- weird option but ok...?
sushi and sashimi, interior
sushi and sashimi, interior
food
Tonkotsu Ramen - Seafood version, $14. Good portion of noodles surprisingly. My kids and I liked the taste and broth.
sushi and sashimi, interior
Sushi belt
sushi and sashimi, interior
Alisa B.
Aug 7, 2024
I had a great experience here! All of the sushi was pretty fresh. I tried the Unagi, Escolar, Salmon, and Scallop. Everything was honestly really decent quality for revolving sushi. Better than Kura Sushi!My favorite was the scallop nigiri! My only gripe was anything with spicy tuna... Didn't taste great. Staff here was great! Very helpful and kind. The conveyor belt was constantly replenished with new plates every 5 minutes. We came during the rain and were able to take home rain ponchos! Super cute, colorful, and branded with Sushi+
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Kele I.
Jul 27, 2024
Really good food and a fun overall experience. My kid loves it and it's now become or go-to special meal place. It's fun to watch the different types of sushi go by on the conveyor belt and grab what you want to try. Special orders are delivered by bullet train. We've been there 3 times in less then 3 months. And, despite the fact that you can just grab plate after plate of sushi, the price is extremely reasonable. The last time we were there, with 2 teenagers who eat A LOT of sushi, it was under $50 per person. And I mean A LOT OF SUSHI!
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Evgenii K.
Jul 27, 2024
- Large selection of food- Not expensive price- The rolls are delicious- You may have to wait in line as the place is popular- Highly recommended
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Marian X.
May 29, 2024
I ordered three times at this location and two of my experiences were great except the last time of order was canceled because they couldn't fulfill one of my order selection (Hama Kama). Spicy Squid Salad: the flavor was alright, not the best but still acceptable. It can be kind of oily and the top is based with lettuce and cucumbers. Not a must order dish. Chuka Idako Salad: the seasoning is pretty unsatisfying, it is overly sweet and hard to chew. Not recommended. Zuke Sake Nigiri: not the best Zuke sake piece, there are better ones out there. It is not well marinated and flavored. Smoked Sake Nigiri: this piece was just alright, not outstanding. The flavor can definitely be worked on. Zumi Dai Nigiri: Not really my type, the fish was just alrightYuzu Albacore: this piece was pretty good, the yuzu flavor well-balanced with the albacore. It is not overly sour, and the fish is fresh. Hama Kama: my favorite out of all! Probably the biggest Hama Kama I have found and seen in town so far. The flavor is amazing as well. It is not overly salty, it is just amazing with a bit of lemon juice. Also, love how it comes with some cabbages on the bottom. However, this dish is gone from the menu. The last time I ordered, the staff informed me that it is out of stock, and ever since then I never found this dish on the menu. Really hope they can bring it back! I have tried a few other sushi pieces (Sake Poke Gunkan, Maguro Poke Gunkan, and Saba Nigiri) from Sushi Plus from Boystown. I absolutely love the two Gunkan, I think those two are must try and order dishes. Overall, the flavor can be improved. Their customer service is pretty decent, they allowed me to cancel my order and did a full refund on my third order since the Hama Kama was out of stock. I know this place would be perfect to visit in person, I hope I will have the chance to visit in person to feel the vibe and enjoy the atmosphere.
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Zulfiia K.
Jul 26, 2024
Very cool place. Moving shelf with food. You choose the dish you want. The price matches the color of the plate. Very tasty and fresh food. Rolls, desserts, everything is excellent. The staff is polite. Very interesting interior.
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Ciara C.
Aug 11, 2024
I love going to this place right after work. The service is always amazing and I like being able to pick up whatever sushi I want off of the rotary, it's the best.
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Hanna H.
Apr 1, 2024
Whenever I come visit Chicago I always have the urge to head here for another meal! I typically come during a weekday lunch so it's not too busy and usually there is no wait. Came here right after lunchtime opened and the sushi came out fresh on the conveyor belt. I like how much variety they have, and how compared to other sushi conveyor belt spots, they serve pretty decent sushi! Both in aesthetics, taste, and freshness. The restaurant overall is pretty clean and the service is quick. The prices are a bit high, however considering there aren't that many great conveyor belt sushi spots, this would be a once in a while spot. I also like that they have the promo of free fruit flavored soft serve (pineapple and strawberry) if you post on social media. Soft serve is also one thing that keeps me coming!
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Squish C.
Mar 8, 2024
update: I came here again tonight and everything was going well until I tried one of the unagi rolls. I don't remember which one specifically it was, but the rice had a pretty strong almost chemical taste and i couldn't eat more than one piece. I told our server that it was very chemical-ly, I couldn't finish them, and asked politely if she would be able to take it off of our bill. She said that it was probably the eel (implying that's how eel tastes) but that she could take it off. To be fair, I forgot to specify that the rice was what tasted off, but I've had eel many times (and if that's how their eel tastes they shouldn't be serving it). We also didn't get any forks with our crepe cake dessert and ended up resorting to chop sticks/our hands. Multiple servers and bussers walked by and saw this (and I made eye contact with them) but didn't grab us any utensils. I understand that people are busy, but if I saw customers without forks I would at least let their server know. Overall the service this time was not great. I understand that it was busy because it's a Friday night, but I still think that our experience wasn't fully due that.
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Jaci Y.
May 25, 2024
Wonderful rotatory sushi. Clean and delicious sushi and they are quick to sear us. We only had few items and we were happy. The fish was fresh and buttery. I can't wait to come back and try other dishes.
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Patti L.
Jan 12, 2024
Finally made it here. There's always. Long wait. But today with the cold weather true wait was none when we arrived. The concept is cool. Anywhere you sit the conveyor belt will pass you. There's a train that comes from the kitchen when some things ordered are not on the conveyor belt. A lot of the items on the belt have spicy mayo. My bf can't eat spicy right now and so we had 3 plates from the belt and ordered sashimi from the iPad. There are some unique plates of sushi. They even have dessert crepes on the conveyor belt. There is waitstaff but they only grab plates that are from the kitchen, fill water cups and bring checks. So it's hard to decide how to tip them. Not sure if we will come here much as it's hard to find the right time to come. Don't forget the loyalty card if you think you will go often. 1 stamp for every $20. Which is good as most restaurants with loyal cards is 1 stamp per visit.
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