Sushi Plus Rotary Sushi Bar - Boystown
Sushi Plus Rotary Sushi Bar - Boystown
A flavorful broth made with smooth soybean paste, sweet mirin, and dashi. Served with cubed tofu, wakame seaweed, and scallions.
Steamed soy beans with sea salt. Vegetarian.
Lightly battered fried tofu served with hearty bonito broth with scallion and dry seaweed. 3 pieces.
2 pieces. A fried jalapeno pepper stuffed with spicy crab meat and cream cheese, and then topped with avocado slices and red tobiko.
Pan seared pork dumplings served with ponzu sauce. 5 pieces.
Deep-fried shrimp dumplings drizzled with sweet soy sauce and our spicy house mayo. 8 pieces.
Steamed shrimp dumpling served with ponzu dipping sauce. 8 pieces.
Seared salmon sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayo, and dusted with seven-spice seasoning. Spicy.
Fresh tuna and salmon cubes, seaweed salad, creamy spicy mayo and sweet eel sauce.
Tuna, avocado, cilantro, Sriracha hot sauce, yuzu sauce, tobiko, scallions, red pepper powder, eel sauce, sesame seeds and corn chips. Spicy.
Pan fried peppers with soy garlic and salt. Occasionally spicy.
Seared tuna sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayo, and dusted with seven spice seasoning. Spicy.
Thinly sliced yellowtail sashimi served in citrusy yuzu sauce. Garnished with jalapeno slices. Spicy.
Stuffed with fresh mango, crab meat and cream cheese.
Calamari rings lightly fired in karaage batter. Served with lemon and house mayo.
Deep-fried octopus ball, mayo, dried bonito shavings.
Chicken lightly fried, with house mayo.
An assortment of vegetables fried crispy tempura batter. Served with dashi dipping sauce. Vegetarian.
Salmon lightly fried, with house mayo.
Lightly deep-fried shrimp drizzled with house mayo
A mix of tempura-battered shrimp and vegetables fried to crispy perfection.
Crunchy soft shell crab deep-fried whole, then served with ponzu sauce and lemon.
5 pieces. Deep-fried breaded oysters.
Lettuce greens, topped with tomato, carrots, cucumber, served with our house ginger dressing. Vegetarian.
Seaweed tossed with sesame oil, sesame seeds, and a hint of red pepper, served over fresh sliced cucumbers. Vegetarian.
Shredded imitation crab meat and cucumber topped with massago and tempura flakes. Drizzled with our house spicy mayo.
A mix of squid, bamboo shoots and seaweed dressed with hot chili oil, garnished with sesame seeds and served on a bed of greens.
Tender chuka-marinated baby octopus over sliced cucumbers and lettuce greens, dressed with yuzu sauce and sesame seeds.
Lightly fried soft shell crab over a bed of greens. Served with roasted sesame goma dressing, house mayo, lemon and masago..
Tempura-fried chicken breast over a bed of greens, topped with crab salad. Served with a roasted sesame goma dressing, house mayo and lemon.
Tender salmon and salmon roe served on a bed of romaine lettuce, cherry tomatoes, and julienne carrots, comes with goma dressing.
Thin slices of seared tuna topped with tomato, avocado, and red onion served over a bed of romaine lettuce, cherry tomatoes, and julienne carrots. Served with roasted goma dressing and spicy mayo.
Octopus.
Red snapper.
Giant surf clam.
Scallop.
Tuna.
Norwegian salmon.
Super white tuna.
Yellowtail.
Fatty salmon belly.
Sea urchin, salmon roe and sea scallop serve over rice and miso soup.
Sweet fried tofu.
Imitation crab meat.
Japanese sweet omelet.
Poke marinated tilapia.
Boiled shrimp.
Tempura imitation crab meat, unagi sauce and house mayo.
Luncheon meat with egg.
Cured salmon.
Raw whelk.
Yellowtail.
Super white tuna.
Deep fried shrimp and mayo.
A ball of sushi rice wrapped inside a slice of salmon, topped with crab salad and red tobiko.
Scallops topped with onions and scallions, seared with a mayo glaze and red tobiko.
Seared fatty salmon belly with red onion, scallions, and spicy mayo.
Salmon, seven-spice seasoning, and unagi sauce
Super white tuna, spicy mayo, onions, scallions and red tobiko.
Pickled mackerel.
Luncheon meat.
Giant surf clam.
Boiled octopus.
Seared tamago with smelt roe.
Seared squid with yuzu sauce. Raw.
Big eye tuna.
Raw scallop.
Scottish salmon.
Seared white tuna with yuzu and scallions.
BBQ fresh water eel.
Fresh mango with house mayo wrapped with salmon.
Medium rare New York Steak.
3 pieces. Tuna, white tuna, salmon, topped with seaweed, masago, cream cheese and mayo.
Raw coral shrimp with red tobiko and fried shrimp heads with ponzu sauce.
Flying smelt roe.
Sweet corn tossed in our house mayo. Vegetarian.
Vegetarian.
Fish roe.
Salmon roe.
Marinated baby octopus.
Diced octopus, spicy mayo and masago.
Diced scallop, spicy mayo and masago.
Cubed tuna, poke sauce, sesame oil, red onion and garlic. Mild spicy.
Cubed salmon, poke sauce, sesame oil, red onion and garlic. Mild spicy.
Cubed yellowtail, poke sauce, sesame oil, red onion and garlic. Spicy.
Asparagus. Vegetarian.
Avocado. Vegetarian.
Japanese sweet omelet. Vegetarian.
Imitation crab meat.
Cucumber. Vegetarian.
Pickled daikon radish. Vegetarian.
Norwegian salmon.
Big eye tuna.
Yellowtail and scallions.
Crab meat, cucumber, avocado, masago, and sesame seeds
Tuna mixed with spicy mayo, chili oil, tempura flakes, and sesame seeds
Tuna, avocado, cucumber, and sesame seeds
Smoked salmon, avocado, cream cheese, and sesame seeds
Salmon skin, avocado, cucumber, unagi sauce, and sesame seeds
Tempura-fried sweet potato and sesame seeds
Fresh salmon, avocado, cucumber, and sesame seeds
Crab meat, cucumber, avocado, and sesame seeds
Crab meat, spicy mayo, masago, tempura flakes, and sesame seeds
Salmon, spicy mayo, chili oil, tempura flakes, and sesame seeds
Avocado, asparagus, cucumber, and sesame seeds
Shrimp, cucumber, avocado, spicy mayo, and sesame seeds
Scallop, spicy mayo, chili oil, masago, and sesame seeds
Octopus, spicy mayo, masago, scallions, tempura flakes, and sesame seeds
Eel, avocado, cucumber, unagi sauce, and sesame seeds
Avocado, cucumber, oshinko, sweet omelet and sesame seeds. 5 pieces.
Spicy crab, avocado, and tempura flakes, shrimp, spicy mayo, red onion, scallions and sesame seeds.
Tuna, salmon, white tuna, jalapeo, avocado, hot oil and sesame seeds.
Spicy white tuna, avocado, tempura flakes, soy paper and sesame seeds. 3 pieces. Spicy.
Salmon, mango, avocado, masago, tempura flake, mayo, green tobiko, and sesame seeds. 2 pieces.
Spicy scallop, avocado topped with salmon, avocado and sesame seeds.
Imitation crab, cream cheese, cucumber, salmon, spicy mayo and sesame seeds. 4 pieces. Spicy.
Smoked salmon, cream cheese and avocado topped with spicy tuna, spicy mayo and tempura flakes. 4 pieces. Spicy.
Shrimp tempura, avocado, and cucumber topped with crab meat, wasabi mayo and unagi suace. 4 pieces.
Shrimp tempura, cucumber and lettuce, dressed with house mayo, unagi sauce, and sesame seeds. 5 pieces.
Crab meat, white fish, jalapeno, avocado, cream cheese, mango sauce and sesame seeds. 5 pieces. Spicy.
Soft shell crab, avocado, cucumber, lettuce, house mayo, unagi sauce and sesame seeds.
Spicy tuna and shrimp tempura topped with yellowtail, jalapeno slices, and red tobiko, drizzled with unagi sauce. Spicy.
Shrimp tempura, crabmeat, and avocado, topped with seared salmon and fresh mango, garnished with spicy mayo, red tobiko, scallions, and mango sauce.
Shrimp tempura, cream cheese, avocado, masago, tempura flakes, unagi sauce and sesame seeds. 4 pieces.
Crab meat, cucumber, avocado, masago, salmon, mayo and sesame seeds. 4 pieces.
Spicy crab, avocado, unagi sauce and hot sauce. Spicy.
Avocado, cucumber, asparagus, oshinko, sweet fried tofu and sesame seeds. 4 pieces. Vegetarian.
Cream cheese, spicy octopus, crab meat, avocado topped with spicy scallop, scallion and sesame seeds.
Lettuce, avocado, cucumber, topped with cheese, steak, eel sauce and onion.
Shrimp tempura and cucumber topped with eel and avocado. Drizzled with unagi sauce and sesame seeds. 4 pieces.
Shrimp tempura, avocado, cucumber, crabmeat, tempura snow flakes, mayo and sesame seeds. 4 pieces.
Spicy tuna and avocado are topped with fresh tuna, spicy mayo, red tobiko and sesame seeds. 4 pieces. Spicy.
Soft shell crab, lettuce, cucumber, American cheese, masago, mayo, unagi sauce and sesame seeds. 4 pieces.
Shrimp tempura, asparagus, avocado, tamago, masago, avocado, wasabi mayo, unagi sauce and sesame seeds.
Fried unagi, cucumber, and avocado topped with seared scallops, house mayo, red tobiko and a drizzle of unagi sauce.
Pulled pork, American cheese, soy paper, crab, mayo, cucumber, scallions, fried potato, BBQ sauce and sesame seeds.
Full order only. Shrimp tempura, fresh salmon, super white tuna, spicy mayo, unagi sauce, red and black tobiko, sesame seeds, scallions and sesame seeds. 8 pieces. Spicy.
Cucumber and avocado topped with seaweed salad and sesame seeds. 4 pieces.
Spicy crab, avocado, topped with crab, eel sauce, spicy mayo, and fried onion. Spicy.
Its gonna blow! This fiery maki is loaded with spicy salmon, avocado and cucumber, then topped with spicy crab meat, sriracha, and flamin' hot cheetos. 4 pieces. Spicy.
Have a taste of Tokyo! Spicy crab meat and avocado filling with a tempura flake "crust". Dressed with unagi sauce. 2 pieces.
Crabmeat, avocado and cucumber are topped with colorful slices of tuna, salmon, shrimp and white fish. 4 pieces.
Eel, avocado, and cucumber topped with american cheese, seared, then drizzled with unagi sauce. 4 pieces.
This maki is a beast! Made with eel, spicy mayo-dressed shrimp, and avocado, topped with unagi sauce and black tobiko. 4 pieces. Spicy.
Shrimp tempura, crab meat, cream cheese, avocado, and oshinko covered with tempura flakes and drizzled with unagi sauce, wasabi mayo and spicy mayo. 5 pieces. Spicy.
Spicy crab, avocado , ebi topped with steak, teriyaki sauce, scallion and sesame seeds.
Salmon tempura, spicy crab meat, and avocado, rolled in crispy tempura flakes. 5 pieces.
Spicy crab meat, avocado, cucumber, super white tuna, spicy mayo and sesame seeds. Spicy.
Shrimp tempura, octopus, spicy mayo, spicy tuna, avocado, mango, red tobiko and sesame seeds. Spicy.
Full order only. Soft shell crab, cream cheese, cucumber and spicy crab meat wrapped in soy paper, then topped with seared tuna, black tobiko, spicy mayo, and unagi sauce. 8 pieces. Spicy.
Grilled shrimp in house teriyaki sauce, served with white rice.
Chunk salmon mixed with our house spicy mayo.
Chunk tuna mixed with our house spicy mayo.
Cubed fresh salmon in poke sauce, sesame oil, red onions, scallions, garlic & hot pepper powder.
Cubed fresh tuna marinated in a soy sauce and sesame oil dressing, tossed with scallions, minced garlic, red onions and seven spice seasoning. Accompanied by seaweed salad, diced avocado and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup. Spicy.
Chicken skewer.
Beef skewer.
Shrimp skewer.
2 pieces. Spicy crab, tako, masago, tobiko and scallion. Spicy.
Yellowtail collar. 1 piece.
Onions, carrots, eggs, corn, shiitake mushroom, garlic butter, dried seaweed. Add chicken, beef or shrimp for an additional charge.
Grilled pork belly.
2 deep fried shrimp and vegetables.
Scallop, shrimp, fish cake and crab stick.
Deep fried shrimp, lettuce, tobiko and mayo.
Raw salmon, salmon roe, lettuce, cucumber and mayo.
Crab meat, tamago, cucumber, tobiko and mayonnaise.
Deep fried soft shell crab, cucumber, tobiko and mayonnaise.
Eel, tamago, cucumber, tobiko and mayonnaise.
4 pieces of Alaskan roll, 4 pieces of California roll, 6 pieces of sake roll and 6 pieces of tekka roll.
2 pieces of inari nigiri, five pieces of futo maki, four pieces of veggie roll and four pieces of AAC roll.
3 pieces of sashimi, three pieces of nigiri, four pieces of California roll and four pieces Philly roll.
12 pieces of assorted raw fish.
4 pieces of rainbow roll, 5 pieces of crunchy salmon roll, 4 pieces of spicy tuna roll and four pieces of alaskan roll.
Salmon nigiri 3 pieces, tuna nigiri 3 pieces, spicy salmon 4 pieces, and spicy tuna 4 pieces.
4 pieces of dragon roll, 4 pieces of snow white maki, 4 pieces of red dragon roll and 4 pieces of godzilla roll.
4 pieces of each. Salmon, tuna, yellowtail, smoke salmon, super white tuna. Serves 2.
5 pieces of each. Shrimp, octopus, salmon, tuna, yellowtail, red snapper. Serves 2-3.
6 pieces of each. Salmon, super white tuna, yellowtail, tuna, zuke salmonl sakura, seared scallop. Serves 3-4.
6 pieces of each. Salmon, tuna, yellowtaill, super white tuna, octopus, red snapper, scallop. Serves 3-4.
8 pieces of each. Shrimp tempura roll (5 pieces), California roll, spicy tuna roll, spicy crab roll, Alaskan roll, godzilla roll. Serves 2-4.
8 pieces of each. American idol roll (5 pieces), crunchy salmon tempura roll (5 pieces), Philadelphia roll, Boston roll, dragon roll, snow white roll. Serves 2-4.
8 pieces of each. White devil roll, green ninja roll, snow white rolll, red dragon roll, drop & roll, godzilla roll, ichiban roll. Serves 4-6.
8 pieces of each. Fully cooked rolls. Dragon roll, unagi roll, godzilla roll, ocean 13 roll, snow white roll, shrimp tempura roll (5 pieces). Serves 3-4.
2 miso soups, dragon roll (4 pieces), crunchy salmon tempura roll (5 pieces), unagi don, shrimp tempura udon, cheesecake or crepe cake.
Salmon ikura salad, sakura nigiri (2 pieces), salmon karaage Norwegian roll (4 pieces), salmon teriyaki (with white rice), cheesecake or crepe cake.
2 udon, shrimp mix tempura, seaweed salad, salmon nigiri (6 pieces), choice of 2 drinks.
Our legendary creamy California cheesecake baked on a golden graham cracker crumb.
Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate baked on a chocolate crumb and finished with whipped cream.
Mango key lime cheesecake swirled with mango and topped with a mango mousse and glaze, on a coconut vanilla crumb. Finished with whipped cream rosettes.
Rich godiva cheesecake baked with chunks milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.
Choose from Pepsi-brand products. 20oz
Unsweetened. Japan's finest green tea.
Japanese Carbonated Soda
Non-carbonated.
Japanese carbonated soda
a sushi roll on a green plate
a sushi roll on a red plate
a black coffee pot with sushi written on it
the sushi section
a black coffee pot with sushi written on it
Dog show on the other side of the restaurant!
diners eating
Mini food truck brings your dishes to order
the sushi section
food, sashimi, sushi, sushi and sashimi
sushi and sashimi, interior
Interior bar decor
Godiva Double Chocolate Cheesecake
Mango Cheese Spring Roll
Gyoza delivery
Price list per color of you dish
food, sandwiches, sandwich
Wow! We really enjoyed this experience. A lot of variety and prices were very reasonable
Desserts, drinks, and other locations
sushi, sushi and sashimi, sashimi, food
Sushi+
Kate P.
Jun 13, 2024
This experience is so cool! Note that they only do walk ins and do not take reservations, so be prepared to wait a little bit as this place is popular! I love the conveyor belt where you can watch the dishes go by. The belt has sushi, small dishes/apps, and even dessert. Like there was dessert from the Cheesecake Factory?! Each plate is a color and each color is a price point. You can get a lot of sushi and food for a very decent price - just eat to your heart's desire. It's a great way to try different kinds of sushi, especially if you're newer to eating sushi. There's also more options in the menu on the iPad. You order on the iPad and then the little train takes your order straight to you on the belt - it's the cutest thing ever.I absolutely love the interior and ambiance. There's also a bar at the front where you can order a drink while you wait. They have a pretty good menu of wine, beer, sake, and cocktails. The cocktails are yummm - sweet but delicious. I always pull out the sushi that looks good to me and then end with desserts... mochi ice cream, crème brûlée, I mean you just cannot go wrong here! This is my favorite casual sushi spot!
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Marian X.
May 30, 2024
My two experiences (online order) were pretty good (food wise). But still some areas that can be improved on. Jumbo Yaki Ebi: the shrimps size is pretty good and it is well-flavored. It is not overly salty and it has a hint of sweetness to it. However, the package for this dish needs to be improved, it once came spilled and leaked everywhere in the bag. Hama Kama: this is my favorite dish in the store. The flavor is amazing and it is not salty. The lemon juice adds a great kick of sourness to it. The cabbage on the bottom pairs greatly with the sauce. However, I have tried Hama Kama from Sushi Plus Chinatown location, and their Hama Kama size is way bigger than this location. I received a very small piece on my second order here(see attached comparison), kind of disappointed. Hope they can keep their ingredients consistent. Spicy Squid Salad: not the best squid salad I had in town. It is a bit oily and really well seasoned. The bottom is filled with cucumbers and lettuces. Saba Nigiri: the fish is fresh but nothing too outstanding for the piece. Not a must ordered dish. Maguro Poke Gunkan: love this piece, it is well flavored and made. It comes with a lot of Maguro on top. Highly recommended. Sake Poke Gunkan: another great and outstanding piece. Similar to the maguro one, it is flavorful and the salmon portion is huge as well. Must order and try this. Overall, my experience is limited to online ordering. I hope I will have the chance to visit in person to enjoy a full on adventure. As mentioned, i think there's still some places the store can improve on.
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Gretchen D.
May 11, 2024
Super fun. No reservations. It was a Saturday night so we had to wait about 40 minutes. Many families with kids which is understandable. They were super quick about cleaning tables and seating people.The sushi is good, not great. However, the whole conveyor belt deal is super fun. The price is very fair. Order something special and it comes on the trucks on top with your table number.Service was very good and friendly.
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Madeline J.
Jan 24, 2024
I love this place! I am lucky enough to live a few blocks away, and decided to check it out a few weeks ago. I took my boyfriend there last night and he loved it too! The sushi is delicious, the staff are attentive and friendly, and the experience is super fun and unique. You can grab items off the conveyor belt, or order off the iPads provided and have dishes delivered to your table via a delivery truck that runs above the conveyor belt!This is definitely a restaurant I will take friends and family to, and I couldn't stop thinking about it since the first time I visited. The prices are also very reasonable, which is another great perk!
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Nisha C.
Jun 15, 2024
This was a really fun experience and a great place for sushi lovers. I came here with a friend tonight to try rotary sushi for the first time and was not disappointed. The way it works is you grab whatever plate catches your eye and each plate is a specific color that corresponds to a certain price. There are six different colors indicating six different prices and this key is located at your table for easy reference. It was nice to be able to try so many different types of sushi instead of what I typically do which is commit to one to two main dishes. My friend and I split 12 plates and it was more than enough to feel satisfied. We ended with the mango crêpe cake, which had a really great flavor. My only recommendation here is to let it thaw out a bit before eating. If you know what you want for dessert I would recommend just grabbing it and letting it chill at your table until you're ready to eat it . One thing to note is you can order from the main menu and the food will be brought to your table if you want something outside the dishes on the conveyor belt. The service was really friendly and swift, and the ambience was very lively and interactive which I loved. This would be a great place for a date night or a dinner out with friends. Again, if you're someone who loves sushi, this spot is a must.
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Thomas P.
Jul 30, 2024
Went here with a friend. Very solid rotary sushi bar. Lots of varieties selection. Sushi was delicious. Definitely better than some of the other rotating sushi bars I've been to. I've had better sushi, but the big attraction is the vibes here. it has a unique ambience and quality service here.
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Josh B.
Mar 11, 2024
Okay so I've been here twice since my last review because this is starting to become a staple for me.My favs:The Tokyo sandwich (I think): so this is one of my fav things on the menu. It's mango, salmon and other stuff on a two slabs of rice. There's two sandwiches offered and I think this is the right one. The garlic yellow tail nigiri: 2 pieces of yellow tail seared and has garlic. THEY ARE SO GOOD.Creme brulee: what??? You must be joking. But I'm not. Their creme brulee is $6 and pretty solid portion. Honestly I'm such a creme brulee fiend that I may come back just for the creme brulee. This is not gonna be life changing but it surprisingly solid, and a reasonable price, and a decent size.Everything else I've had I loved. I just really like this place. I usually spend between $30-40 but leave fully full which is nice. I also think I may prefer it to all you can eat because there isn't a pressure to finish everything. You can just take it home.
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Dan S.
Jul 23, 2023
My friend who lives in town raved about Sushi Plus Rotary Sushi Bar and walking in the concept is really cool. You pay by color of plates and you take as they go by you. If you do not see the item you want you can order off the iPad at the table and then gets delivered to you by train. The staff was plenty and stopped by for drinks /!: asking how the meal was and if they can get you anything else. So I would give them 5 star for service and the ambience I would give 5 stars. The sushi I would give 3 stars max. The sushi was average and you have no clue how many times the food went around the conveyor belt by the time you get it. My friend who has dined there before said the sushi was better in previous visit.
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Claire H.
Jul 22, 2023
Feel like a kid again and play with your food.Prices are fantastic considering the recent inflation on everything. As a first timer, the staff and signs on the belt make it easy for you to jump right in. The sushi was solid and it was a quick meal due to the convenience of the rotary belt. It gets busy, so don't go too late in the evening. Not five stars for only two reasons:1. Sushi could have been checked on from time to time, as one of mine was too warm for me to enjoy. 2. The green tea crepe cake could have been a tad more on the sweeter side. Can't wait to go back to enjoy! KEEP THE PUNCH CARD THEY GIVE YOU AT THE END! Eat sushi, save on sushi!
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Jaison J.
Sep 13, 2023
Surprisingly a decent place to get sushi in Chicago. I was able to try a wide variety of options. They do have some vegetarian options. Unfortunately I did not get to take any pictures of the food. Tip: try to get a seat closest to the start of the track so you get the first option of the items that come out. Also get there early and make a reservation.
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